Travel Tools from The Unofficial Guide™ Team  -  See Our Books Here!
  • Background Image

    Todd English's bluezoo

Subscribe Now: 1 Full Year for Only $17.95!

Get full access to the WDW Crowd Calendar, Lines Mobile App, Touring Plans and More!

topsub_examplefamily

"Our TouringPlans subscription was a lifesaver on our trip. One of the busiest days of the year, and we never waited longer than 20 minutes!"

- Smith Family, KY

Subscription Type:

1 Year WDW Subscription ($17.95)

Visiting The Wizarding World of Harry Potter at Universal Orlando?

Add Universal Orlando to your subscription for only $6.95!   That's 22% off!

Payment Method:

Pay With Your Credit Card
Pay With Your PayPal Account
Click here to close the subscription form

Location

Walt Disney World Dolphin Hotel

Selections

Clam chowder, grilled fish, 2-pound Maine lobster, dry-aged beef

Summary

The appetizers and desserts are above average, and you could fashion a good meal from just those. In fact, bluezoo’s pastry chef, Laurent Branlard, is a two-time winner at the World Pastry Team Championships. It would be a disservice to the culinary arts not to order one of his desserts.

Setting and Atmosphere

A lovely yet slightly cold dining room swathed in blues with iridescent bubbles suspended from the lights. The name is courtesy of celebrity chef Todd English’s son, who as a young boy saw an under-the-sea movie and said it looked like a “blue zoo.” Open kitchen and a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals.

House Specialties

Nightly fish selection (from the rotisserie), angus filet.

Other Recommendations

New England–style clam chowder with saltcured bacon, teppan-seared jumbo sea scallops.

Menus

Details

Requires Credit Card to Reserve: No
Requires Pre-payment in Full: No

Photos

Top