Dinner
Last updated on September 15, 2019
Checked for accuracy on October 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (4) |
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|---|---|
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Seafood Coconut-Curry Soup
Shrimp, Scallop, and Crab |
$10.00 |
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Fire-Roasted Pork Wings
Honey Bacon and Pickled Rainbow Carrots |
$12.00 |
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Crispy Pork-Vegetable Pot Sticker
Soy-Vinaigrette Dressing |
$10.00 |
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Coconut Mussels
Curry-Ginger Steamed |
$14.00 |
Entrées (19) |
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|---|---|
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Crispy Baked Cheddar Cheeseburger
Smothered in Crispy Cheddar, Maple-Black Pepper Bacon, Roasted Tomato, and Braised Onions |
$20.00 |
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Big Kahuna Burger
Sauteed Pastrami, Corned Beef, Pepper Jack, Mustard Aioli, and Tangy Cucumber |
$24.00 |
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Hawaiian-Style Reuben
Kahlua Pork, Corned Beef, Kimchi, Havarti, and Mustard-Tomato Aioli |
$16.00 |
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Turkey Bahn Mi
Slow-roasted Turkey Breast, Black Pepper Bacon, Pork Pate, Cilantro, Jalapeno, and Grilled Jalapeno-Mayonnaise |
$16.00 |
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Poached Chicken Noodle Salad
Asian Noodle, Peanut Sauce, Carrot, Pepper, and Pumpkin; For Milk and Shellfish Allergies |
$18.00 |
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Polynesian Tuna Nicoise
Tuna Tataki, Green Beans, Heirloom Baby Potatoes, Toy Box Tomatoes, Soy-Teriyaki Vinaigrette, and Hard-boiled Egg |
$22.00 |
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Mahi, Bacon, Lettuce, and Tomato
Pan-fried Mahi, Butter Croutons, New Potato, Oven-dried Tomato, Arugula, Soy Veloute, and Wasabi Caviar |
$28.00 |
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Duck Fried Rice with Leg Confit
Crispy Duck Spring Roll, Shitake Mushrooms, and Bok Choy |
$32.00 |
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Char Siu Duck Ramem - Allergy-Friendly
Duck Broth, Japanese Eggplant, and Duck Egg; For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies |
$24.00 |
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Pork Belly Noodle Bowl
Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil |
$24.00 |
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Kanpachi Dashi
Katsuobushi Broth and Enoki Mushrooms |
$24.00 |
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Vegetable Bowl
Jasmine Broth, Glass Noodle, Pineapple Tofu, and Umami Tomato |
$21.00 |
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Perfect Porterhouse Steak
8-oz Tenderloin and 14-oz New York Strip Steak, Roasted Bone Marrow, Sourdough Croutons, Loaded Bakers, and Wedge Salad |
$95.00 |
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20-oz Bone-In Black Angus Rib-Eye
Arugula and Braise Cipollini |
$55.00 |
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14-oz Prime New York Strip
Arugula and Braise Cipollini |
$42.00 |
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8-oz Black Angus
Arugula and Braise Cipollini |
$38.00 |
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10-oz Verlasso Salmon Steak
Wakame and Lemon; For Egg, Peanut/Tree Nut, and Shellfish Allergies |
$28.00 |
| 4-oz Lump Crab Cake | $15.00 |
| Jumbo Shrimp | $15.00 |
Sides (5) |
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|---|---|
| Creamy Mashed Potatoes | $8.00 |
| Oven-Roasted Heirloom Carrots | $8.00 |
| Lobster and Crab Mac & Cheese | $15.00 |
| Grilled Asparagus | $8.00 |
| Grilled Broccolini | $8.00 |
Others (4) |
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|---|---|
| Green Peppercorn Sauce | $3.00 |
| Poly-Churri Sauce | $3.00 |
| Togarashi Hollandaise | $3.00 |
| Horseradish Cream Sauce | $3.00 |
| Overall |  |
| Readers | 88% |
|
Based on 1,433 reviews. Ranked #39 out of 103 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Polynesian / Pan-Asian |
| Price | Moderate |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Polynesian lot; valet available. |
| Bar | Full service |
| Wine | Moderate |
| Dress | Casual |
| Breakfast Hours | Daily, 7:30-11:45 a.m. |
| Lunch Hours | Daily, noon-2:45 p.m. |
| Dinner Hours | Daily, 5 - 9:45 p.m. |
| Adult Entrées | $15.00-$95.00 |
