Lunch

Last updated on October 7, 2020

Checked for accuracy on October 7, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (9)

Spicy Tuna Roll

Ahi Tuna, Spicy Mayonnaise, and Cucumber

 $18.00
California Roll

Jumbo Crab, Citrus Mayonnaise, Cucumber, and Avocado

 $18.00
Surf and Turf

Kona Coffee-spiced Filet, Cucumber, Chili-spiced Lobster, Crab, Avocado, Yuzu Aioli, and Siricha

 $28.00
Rainbow Roll

Tuna, Salmon, Kanpachi, Hamachi, Lump Crab, Cucumber, and Avocado

 $24.00
Tuna Poke

Passion Fruit BoBo, Micro Chives, Wasabi Chips, and Citrus Yuzu

 $16.00
Rainbow Poke

Tuna, Salmon, Kanpachi, Hamachi, Fresno Chili Peppers, Lotus Root, Spicy Ponzu, and Citrus

 $16.00
Seafood Coconut-Curry Soup

Shrimp, Scallop, and Crab

 $10.00
Crispy Pork-Vegetable Pot Sticker

Soy-Vinaigrette Dressing

 $10.00
Glazed Chicken Wings

Sticky Wing Sauce

 $12.00

Entrées (10)

Crispy Cheddar Cheeseburger

Crispy Cheddar, Brown Sugar-Black Pepper Bacon, Roasted Tomato, and Braised Onions, Served with French Fries

 $21.00
Turkey Bahn Mi

Slow-Roasted Turkey Breast, Black Pepper Bacon, Pork Pate, Cilantro, Jalapeno, Onions, and Grilled Pablano Mayonnaise, Served with French Fries

 $16.00
Kona Chicken Stir-Fry

Yakisoba Noodles, Napa Cabbage, Carrots, Teriyaki Sauce

 $21.00
Mahi, Bacon, Lettuce, and Tomato

Pan-Fried Mahi, Butter Croutons, Marble Potato, Tomato, Arugula, Soy Veloute

 $28.00
Duck Fried Rice with Leg Confit

Crispy Duck Spring Roll, Shitake Mushrooms, Togarashi, and Grilled Bok Choy

 $32.00
Steak Salad

Sunny-Side Up Egg, Kona House Vinaigrette, Sweet Bell Peppers, Kale, and Arugula Blend

 $23.00
Pork Belly Noodle Bowl

Bone Broth, Rice Noodles, Soy Egg, Mushrooms, Bok Choy, and Hot Sesame Oil

 $24.00
Vegetable Bowl

Jasmine Broth, Glass Noodle, Pineapple Tofu, and Umami Tomato

 $21.00
Assorted Cold Beverages
Assorted Hot Beverages