Dinner Allergy at The Wave... of American Flavors

Old Bay Remoulade, Corn Slaw, and Salsa Verde; For Milk and Peanut/Tree Nut Allergies

Applewood-smoked Bacon, Roasted Peppers, and Chardonnay Broth; For Gluten/Wheat, Fish, Peanut/Tree Nut, Soy Allergies

Seasonal Accoutrements with Local Greens in a House-made Vinaigrette; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies

Caesar Dressing and Shaved Parmesan Crisp; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Maple-lacquered Pork Belly with Perfect Egg and Tillamook Smoked Cheddar Grits; For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

with Seasonal Accompaniment; For Egg, Fish/Shellfish, Peanut, and Soy Allergies

Potato Gratin, Jumbo Asparagus, and Red Wine Reduction; For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Roasted Garlic Potato Puree, Winter Vegetables, and Peppadew Vinaigrette; For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Chili-rubbed Chicken, Zellwood Sweet Corn Hash, Mole, Citrus, and Watercress Salad; For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Bone-In Pork Chop, Smoked Cheddar Grits, Coffee-Barbecue Sauce, Roasted Broccolini, and Cremoula; For Glute/Wheat, Egg, and Peanut/Tree Nut Allergies

Rice Perlou with Port Canaveral Rock Shrimp, and Crab-Beuree Blanc; For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies

Braised Short Ribs, Stir-fried Vegetables, Sesame Soy-marinated Soft-boiled Egg, and Udon Noodles, and Fragent Broth. For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Pan-Seared Sea Scallops, Lemon-Thyme Cream, Asparagus, Roasted Cauliflower, Candied Carrots, and Arugula Pesto; For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Sweet Potato, Forest Mushrooms, Rainbow Swiss Chard, and Brown Butter Parmesan-Sage Cream; For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies