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Ranked #34 of 94 Table Service Options at Walt Disney World
Located in
Disney's Grand Floridian Resort & Spa
Last updated: May 23, 2023
Expensive
Gourmet
Accepted
Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket
700 on the menu, 4,200 more in the cellar.
No
No
Jacket required for men, evening attire for women
What should you know?
What’s it like inside?
What are the specialties?
What should you know?
Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.
What’s it like inside?
With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.
What are the specialties?
The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.
Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.
With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.
The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.
You might enjoy the following alternatives to Victoria & Albert's:
Disney Dish with Jim Hill Podcast
Learn more about the latest doings at Disney with TouringPlan's Len Testa & Jim Hill of JimHillMedia.com
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