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    Victoria & Albert's

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Disney's Grand Floridian Resort & Spa


Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.

Setting and Atmosphere

With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.

House Specialties

The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.

Other Recommendations

A meal at Victoria & Albert's is an event. Much like a marathon, it takes many hours but you'll be talking about it to anyone who will listen for years to come. To make the very most of the experience, we recommend going all out and staying at the Grand Floridian the night of your meal. 4-6 hours after your seating, when you are finishing up, you will be grateful for the short trip to your room.

While the restaurant is justifiably famous for its wine pairings, the zero-proof beverage pairing is a true winner whether you are a teetotaler or not. A meal at V&A will also provide the rare chance to quench your thirst with the advice of a water sommelier.

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