Dinner

Available from 5:00 pm - 10:00 pm

Last updated on April 5, 2019

Checked for accuracy on April 5, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (14)

Chilled Jumbo Shrimp

Avocado Puree, Bloody Mary Sauce, and Fennel Salt

 $18.00
Spring Salad

House-made Herbed Ricotta, Farmer's Greens, Strawberry, Ciabatta Crostini, and a Strawberry Black Pepper Vinaigrette

 $14.00
Roasted Beet and Field Green Salad

Roasted Beets, Beet Puree, Goat Cheese Fondue, Arugula, Frisee, and a Walnut Vinaigrette

 $16.00
Yellowfin Tuna Tartare

Miso Caviar, Scallion Cream, and a Nitro Siracha Aioli

 $18.00
Raw Bar Selection Platter

Maine Lobster Tail, Oysters, Clams, Jumbo Shrimp, Day's Ceviche, Tuna Cruda, and Dipping Sauces

 $55.00
Daily Harvest Oysters "per piece" $3.00
Littleneck Clams "per piece"

Grilled on our Teppanyaki Grill, Served with Your Selection of Sauce: Warm Crabmeat-Dijon Mustard-Chive or Sauce of the Day

 $1.75
Teppan Seared Jumbo Sea Scallops

Braised Beef Short Rib and Silky Cauliflower Puree

 $18.00
Asian Pork Ribs

Edamame, Sweet Thai Chili Sauce, Prosciutto di Parma, and Beech Mushrooms

 $18.00
Jumbo Lump Crab Cakes

Two Maryland Style Crab Cakes, Remoulade, and Manche Salad

 $18.00
Zellwood Corn Fritters

Charred Zellwood Corn, Jalapeno, Bacon Caramel, and House-made Pimento Cheese

 $12.00
Crispy Rice Shrimp

Wasabi Potato Puree, Sweet Thai Chili Sauce, Green Papaya, and Cilantro

 $16.00
"Olive's" Classico Flatbread

Roasted Tomato Sauce, Fresh Mozzarella, and Torn Basil

 $14.00
Bluezoo's New England Style Clam Chowder

Light and Brothy, with Salt Cured Bacon, and House-Made Oyster Crackers

 $12.00

Entrées (12)

Simply Fish

Our Nightly Choice of Fresh Fish, Accompanied by Roasted Zucchini Couscous, Zellwood Corn Puree, Spring Squash, Lambs Lettuce and Radish Salad; served with Choice of Sauce: Warm Crabmeat, Dijon Mustard, Chives, or Sauce of The Day

 $36.00
This Evening's Dancing Fish

Whole Roasted Local Fish, In Tomato Marinade, Saffron Potato Puree, Marble Potatoes, and Organic Seasonal Vegetables

 $42.00
Blackened Florida Grouper

Black Eyed Pea Puree, Polenta "Johnny" Cake, Jumbo Lump Crab Meat, and Creole Cream

 $38.00
Miso Glazed Mero

Hawaiian Sea Bass, Shitake-Ginger Rice, Black Garlic, and Sticky Soy

 $43.00
Smoked Honey Sesame Salmon

Forbidden rice, Turnip Puree, French Green Beans, Farmers Radish, and a Citrus Coriander Vin Blanc

 $32.00
Togarashi Seared Tuna

Okinawa Sweet Potato Puree, Tempura Sushi Rice, Spring Peas, and Mizuna Greens

 $44.00
Two-Pound Maine "Cantonese" Lobster

Fried and Tossed in Sticky Soy Glaze

 $60.00
Shrimp and Grits

Anson Mills Cheddar Grits, Romesco, Field Green Tomato, and Tasso Ham Dashi

 $36.00
Herb Roasted Brick Chicken

Organic Half Chicken, Red Bean Puree, Creamy Carolina Gold Rice, Sweet Onion Soubise Sauce

 $29.00
Filet of Beef

Forrest Mushrooms, Pearl Onion Petals, Boursin Cheese Potatoes, And Bordelaise

 $52.00
Filet of Beef Oscar Style

Forrest Mushrooms, Pearl Onion Petals, Boursin Cheese Potatoes; Lump Crab, Hollandaise, and Jumbo Asparagus

 $67.00
Lobster Primavera

Maine Lobster, Cherry tomato, Organic Vegetables, and Shaved Parmesan

 $30.00

Sides (5)

Lobster Mac & Cheese $12.00
Shake and Bake Fries

Powdered Cheddar, Chives, Black Pepper, and Vinegar, Crushed Garlic

 $10.00
Tempura Green Beans

Truffle Aioli

 $9.00
Twice-Baked Potato

Bacon, Scallion and Creamy Cheddar

 $10.00
Twice-Baked Potato with Lump Crab

Bacon, Scallion, Creamy Cheddar, and Hollandaise

 $15.00