Brunch
American, Casual Dining, A la Carte
Last updated on January 29, 2023
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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Baby Iceberg Wedge Salad
House-made Blue Cheese Dressing, Toy Box Tomatoes, Pickled Red Onions, Bacon, Hard-cooked Egg |
$11.00 |
Fork & Knife Caesar Salad
Caesar Dressing, Croutons, Shaved Parmesan |
$10.00 |
Shrimp Cocktail
Citrus-poached Shrimp, Cocktail Sauce, Chive Oil |
$17.00 |
Bacon & Eggs
Maple-lacquered Pork Belly, Smoked Cheese Grits, Perfect Egg |
$15.00 |
French Onion Soup
Rich Beef Broth, Crouton, Gratinée Cheese |
$10.00 |
Fresh Fruit Plate
Assortment of Fresh Melons, Berries (Plant-based) |
$9.00 |
Fresh-baked Pastries | $10.00 |
Sea Salt-dusted Potato Brioche
Butter, Roasted Garlic-Tomato Spread |
$12.00 |
Lump Crab Cakes
Old Bay Rémoulade, Corn Hash, House-made Saltine Crackers |
$16.00 |
Entrées (13) |
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American
Two-Eggs Cooked-to-Order with Breakfast Potatoes and choice of Bacon, Pork Sausage, or Chicken Sausage |
$16.00 |
Steakhouse 71 Seasonal Pancakes
Seasonally-inspired Pancakes with a choice of Bacon, Pork Sausage, or Chicken Sausage |
$15.00 |
Western Omelet
Ham, Onion, Red Peppers, and Cheddar served with Breakfast Potatoes |
$17.00 |
Veggie Omelet
Spinach, Mushrooms, Tomato, and Swiss served with Breakfast Potatoes |
$17.00 |
Ham and Cheddar Omelet
Served with Breakfast Potatoes |
$17.00 |
Eggs Benedict
Two-poached Eggs atop an English Muffin with Canadian Bacon and Hollandaise |
$17.00 |
Floridian Eggs Benedict
Two-poached Eggs and Crab Cake with Hollandaise atop Toasted English Muffins served with Breakfast Potatoes |
$19.00 |
Steak “Frites”
Hanger Steak, Garlic-Parmesan Waffle Fries, Chimichurri, Truffle Aïoli |
$26.00 |
Walt’s Prime Rib Hash
Seared Prime Rib, Fried Potatoes, Caramelized Onions & Peppers topped with a Fried Egg |
$18.00 |
Stack Burger
Signature Blend of Beef, Pork Belly, American Cheese, Lemon Aïoli, Red Onion, House-made Pickles, on a Brioche Bun. Served with choice of Petite Caesar Salad, Parmesan Fries, or Pasta Salad. |
$21.00 |
Vegetable “Wellington”
Mushroom Duxelles and Fire-roasted Artichokes wrapped in Puff Pastry, Romesco, Brussels Sprouts (Plant-based) |
$26.00 |
Turkey Club
Oven-roasted Turkey, Applewood-smoked Bacon, Lemon Aïoli, Lettuce, Tomato served on Brioche. Served with choice of Petite Caesar Salad, Parmesan Fries, or Pasta Salad. |
$16.00 |
Avocado Toast
Avocado, Toasted Sourdough Bread, and Caramelized Onion Jam with Breakfast Potatoes (Plant-based) |
$13.00 |
Desserts (4) |
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---|---|
Steakhouse 71 Chocolate Cake
Layers of Jack Daniels-infused Chocolate Cake, Chocolate Mousse, Raspberries (Item made with or contains alcohol) |
$11.00 |
Ambrosia
Coconut Chiffon Cake, Mandarin Curd, Compressed Pineapple |
$8.00 |
Crème Brûlée
Vanilla and Chocolate-layered Crème Brûlée, Fresh Berries, Chantilly Cream |
$10.00 |
Apple Tart Tatin
Caramelized Granny Smith Apples, Puff Pastry, Blackberry Gelato (Plant-based) |
$8.00 |
Allergy-Friendly Appetizers (9) |
|
---|---|
Baby Iceberg Wedge Salad
House-made Blue Cheese Dressing, Toy Box Tomatoes, Pickled Red Onions, Bacon, Hard-cooked Egg (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$11.00 |
Fork & Knife Caesar Salad
Caesar Dressing, Shaved Parmesan (For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies) |
$10.00 |
Shrimp Cocktail
Citrus-poached Shrimp, Cocktail Sauce, Chive Oil (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies) |
$17.00 |
Bacon & Eggs
Maple-lacquered Pork Belly, Smoked Cheese Grits, Perfect Egg (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$15.00 |
French Onion Soup
Rich Beef Broth, Crouton, Gratinée Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$10.00 |
Fresh Fruit Plate
Assortment of Fresh Melons, Berries (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
$9.00 |
Fresh-baked Pastries
Assorted Allergy-Friendly Breakfast Pastries (For Gluten/Wheat, Fish/Shellfish, Milk, and Soy Allergies) |
$10.00 |
Sea Salt-dusted Potato Brioche
Butter, Roasted Garlic-Tomato Spread (For Fish/Shellfish and Peanut/Tree Nut Allergies) |
$12.00 |
Lump Crab Cakes
Old Bay Rémoulade, Corn Hash, House-made Saltine Crackers (For Peanut/Tree Nut Allergies) |
$16.00 |
Allergy-Friendly Entrées (13) |
|
---|---|
American
Two-Eggs Cooked-to-Order with Breakfast Potatoes and choice of Bacon, Pork Sausage, or Chicken Sausage (For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) |
$16.00 |
Steakhouse 71 Seasonal Pancakes
Seasonally-inspired Pancakes with a choice of Bacon, Pork Sausage, or Chicken Sausage (For Fish/Shellfish Allergies) |
$15.00 |
Western Omelet
Ham, Onion, Peppers, and Cheddar served with Breakfast Potatoes (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$17.00 |
Veggie Omelet
Spinach, Mushrooms, Tomato, and Swiss served with Breakfast Potatoes (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$17.00 |
Ham and Cheddar Omelet
Served with Breakfast Potatoes (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
$17.00 |
Eggs Benedict
Two-poached Eggs atop Allergy-Friendly Bread with Canadian Bacon and Hollandaise (For Gluten/Wheat and Peanut/Tree Nut Allergies) |
$17.00 |
Floridian Eggs Benedict
Two-poached Eggs and Crab Cake with Hollandaise atop Toasted English Muffins served with Breakfast Potatoes (For Peanut/Tree Nut Allergies) |
$19.00 |
Steak “Frites”
Hanger Steak, Garlic-Parmesan Waffle Fries, Chimichurri, and Truffle Aïoli (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$26.00 |
Walt’s Prime Rib Hash
Seared Prime Rib, Fried Potatoes, Caramelized Onions and Peppers topped with a Fried Egg (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$18.00 |
Stack Burger
Signature Blend of Beef, Pork Belly, American Cheese, Lemon Aïoli, Red Onion, House-made Pickles, served on an Allergy-Friendly Bun (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies). Served with choice of Petite Caesar Salad, Parmesan Fries, or Pasta Salad. |
$21.00 |
Vegetable “Wellington”
Mushroom Duxelles and Fire-roasted Artichokes wrapped in Puff Pastry, Romesco, and Brussels Sprouts (For Egg, Fish/Shellfish, Milk, and Peanut Allergies) |
$26.00 |
Turkey Club
Oven-roasted Turkey, Applewood-smoked Bacon, Lettuce, and Tomato served on Allergy Friendly Bread (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies). Served with choice of Petite Caesar Salad, Parmesan Fries, or Pasta Salad. |
$16.00 |
Avocado Toast
Avocado, Toasted Sourdough Bread, and Caramelized Onion Jam with Breakfast Potatoes (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
$13.00 |
Allergy-Friendly Desserts (4) |
|
---|---|
Steakhouse 71 Chocolate Cake
Layers of Jack Daniels-infused Chocolate Cake, Chocolate Mousse, Raspberries (For Fish/Shellfish and Peanut/Tree Nut Allergies) (Item made with or contains alcohol) |
$11.00 |
Ambrosia
Coconut Chiffon Cake, Mandarin Curd, Compressed Pineapple (For Fish/Shellfish and Peanut Allergies) |
$8.00 |
Crème Brûlée
Vanilla and Chocolate-layered Crème Brûlée, Fresh Berries, Chantilly Cream (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
$10.00 |
Apple Tart Tatin
Caramelized Granny Smith Apples, Puff Pastry, Blackberry Gelato (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) |
$8.00 |
Readers | 90% |
Based on 960 reviews. Ranked #26 out of 98 at WDW. |
Food | American |
Reservations | Accepted |
All Items | $3.00-$110.00 |