Allergy-Friendly Dinner at The Turf Club Bar and Grill

Beef Broth, Julienned Onions, Melted Swiss and Gruyere Cheese; For Fish/Shellfish and Peanut/Tree Nut Allergies

Spicy Sweet Chili Aioli and Vegetable Slaw; For Peanut/Tree Nut Allergies

Lightly-Grilled Hearts of Romaine, Roasted Tomatoes, Balsamic Vinegar Glaze, Caesar Dressing, and Croutons; For Peanut/Tree Nut and Shellfish Allergies

Crispy Calamari, Pepperoncini, and Spicy Marinara; For Peanut/Tree Nut Allergies

Seasonal Mixed Greens, Watermelon Radish, Orange Segments, Candied Walnuts, and Citrus Vinaigrette; For Gluten/Wheat, Fish/Shellfish, and Soy Allergies

Avocado Salsa and Citrus Remoulade. For Milk and Peanut/Tree Nut Allergies

Yukon Gold Mashed Potatoes, Broccolini, and Au Jus; For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Aged in Smoked-Salted Butter, Hand-cut Parmesan Rosemary Fries, and Grilled Asparagus; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Fingerling Potatoes, Carrot Puree, Crispy Bacon, Asparagus, and Creamy Cucumber Salad; For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Roasted Rainbow Carrots, Yukon Gold Mashed Potatoes, and Herb Jus; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Spy Allergies

Parsnip-Fennel Puree, Asparagus, Pomegranate-Orange Gastrique, and Citrus Gremolata; For Egg, Peanut/Tree Nut , and Soy Allergies

Stuffed with Fresh Herbs, Lemon, and Roasted with Fresh Citrus Salad, and Salted Potatoes; For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Vegetable Succotash and Creamy Sweet Corn; For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Soy Allergies

St. Louis-style Ribs, Hand-Cut Parmesan-Rosemary Fries, and Creamy Coleslaw; For Fish/Shellfish and Peanut/Tree Nut Allergies

Plant-based Carrot Gnocchi, Sweet Peas, Oven-roasted Mushrooms, Toasted Pine Nuts, and Mushroom Sauce; For Egg, Milk, Fish/Shellfish, and Soy Allergies

Allergy-Friendly Pasta, Sauteed Shrimp in Garlic, Capers, Tomatoes, Spinach, Light Butter Sauce, with Fresh Basil; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Lemon Filling, Buttery Crust, Toasted Meringue; For Fish/Shellfish and Peanut/Tree Nut Allergies

Brown Butter Mousse, and Caramel Sponge, and Poached Sour Cherries; For Fish/Shellfish Allergies

Fruit Crisp, With a Classic Streusel Crust, Vanilla Creme Fraiche Ice Cream; For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Madagascar Vanilla Bean Creme Brulee, Buttery Breton Crisp; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Trios of Seasonal Gelatos; For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies