Lunch at Olivia's Cafe

Pan-Seared and Served with Jalapeno Aioli Sauce, Grilled Pineapple Salsa, and Chayote Slaw

with Key Lime-Mustard and Roasted Pepper Remoulade

Manhattan-Style served with Oyster Crackers

Made Fresh Daily, ask your Server for Today's Special

Mixed Greens with Seasonal Accompaniments and House Dressing

Cherry Tomatoes, Fresh Mozzarella, Orange segments, with Mixed Greens, Ciabatta Crostini, and Balsamic Glaze

Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing

Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing

Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing

Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing

Topped with Grilled Shrimp, Pepper Jack Cheese, Avocado, and Pico de Gallo, on our Pineapple-Coconut Roll

Fried Shrimp served with Lettuce, Tomato Salsa, and Roasted Pepper Remoulade Sauce on a Hoagie Roll

"Plant Based" Veggie Burger topped with Cheddar, On an Onion Roll

Roasted Turkey, Bacon, Lettuce, Tomato, and Mayonnaise, on Multigrain Toast

Blacken Fish served with Lettuce, Tomatoes, and Applewood-smoked Bacon with Chipotle-Mayo

Thinly Sliced Prime Rib, Blue Cheese, Fried Onion, Arugula, Horseradish Cream, and Tomato Jam

Grilled Steak served with Demi-glace, Homemade Steak Fries Seasoned with Truffle Oil and Parmesan, with an Arugula Salad

Sauteed Shrimp, Zucchini, Yellow Squash, Grape Tomato, and Spinach tossed with Penne Pasta and Pesto Cream Sauce

Mashed Potatoes, Southern Gravy, Biscuit, and Seasonal Vegetables

Marinated with Caribbean Flavor and served over Lime Rice, Black Beans, Chayote Salad, and Herb Chimichurri

Romaine Lettuce with Layers of Chilled Shrimp, Crab Salad, Bacon, Egg, Blue Cheese, Tomato, and Avocado, with a Key-Lime Mustard Vinaigrette

Sweet or Unsweet