Lunch Menu
Last updated on April 9, 2020
Checked for accuracy on April 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (7) |
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Carthay Seasonal Salad | $15.00 |
Carthay Signature Fried Biscuits
Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter |
$15.00 |
Fire Cracker Duck Wings
Scallions, Lime, Sriracha Chili Sauce |
$16.00 |
Asparagus & Crab Toast
with Yellow Bell Pepper Coulis |
$17.00 |
Spring Garden Vegetable Soup
English Peas, Haricot Verts, Lemon, Basil, Pasta, Turkey Sausage |
$15.00 |
Bao Buns of Crispy Shrimp
Cucumber, Mint, Scallions, Spicy Soy Aïoli |
$18.00 |
Ceviche of Citrus-marinated Cobia
Avocado, Tomatillo Essence, Crisp Plantains |
$18.00 |
Entrées (7) |
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Skuna Bay Salmon
Mashed Potato, English Pea Salad, Orange, Mint, Almond |
$28.00 |
Sautéed Baja White Shrimp
Sofrito Saffron Rice, Chorizo, Asparagus, Stewed Tomato Sauce |
$32.00 |
Salad of Chicken Breast and Grilled Baby Gems
crisp Pears, Endive, Arugula, Toasted Pecans, Anise Bread Croutons |
$26.00 |
Pan-roasted Filet Mignon
Mediterranean Broth, Eggplant, Fava Beans, Mint, Yogurt, Kale Fritter |
$38.00 |
Carthay Angus Bacon Burger
spicy Pepper Harissa, Cucumber-Arugula Salad, Minted Yogurt |
$24.00 |
Chicken Meatballs with Tagliatelle Pasta
with Calabrian Harissa Green Garbanzo Hummus, spicy Red Bell Pepper Vinaigrette |
$40.00 |
Pasture Raised Niman Ranch Pork Chop
Pecorino Romano, Basil, Fava Beans |
$35.00 |
Desserts (3) |
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---|---|
Dolce de Leche Chocolate Bread Pudding | $14.00 |
Chocolate Hazelnut Crunch Tart | $14.00 |
California Heirloom Citrus Posset | $14.00 |
Beverages (13) |
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Non-Alcoholic | |
Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam |
$6.50 |
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$6.00 |
Shirley Temple or Roy Rogers | $5.00 |
Coffe | $3.50 |
Iced Tea | $3.00 |
Hot Cocoa | $3.50 |
Loose Leaf Hot Tea | $8.00 |
Bottles Water
Evian Still |
$7.50 |
Alcoholic | |
Carthay Martini
Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water |
$17.50 |
Ernest's Daiquiri
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up |
$15.75 |
Carthay Mai Tai
Surf City Rum, fresh Tropical Juices, Luxardo Cherry Juice topped off with Myers's Dark Rum |
$17.00 |
Carthay Club Mojito
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice |
$16.00 |
Pimm's Punch
Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice |
$16.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 104 reviews. Ranked #3 out of 16 at DLR. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() |
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Food | Southern Californian |
Price | Expensive |
Reservations | Accepted |
When to go | Lunch or dinner |
Bar | Beer and wine |
Dress | Dressy casual |
Adult Entrées | $24.00-$40.00 |