Dessert Menu
Last updated on December 5, 2016
Checked for accuracy on December 5, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Beverages (48) |
|
|---|---|
| Non-Alcoholic | |
|
Freshly Brewed Joffrey's Coffee
Flying Fish Exclusive Viennese-Style Coffee Blend, Locally Roasted 100% Specialty Grade Aribica Beans |
$2.99 |
|
Press Pot Coffee or Loose Tea (serves 2)
Hawaiian Kona Coffee, or Jamaican Blue Mountain Estate |
$7.49 |
|
Press Pot Loose Tea (serves 2)
Green, Oolong, Black, Herbal |
$7.49 |
| Alcoholic | |
|
Espresso Martini
Stoli Vanil Vodka, Kahula Coffee Liqueur, Shot of Joffrey's Espresso, Garnished with Lemon Twist and Coffee Beans |
$10.25 |
|
Peanut Butter Freeze
Kahlua, Baileys Irish Cream, Creme de Banana, Dark Creme de Cacao, and Peanut Butter garnished with Candied Bacon |
$10.25 |
|
Boardwalk Cafe
Maker's Mark, Salted Caramel, Flying Fish Viennese-Style Blend Coffee, Topped with Decadent, Freshly Made Cream |
$7.75 |
|
Chocolate Martini
Stoli Vanil Vodka, Godiva Chocolate, House-Made Cocoa Syrup, With a splash of Frangelico |
$10.25 |
|
Fonseca Bin 27
3 oz pour |
$10.50 |
|
Ferreira 10 year Tawny
3 oz pour |
$10.00 |
|
Dow's 20 year Tawny
3 oz pour |
$13.00 |
|
Dow's 30 year Tawny
3 oz pour |
$24.00 |
|
Lustau East India Solera Sherry
3 oz pour |
$9.00 |
|
Broadbent Malmsey Madeira 10 year
3 oz pour |
$11.00 |
|
Noval Black Ruby Port
3 oz pour |
$9.00 |
|
Fonseca Vintage Port 1985
3 oz pour |
$49.00 |
|
Fortified Wine Flight (1 oz each)
Noval Black Porto, Lustau East India, Solera Sherry, Broadbent Madeira, Malmasey 10 year |
$16.00 |
|
Tawny Port Flight (1 oz each)
Ferreira 10 year, Dow's 20 year, Dow's 30 year |
$22.00 |
|
Grand Marnier
2 oz pour |
$10.25 |
|
Cointreau Noir
2 oz pour |
$12.00 |
|
Courvoisier VSOP
2 oz pour |
$11.00 |
|
Courvoisier XO
2 oz pour |
$29.00 |
|
Remy Martin VSOP
2 oz pour |
$17.00 |
|
Hennessy XO
2 oz pour |
$32.00 |
|
Scotch Flight (3/4 oz each)
Glenkinchie Lowland 12 year, Laguvulin 16 year, Highland Park 25 year |
$39.00 |
|
Marques de Caceres Satinela
Roja '13 |
$7.00 |
| Trentadue Chocolate Amore Merlot Port | $12.00 |
|
Klein Constantia
South Africa '06 |
$24.00 |
|
Jorge Ordonez & Co. Muscat
Victoria '13 |
$13.00 |
|
Pacific Rim Framboise
Washington |
$9.00 |
|
Dolce Late Harvest
Napa |
$25.00 |
|
Royal Tokaji Aszu 5
Puttonyos '08 |
$22.00 |
|
Frattoria Sangall Vin Santo
Tuscany '08 |
$17.00 |
|
Discovery Gewurztraminer - Glass
New Zealand '14 |
$11.00 |
|
Discovery Gewurztraminer - Bottle
New Zealand '14 |
$36.00 |
|
Kiona Chenin Blanc Ice Wine - Glass
Washington '14 |
$14.00 |
|
Kiona Chenin Blanc Ice Wine - Bottle
Washington '14 |
$45.00 |
|
Blaues Haus Muller Thurgua/Weissburgunder - Glass
Burgenland-Austria '97 |
$14.00 |
|
Blaues Haus Muller Thurgua/Weissburgunder - Bottle
Burgenland-Austria '97 |
$47.00 |
|
FroZin Zinfandel - Glass
Sonoma '12 |
$14.00 |
|
FroZin Zinfandel - Bottle
Sonoma '12 |
$45.00 |
|
Adelsheim Deglace - Glass
Willamette Valley 12 |
$14.00 |
|
Adelsheim Deglace - Bottle
Willamette Valley 12 |
$52.00 |
| Remy Martin Louis XIII Flight - .5 oz | $70.00 |
| Remy Martin Louis XIII Flight - 1 oz | $135.00 |
| Remy Martin Louis XIII Flight - 1.5 oz | $195.00 |
| Remy Martin Louis XIII Flight - 2 oz | $255.00 |
|
Dessert Wine Flight (1 oz each)
Meeker FroZin, Blaues Haus, Marques De Caceres, Satinela |
$16.00 |
|
Ice Wine Flight (1 oz each)
Kiona Chenin Blanc, Blaues Haus, Discovery, Gewurztraminer, New Zealand |
$16.00 |
Desserts (6) |
|
|---|---|
|
Under the Sea
Valrhona Manjari Chocolate, Chocolate Coral Sponge, Pistachio Sand, Dehydrated Milk Foam, Tasting Sea Salts |
$12.00 |
|
Blueberries, Limes, and Sea Shells
Mascarpone Cream, Blueberry Lime Compote Hibiscus Meringue, Rye Bourbon Caramel |
$9.00 |
|
Panna "Carpa" - No Sugar Added and Gluten Friendly
Buttermilk Panna Cotta, Rhubarb, Strawberry-Lime Consomme, Basil Sugar |
$10.00 |
|
Florida Reef
Lemon Tart, Toasted Meringue, Florida Citrus Salad, Ruby Red Grapefruit Sorbet |
$9.00 |
|
Chocolate-Banana Napolean
Banana-Raspberry Mousse, Slow-Cooked Vanilla Rum Caramel Sauce |
$10.00 |
| Chef's Selection of Regional Artisanal Cheeses | $18.00 |
| Overall |  |
| Readers | 90% |
|
Based on 360 surveys. Ranked #47 out of 215 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Seafood |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet $25; BoardWalk lot, free |
| Bar | Full service |
| Wine | Excellent but pricey |
| Dress | Casual dressy |
| Dinner Hours | Sunday-Thursday, 5:30-10 p.m.; Friday and Saturday, 5:30-10:30 p.m. |
| All Items | $2.99-$825.00 |
