Lunch and Dinner Menu at Olivia's Cafe

Pan-Fried and Served with Avocado Puree, House-Made Roasted Pepper Remoulade Sauce, and Chayote Salad

With Key Lime Mustard and Remoulade

Manhattan-Style served with Oyster Crackers

Made Fresh Daily, Ask Server for Today's Selection

Cherry Tomatoes, Fresh Mozzarella, Fresh Oranges, With Mixed Greens and Balsamic Glaze

Mixed Greens with Seasonal Accompaniments and House Dressing

Romaine Lettuce with Parmesan, Croutons, and Homemade Caesar Dressing

Romaine Lettuce with Parmesan, Croutons, and Homemade Caesar Dressing

Minute Maid Light Lemonade Punch, Served in a Souvenir Fairies or Toy Story 3 Cup, with a Glowing Tinker Bell or Buzz Lightyear Clip-On Light

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Pibb Xtra, Minute Maid Light Pomegranate Lemonade

Freshley Brewed Mango, Sweet or Unsweet

Freshly Brewed Joffrey's

Alto Mayo Protected Forest Coffee - Roasted by Joffrey's Coffee

X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a Souvenir Multicolored Glow Cube

Disaronno Originale, Creme de Banana, Pineapple Juice, Orange Juice, and a Float of Cherry Brandy

Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices, Topped with a Float of Myers's Original Dark Rum

Siesta Key White Rum, Parrot Bay Coconut Rum, and Sailor Jerry Spiced Rum, with Grenadine, Pineapple, Orange, and Key Lime Juices

Myers's Original Dark Rum, Creme de Banana, Blackberry Brandy, and Orange and Pineapple Juices, With a Float of Bacardi 151 Rum

Veneto

Veneto

Mosel

Mosel

Tuscany

Tuscany

Marlborough '11

Marlborough '11

California

California

Carneros

Carneros

Napa Valley

Napa Valley

Russian River Valley

Russian River Valley

California

California

Mendoza

Mendoza

Napa Valley

Napa Valley

Red or White

Red or White

Chocolate, Vanilla, or Strawberry

Served with Parmesan-Roasted Fingerling Potatoes, Seasonal Vegetable, and Herb Chimichurri

Brined Bone-In Pork Chop, Glazed with an Apple-White Balsamic Gastrique, Served with Roasted Sweet Potatoes, Apples, Onions, Brussel Sprouts, and Tossed in a Bacon Vinaigrette

Shrimp, Scallop, Calamari, Mahi Mahi, Mussels Simmering in a Coconut Sauce, With Garbanzo Beans and Edamame, Served with Lime-Cilantro Rice

10-oz Cut with Olivia's Potatoes, Seasonal Vegetables, and Cabernet Demi-Glaze

Mashed Potatoes, Southern Gravy, and Seasonal Vegetables

Crab-Crusted Mahi Mahi, Served with a Tropical Couscous, Avocado-Pico de Gallo, and Mango Butter Sauce

Pan-Seared Scallops over Polenta Foam, Topped with an Edamame Succotash and Tomato Vinaigrette

Sauteed Shrimp, Roasted Peppers, Grape Tomatoes, Crushed Red Pepper, and Arugula, Tossed with Fettuccine Pasta and Tomato Broth

Romaine Lettuce with Layers of Chilled Shrimp, Crab Salad, Bacon, Egg, Blue Cheese, Tomato, and Avocado, With a Key-Lime Mustard Vinaigrette

Marinated with CaribbeanFlavor, Served over Cilantro-Lime Rice and Black Beans with Herb Chimichurri and Chayote Salad

Topped with Grilled Shrimp, Pepper Jack Cheese, Avocado, and Pico de Gallo, on our Pineapple-Coconut Roll

Blacken Mahi Mahi Served with Lettuce, Tomatoes, and Applewood-Smoked Bacon and Chipotle-Mayo

Roasted Turkey, Bacon, Lettuce, Tomato, and Mayonnaise, On Multigrain Toast

Crispy Mix of Shrimp and Calamari with Lettuce, Tomato, Onion, and Roasted Pepper Sauce on a Hoagie Roll

Housemade Veggie Burger, Topped with Cheddar, On an Onion Roll

Thinly Sliced Prime Rib, Blue Cheese, Arugula and Horseradish Cream, Fried Onion, and Tomato Jam