Subscribe Now: 1 Full Year of WDW For Only $17.95!
Get full access to the WDW Crowd Calendar, Lines Mobile App, Touring Plans and More!
"Our TouringPlans subscription was a lifesaver on our trip. One of the busiest days of the year, and we never waited longer than 20 minutes!"
- Smith Family, KY
| Overall |  |
| Readers | 79% |
|
Based on 42 reviews. Ranked #88 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| All Items | $120.00-$375.00 |
Location
Disney's Grand Floridian Resort & Spa
Summary
Hunnel (a James Beard Award nominee) and his team prepare modern American cuisine with the best of the best from around the world. The main dining room and Queen Victoria’s Room are whisper-quiet, but the Chef’s Table is convivial and relaxed.
Setting and Atmosphere
With just 14 tables in the main dining room, Queen Victoria’s Room with seating for up to 8, and the 8-seat Chef’s Table, this is the top dining experience at Walt Disney World. A consecutive winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is lavish, and expensive, with Frette linens, Riedel crystal, and Christofle silver.
House Specialties
The menu changes daily, but you might find Minnesota elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Kristine Farmer’s desserts are divine.
Other Recommendations
A meal at Victoria & Albert's is an event. Much like a marathon, it takes many hours but you'll be talking about it to anyone who will listen for years to come. To make the very most of the experience, we recommend going all out and staying at the Grand Floridian the night of your meal. 4-6 hours after your seating, when you are finishing up, you will be grateful for the short trip to your room.
While the restaurant is justifiably famous for its wine pairings, the zero-proof beverage pairing is a true winner whether you are a teetotaler or not. A meal at V&A will also provide the rare chance to quench your thirst with the advice of a water sommelier.
Recent Blog Posts
Menus
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Photos
| Overall | |
| Readers | 79% |
|
Based on 42 reviews. Ranked #88 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| All Items | $120.00-$375.00 |
