Dinner Menu

Last updated on April 22, 2018

Checked for accuracy on April 22, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (12)

Chilled Poached Jumbo Shrimp

Avocado Puree, Bloody Mary Sauce, Fennel Salt

 $18.00
Caesar Salad

Baby Romaine, Buttered Croutons, Shaved Reggiano, Lemon Garlic Foam

 $12.00
Bibb Lettuce Salad

Heart of Palm Puree, Radish, Goat Cheese, Apple, Pear, Meyer Lemon Vinaigrette

 $14.00
Beet Salad

Basil Seeds, Burrata Mousse, Brioche Croutons, Navel Orange Jel, Champagne Vinaigrette

 $16.00
Yellowfin Tuna Tartare

Miso Caviar, Cucumber, Scallion Cream, Nitro Siracha Aioli

 $18.00
Daily Harvest Oysters "per piece" $3.00
Littleneck Clams "per piece"

Grilled on our Teppanyaki Grill, Served with Your Selection of Sauce: Warm Crabmeat-Dijon Mustard-Chive or Sauce of the Day

 $1.75
Teppan Seared Jumbo Sea Scallops

Braised Beef Short Rib, Silky Cauliflower Puree

 $18.00
Crispy Asian Pork Ribs

Edamame, Sweet Thai Chili Sauce, Prosciutto di Parma, Beech Mushrooms

 $18.00
Low Country Jumbo Shrimp

White Cheddar Grits, Okra, Smoked Bacon Butter

 $16.00
"Olive's" Classico Flatbread

Roasted Tomato Sauce, Fresh Mozzarella, Torn Basil

 $14.00
Bluezoo's New England Style Clam Chowder

Light and Brothy, With Salt Cured Bacon, House-Made Oyster Crackers

 $12.00

Entrées (13)

Simply Fish

Our Nightly Choice of Fresh Fish, Accompanied by Fresh Spring Pea Puree, Red Skin Mashed Potatoes, Buttered Carrots, Organic Mache Lettuce, With Choice of Warm Crabmeat, Dijon Mustard, Chives, or Sauce of The Day

 $36.00
Simply Fish - with Lobster Claw $41.00
This Evening's Dancing Fish

Whole Roasted Local Fish, With Carrot Puree, Marble Potatoes, Hammok Hollow Farm Seasonal Vegetables, Lemon Thyme Beurre Blanc

 $42.00
Pecan Crusted Florida Grouper

Jumbo White Asparagus, Mashed Sweet Potatoes, Savannah Red Rice, Indian River Citrus Beurre Blanc

 $37.00
Miso Glazed Mero

Hawaiian Sea Bass, Shitake-Ginger Rice, Black Garlic, Sticky Soy

 $42.00
Lemon & Garlic Roasted King Salmon

With Creamy Polenta, Sauteed Spinach, Organic Leeks, and a White Wine Butter Sauce

 $32.00
Blackened Jumbo Shrimp

"Red Beans & Rice", Smoked Pepper Vinaigrette, Yogurt Cucumber Dressing

 $36.00
Yellow Fin Ahi Tuna

Pan Seared, Crushed Marble Potatoes, Black Olive, Petit Green Beans, Sake Beurre Blanc

 $44.00
Two-Pound Maine "Cantonese" Lobster

Fried and Tossed in Sticky Soy Glaze

 $60.00
Maine Lobster Boil

With Butter Roasted Corn, Little Neck Clams, Shrimp, Red Bliss Potatoes, Kielbasa Sausage, In a Beer and White Wine Broth

 $51.00
Spring Pea Ravioli

Traditional Italian Ravioli, Prosciutto Di Parma, Buttered Turnip Puree, Black Truffle and Creamy Scallions

 $28.00
Back Yard BBQ Roasted Half Chicken

Organic Chicken, Heirloom Tomatoes, Fingerling Potatoes, Handcrafted Blood Orange BBQ Sauce

 $29.00
Prime Beef Filet Mignon

Barrel Cut Filet of Beef, Au Gratin Potatoes, Forest Mushrooms, Pearl Onions, Hollandaise Sauce

 $52.00

Sides (5)

Lobster Mac & Cheese $10.00
Lobster Broccoli Stuffed Cheddar Potato $10.00
Shake and Bake Fries

Grated Parmesan, Crushed Garlic

 $8.00
Tempura Haricot Vert

Truffle Aioli

 $9.00
Cast Iron Broccolini

Sriracha Sauce, Fresh Garlic and Ginger

 $9.00