Lunch at Kona Cafe

Sticky Wing Sauce

Soy-Vinaigrette Dressing

Shrimp, Scallop, and Crab

Crispy Duck Spring Roll, Shiitake Mushrooms, Togarashi, and Grilled Bok Choy

Kona-spiced Filet, Cucumber, Chili-spiced Lobster, Crab, Avocado, Yuzu Aïoli, and Sriracha *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Lump Crab, Cucumber, and Avocado. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo Lump Crab, Citrus Mayonnaise, Cucumber, and Avocado

Ahi Tuna, Spicy Mayonnaise, and Cucumber. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Fresno Chili Peppers, Lotus Root, Spicy Ponzu, and Citrus. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Passion Fruit BoBo, Micro Chives, Wasabi Chips, Citrus Yuzu, Spicy Mayonnaise, and Cucumber

Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil

(Plant-based) Jasmine Broth, Glass Noodle, Pineapple Tofu, Umami Tomato, and Peanuts

Pan-fried Mahi, Butter Croutons, Marble Potato, Tomato, Arugula, and Soy Velouté

Sunny-Side-Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale and Arugula Blend. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yakisoba Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served with Steel Fries. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-roasted Turkey Breast, Black Pepper Bacon, Pork Pâté, Cilantro, Jalapeño, Onions, and Grilled Poblano-Mayonnaise served with Steel Fries

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Bread Pudding, Vanilla Ice Cream, Homemade Caramel Sauce

Lemon Curd in a Sablé Tart Shell, with Toasted Meringue and Fresh Berries

Banana Pastry Cream with a Chocolate Pot de Créme center topped with Creamy Caramel

Served with Seasonal Fruit topped with Fruit Sauce

with a Pineapple-Coconut Jam base topped with Fresh Fruit and Assorted Boba

Key Lime Curd and Blood Orange-Mango Jam piped between Passion Fruit Curd topped with Passion Fruit Boba, Meringue, and a Chocolate Curl

Milk Chocolate Pot de Crème, Marshmallow Cream, and Graham Cracker Crust topped with Toasted Marshmallows

Mascarpone Cream with a Mocha Crémeux topped with Fresh Whipped Cream, Cocoa, and Chocolate-covered Coffee Beans

Orange, Passion Fruit, and Guava blend

16-oz Can - Easy and refreshing with light notes of Citrus and Spice with low bitterness

16-oz Can - This bigger brother to the Pale Ale employs a significant amount of Hops with high bitterness and Citrus and Floral aromas

16-oz Can - This bigger brother to the Pale Ale employs a significant amount of Hops with high bitterness and Citrus and Floral aromas

16-oz Can - Toasted caramel malts with a gentle sweetness and balanced addition of hops

16-oz Can - Sweet and refreshing. A favorite since Colonial times

Bottle 12-oz

16-oz Can - Easy and refreshing with light notes of Citrus and Spice with low bitterness

16-oz Bottle - Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness

16-oz Can - Fuller flavored with a higher malt presence than Pale Lagers

16-oz Bottle - Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness

16-oz Bottle - Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness

187 mL Glass - Richly extracted black currant and dark cherry flavors extend to a long, polished finish

187 mL Glass - Tropical Fruit and Buttery Pear aromas overlay a smooth, creamy texture

187 mL Glass - Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

750 mL Bottle - Dry, fruit-forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style, which has a long, lingering finish

750 mL Bottle - Richly extracted black currant and dark cherry flavors extend to a long, polished finish

750 mL Bottle - Unoaked Chardonnay. Fresh from start to finish, with aromas of Meyer lemon and bright minerality

750 mL Bottle - Light, fresh floral and mineral aromas with refreshing flavors of Citrus and Green Apple, and a clean, fresh Lemon Zest finish

200 mL can - Ultra-premium Vodka, All-Natural Tomato Juice and a dash of Spice

200 mL can - Ultra-premium Rum, All-Natural Lime Juice and All-Natural Mint

200 mL can - All-Natural Blue Agave, All-Natural Lime Juice and a touch of Salt

12-oz Can - Cutwater clean and fragrant Gin with Grapefruit Cucumber Tonic

12-oz Can - Fugu Vodka, Natural Ginger, hint of Lime, spicy, sweet, bitter and tart

12-oz Can - Cutwater Black Skimmer Bourbon, Herbal Tea, balanced with Sweet Lemon

16-oz Can - Low carb flavored Hard Seltzer, naturally sweet flavors of juicy California Strawberries, Raspberries and Marion Blackberries

Crispy Duck, Shiitake Mushrooms, and Bok Choy

Kona-spiced Filet, Cucumber, Chili-spiced Lobster, Crab, Avocado, Yuzu Aïoli, and Sriracha. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Lump Crab, Cucumber, and Avocado. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunny-Side-Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale, and Arugula Blend.*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served on an Allergy-Friendly Bun. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Jumbo Crab, Citrus Mayonnaise, Cucumber, and Avocado

Ahi Tuna, Spicy Mayonnaise, and Cucumber. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Fresno Chili Peppers, Lotus Root, Spicy Ponzu, and Citrus. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sticky Wing Sauce

Shrimp, Scallop, Crab

Crispy Duck, Shiitake Mushrooms, and Bok Choy

Pan-fried Mahi, Butter Croutons, Marble Potato, Tomato, Arugula, and Soy Velouté

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served on an Allergy-Friendly Bun. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Glass Noodle, Pineapple Tofu, and Umami Tomato

Sticky Wing Sauce

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Shrimp, Scallop, Crab

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Glass Noodle, Pineapple Tofu, and Umami Tomato

Jumbo Crab, Citrus Mayonnaise, Cucumber, and Avocado

Sticky Wing Sauce

Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil

Sunny-Side-Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale, and Arugula Blend.*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served on an Allergy-Friendly Bun. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Slow-roasted Turkey Breast, Black Pepper Bacon, Pork Pâté, Cilantro, Jalapeño, Onions, and Grilled Poblano Mayonnaise

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Soy-Vinaigrette Dressing

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil

Tuna, Salmon, Shrimp, Hamachi, Lump Crab, Cucumber, and Avocado. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunny-Side-Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale, and Arugula Blend.*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Glass Noodle, Pineapple Tofu, and Umami Tomato

Jumbo Crab, Citrus Mayonnaise, Cucumber, and Avocado

Ahi Tuna, Spicy Mayonnaise, and Cucumber. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Fresno Chili Peppers, Lotus Root, Spicy Ponzu, and Citrus. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Passion Fruit BoBo, Micro Chives, Wasabi Chips, and Citrus Yuzu. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Shrimp, Scallop, Crab

Crispy Duck, Shiitake Mushrooms, and Bok Choy

Pan-fried Mahi, Butter Croutons, Marble Potato, Tomato, Arugula, and Soy Velouté

Kona-spiced Filet, Cucumber, Chili-spiced Lobster, Crab, Avocado, Yuzu Aïoli, and Sriracha. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil

Tuna, Salmon, Shrimp, Hamachi, Lump Crab, Cucumber, and Avocado. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunny-Side-Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale, and Arugula Blend.*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served on an Allergy-Friendly Bun. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice Noodles, Napa Cabbage, Carrots, and Teriyaki Sauce

Jumbo Crab, Citrus Mayonnaise, Cucumber, and Avocado

Ahi Tuna, Spicy Mayonnaise, and Cucumber. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Shrimp, Hamachi, Fresno Chili Peppers, Lotus Root, Spicy Ponzu, and Citrus. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Passion Fruit BoBo, Micro Chives, Wasabi Chips, and Citrus Yuzu. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-roasted Turkey Breast, Black Pepper Bacon, Pork Pâté, Cilantro, Jalapeño, Onions, and Grilled Poblano Mayonnaise

Sticky Wing Sauce

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Soy-Vinaigrette Dressing

Shrimp, Scallop, Crab

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

Pan-fried Mahi, Butter Croutons, Marble Potato, Tomato, Arugula, and Soy Velouté

Ahi Tuna, Spicy Mayonnaise, and Cucumber. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Passion Fruit BoBo, Micro Chives, Wasabi Chips, and Citrus Yuzu. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions served on an Allergy-Friendly Bun. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Glass Noodle, Pineapple Tofu, and Umami Tomato