Lunch Menu at Carthay Circle Restaurant

Sugar Snap Peas, Shaved Radishes, Tangerine-Buttermilk Vinaigrette

Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter

Scallions, Lime, Sriracha Chili Sauce

Slow Poached Egg, Lemon-Tarragon Girbiche

Grilled Pineapple Salsa, Lime Vinaigrette

Coriander Grilled Chicken and Minted Yogurt

Avocado, Tomatillo Essence, Crisp Plantains

Pan Roasted with Roasted Cauliflower, California Chili-Orange Vinaigrette

Tangerine Shrimp, Cucumber, Macadamia Nuts, Heirloom Tomatoes, Mint, Cilantro

Roasted Beets, Crispy Mushrooms, Pecans, Charred Orange Vinaigrette

Cashew Fried Rice, Tropical Pineapple Red Bell Pepper Sauce

Tillamook Cheddar served with French Fries

Creamed Corn, Fingerling Potatoes, Blackberry Vinaigrette

Cannolicchi Pasta, Roasted Artichokes, Fava Beans

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Evian Still

Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice