Dinner Menu

Served 5pm to 9pm

Checked for accuracy on August 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (6)

Seared Tuna

Cucumber, Tomato, Haricots Verts, Pickled Watermelon, Red Pepper Coulis, Verde Sauce

 $15.00
House-Made Potato-Cheese Gnocchi

Bolognese Sauce, Parmesan Cheese, Crispy Basil

 $10.00
New England Clam Chowder

Creamy Chowder with Clams, Potatoes, and Vegetables

 $8.00
Wedged Romaine Salad

Garlic-Peppercon Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese

 $9.00
Farmers' Market Salad

Roasted Beets, Strawberries, Caramelized Red Onion, Honey Goat Cheese, Almond Granola, Sun-Dried Cherry Vinaigrette

 $10.00
Artisan Cheese Plate

Selection of Cheeses and Seasonal Accompaniments

 $15.00

Entrées (7)

12 oz Prime Rib

Served with Potato Gratin, Horseradish Cream, Seasoned Greens, Au Jus

 $34.00
Lump Crab Cakes

Old Bay Chips, Stone-Ground Mustard Cream, Lemon Emulsion, Succotash, and Greens

 $29.00
Pan-Seared Chicken Grande Mere

With Creme Fraiche Mashed Potatoes, Pearl Onions, Mushrooms, Lardons, Herbs, Demi Wine Sauce

 $22.00
Tagliatelle Pasta

Braised Short Ribs, Fennel, Cipollini Onions, Veal Jus, Shaved Parmesan, and Seasonal Greens

 $23.00
Market Fish

Seasonal Accompaniments

 Market Price
Cabernet Braised Short Rib

Corn Risotto, Pan Jus Reduction, and Corn Cream

 $27.00
Chipotle Barbecued Spare Ribs

New Potatoes, Chilled Cucumber Slas, and Corn on the Cob

 $27.00