Lunch Menu at Carthay Circle Restaurant

Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter

Scallions, Lime, Sriracha Chili Sauce

with Yellow Bell Pepper Coulis

Poblano Chilies, Avocado, Citrus Crème, fresh Coriander

Heirloom Tomato, Piquillo Peppers, Roasted Garlic Aïoli

Avocado, Tomatillo Essence, Crisp Plantains

Pan Roasted with Roasted Cauliflower, California Chili-Orange Vinaigrette

Summer Succotash of Corn, Bacon and Fava Beans

Heirloom Tomatoes, Charred Jalapeño-Lime Caesar Vinaigrette

Roasted Fingerling Potatoes, Asparagus, English Pea Coulis

Soft Pretzel Bun, Signature Mustard Sauce, Reserve Cheddar with French Fries

Sun Gold Tomato Sauce, Fresh Basil, Grana Padana Parmigiana

Zucchini Blossom, Ratatouille, Smoked Tomato Sauce

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Evian Still

Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Surf City Rum, fresh Tropical Juices, Luxardo Cherry Juice topped off with Myers's Dark Rum

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice