Lunch Menu at Carthay Circle Restaurant

Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter

Scallions, Lime, Sriracha Chili Sauce

with Yellow Bell Pepper Coulis

English Peas, Haricot Verts, Lemon, Basil, Pasta, Turkey Sausage

Cucumber, Mint, Scallions, Spicy Soy Aïoli

Avocado, Tomatillo Essence, Crisp Plantains

Mashed Potato, English Pea Salad, Orange, Mint, Almond

Sofrito Saffron Rice, Chorizo, Asparagus, Stewed Tomato Sauce

crisp Pears, Endive, Arugula, Toasted Pecans, Anise Bread Croutons

Mediterranean Broth, Eggplant, Fava Beans, Mint, Yogurt, Kale Fritter

spicy Pepper Harissa, Cucumber-Arugula Salad, Minted Yogurt

with Calabrian Harissa Green Garbanzo Hummus, spicy Red Bell Pepper Vinaigrette

Pecorino Romano, Basil, Fava Beans

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Evian Still

Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Surf City Rum, fresh Tropical Juices, Luxardo Cherry Juice topped off with Myers's Dark Rum

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice