Subscribe Now: 1 Full Year for Only $17.95!
Get full access to the WDW Crowd Calendar, Lines Mobile App, Touring Plans and More!
"Our TouringPlans subscription was a lifesaver on our trip. One of the busiest days of the year, and we never waited longer than 20 minutes!"
- Smith Family, KY
| Overall |  |
| Readers | 94% |
|
Based on 67 reviews. Ranked #20 out of 100 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $35.00 |
It is scheduled to re-open in the future.
Location
Disney's Grand Floridian Resort & Spa
Summary
Scott Hunnel, an 8 time (eight!) James Beard Foundation nominee, and his team prepare modern American cuisine with the best of the best from around the world. While the main dining room and Queen Victoria’s Room are whisper-quiet, the convivial Chef’s Table is a different experience altogether. For epicures, it’s a bargain.
Setting and Atmosphere
With only 18 tables in the main dining room, Queen Victoria’s Room with seating for 8, and the 10-seat Chef’s Table, this is the top dining experience at Disney World. A winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is civilized, lavish, and expensive, with Frette linens, Riedel crystal, Christofle silver. Seats are booked six months in advance for the 6- to 10-course meals, and cancellations are rare.
Children younger than 10 are not permitted at Victoria and Albert's.
House Specialties
The menu changes daily, but you might find elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Erich Herbitschek’s desserts are divine.
Other Recommendations
A harpist or violinist entertains from the foyer. But the best show is in the kitchen when you book the Chef’s Table, where Hunnel crafts a personalized menu.
Related blogs:
Menus
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
| Overall | |
| Readers | 94% |
|
Based on 67 reviews. Ranked #20 out of 100 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $35.00 |
