Walt Disney World Resort, Disney Springs, The Landing
$16-$41 (child $9-12)
Florida born and raised, Art Smith is Oprah Winfrey’s former private chef and is well known for his appearances on Top Chef Masters and Iron Chef America.
The 200-seat Homecomin' focuses on Smith’s takes on traditional Southern cooking, highlighting Florida’s produce and seafood bounty with dishes he’s known for: pimento cheese, deviled eggs, Lowcountry shrimp and grits, blackstrap pork chops with sawmill gravy, and chicken and dumplings. Sweets from his bakery will be shipped in daily. Cocktails feature artisanal moonshine.
Setting and Atmosphere
Florida farm-style décor with a reclaimed wood and mason jar vibe. Dining rooms chairs are covered in faux burlap sacks.
Our kryptonite is the “Fried Chicken and Doughnuts” (yes, you read that right), a platter of fried chicken served with house-made sugar doughnuts and KC Greens. The newly added Thigh High Chicken Biscuits appetizer very well may be one of the best food items on Disney property, be sure to check them out.
Cheese, Chicken, and Cocktails: The Best of Art Smith's Homecomin'
Homecomin’ Kitchen Review: Delectable Southern Fare at a Fair Price
DISNEY DINING: Chef Art Smith's Homecomin' (A look at new menu items)
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
Disney Dining Plan
Requires 1 credit
|When to go||Lunch or dinner|
|Parking||Disney Spring lot|
|Dinner Hours||Sun - Thurs, 11 a.m. - midnight. Fri - Sat 11:00 a.m. - 1:00 a.m.|