Dinner

Dinner is served 5:00 pm to 10:00 pm

Last updated on August 20, 2019

Checked for accuracy on August 20, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (6)

Crab Cake

Pan-Seared and Served with Jalapeno Aioli Sauce, Grilled Pineapple Salsa, and Chayote Slaw

 $13.00
Conch Fritters

with Key Lime-Mustard and Roasted Pepper Remoulade

 $12.00
Conch Chowder

Manhattan-Style served with Oyster Crackers

 $10.00
Soup of the Day

Made Fresh Daily, ask your Server for Today's Special

 $8.00
Caesar Salad with Chicken

Romaine Lettuce with Parmesan, House-made Croutons, and Caesar Dressing

 $24.00
Tomato-Mozzarella Salad

Cherry Tomatoes, Fresh Mozzarella, Orange segments, with Mixed Greens, Ciabatta Crostini, and Balsamic Glaze

 $10.00

Entrées (6)

Plantation Key Pork Chop

Brined Bone-In Pork Chop, Glazed with an Apple-White Balsamic Gastrique, served with Sweet Potatoes, Apples, Onions, Arugula, Cranberries, and Apple Vinaigrette garnished with Candied Nuts

 $25.00
Tortuga Seafood Stew

Shrimp, Scallop, Calamari, Mahi Mahi, Mussels Simmering in Tomato Broth with Cannellini Beans, Chorizo, Fingerling Potatoes, and a Toasted Crostini

 $26.00
Slow-cooked Prime Rib

14-oz cut with Olivia's Potatoes, Seasonal Vegetables, and Cabernet Demi-Glaze

 $37.00
Southernmost Buttermilk Chicken

Mashed Potatoes, Southern Gravy, Biscuit, and Seasonal Vegetables

 $20.00
Fish of The Day Market Price
Cayo Hueso Shrimp Pasta

Sauteed Shrimp, Zucchini, Yellow Squash, Grape Tomato, and Spinach tossed with Penne Pasta and Pesto Cream Sauce

 $24.00

Beverages (1)

Freshly Brewed Iced Tea

Sweet or Unsweet

$3.99