Lunch
Lunch is served 11:30 am to 4:55 pm
Last updated on August 20, 2019
Checked for accuracy on August 20, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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Crab Cake
Pan-Seared and Served with Jalapeno Aioli Sauce, Grilled Pineapple Salsa, and Chayote Slaw |
$13.00 |
Conch Fritters
with Key Lime-Mustard and Roasted Pepper Remoulade |
$12.00 |
Conch Chowder
Manhattan-Style served with Oyster Crackers |
$10.00 |
Soup of the Day
Made Fresh Daily, ask your Server for Today's Special |
$8.00 |
Olivia's House Salad
Mixed Greens with Seasonal Accompaniments and House Dressing |
$8.00 |
Tomato-Mozzarella Salad
Cherry Tomatoes, Fresh Mozzarella, Orange segments, with Mixed Greens, Ciabatta Crostini, and Balsamic Glaze |
$10.00 |
Caesar Salad
Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing |
$9.00 |
Caesar Salad with Chicken
Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing |
$24.00 |
Caesar Salad with Shrimp
Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing |
$25.00 |
Caesar Salad with Steak
Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing |
$25.00 |
Entrées (11) |
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Duval Street Burger - lunch
Topped with Grilled Shrimp, Pepper Jack Cheese, Avocado, and Pico de Gallo, on our Pineapple-Coconut Roll |
$19.00 |
Shrimp Po Boy Sandwich - lunch
Fried Shrimp served with Lettuce, Tomato Salsa, and Roasted Pepper Remoulade Sauce on a Hoagie Roll |
$16.00 |
Miss Vickie's Veggie Burger
"Plant Based" Veggie Burger topped with Cheddar, On an Onion Roll |
$15.00 |
Conch Flats Club Sandwich
Roasted Turkey, Bacon, Lettuce, Tomato, and Mayonnaise, on Multigrain Toast |
$15.00 |
Fish BLT Sandwich
Blacken Fish served with Lettuce, Tomatoes, and Applewood-smoked Bacon with Chipotle-Mayo |
$18.00 |
Beef and Blue
Thinly Sliced Prime Rib, Blue Cheese, Fried Onion, Arugula, Horseradish Cream, and Tomato Jam |
$17.00 |
Steak with Pommes Frites
Grilled Steak served with Demi-glace, Homemade Steak Fries Seasoned with Truffle Oil and Parmesan, with an Arugula Salad |
$25.00 |
Cayo Hueso Shrimp Pasta
Sauteed Shrimp, Zucchini, Yellow Squash, Grape Tomato, and Spinach tossed with Penne Pasta and Pesto Cream Sauce |
$24.00 |
Southernmost Buttermilk Chicken
Mashed Potatoes, Southern Gravy, Biscuit, and Seasonal Vegetables |
$20.00 |
Pork Carnitas
Marinated with Caribbean Flavor and served over Lime Rice, Black Beans, Chayote Salad, and Herb Chimichurri |
$17.00 |
Mallory Square Cobb Salad - lunch
Romaine Lettuce with Layers of Chilled Shrimp, Crab Salad, Bacon, Egg, Blue Cheese, Tomato, and Avocado, with a Key-Lime Mustard Vinaigrette |
$19.00 |
Beverages (1) |
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Freshly Brewed Iced Tea
Sweet or Unsweet |
$3.99 |
Overall | ![]() ![]() ![]() |
Readers | 92% |
Based on 324 reviews. Ranked #18 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | American |
Price | Moderate |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Lunch |
Parking | Hotel lot |
Bar | Full service |
Wine | Limited |
Dress | Casual |
Breakfast Hours | Daily, 7:30-10:30 a.m. |
Lunch Hours | Daily, 11:30 a.m.-5 p.m. |
Dinner Hours | Daily, 5-10 p.m. |
Adult Entrées | $15.00-$25.00 |