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| Overall |  |
| Readers | 91% |
|
Based on 33 reviews. Ranked #53 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $35.00 |
It is scheduled to re-open in the future.
Location
Disney's Grand Floridian Resort & Spa
Summary
Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.
Setting and Atmosphere
With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.
House Specialties
The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.
Other Recommendations
A harpist or violinist entertains from the foyer. But the best show is in the kitchen when you book the Chef’s Table, where Hunnel crafts a personalized menu.
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Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
| Overall | |
| Readers | 91% |
|
Based on 33 reviews. Ranked #53 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $35.00 |
