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    Victoria & Albert's

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This dining venue is currently closed!
It is scheduled to re-open on Thursday, July 28, 2022.


Disney's Grand Floridian Resort & Spa


Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.

Setting and Atmosphere

With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.

House Specialties

The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.

Other Recommendations

A harpist or violinist entertains from the foyer. But the best show is in the kitchen when you book the Chef’s Table, where Hunnel crafts a personalized menu.

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