Lunch and Dinner
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (54) |
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Pan de Cristal con Tomate
Toasted Slices of Uniquely Crispy and Ethereal Bread, Brushed with Fresh Tomato |
$12.00 |
Jamon Iberico de Bellota Cortado a Mano
48 Month Cured Ham, From the Legendary Free-Range, Acorn-Fed, Black-Footed Iberico Pigs of Spain, Hand Carved Tableside |
$40.00 |
Paletilla iberica de Bellota
36 Month Cured Ham Shoulder From the Legendary Free-Range, Acorn-Fed, Black-Footed iberico Pigs of Spain |
$30.00 |
Plato de Queso Manchego
Raw Sheep's Milk Cheese |
$16.00 |
Anchoas Don Bocarte
Don Bocarte Spanish Anchovies with Pan de Cristal and Fresh Tomato |
$30.00 |
Torta Pascualete (Serves 2 or More)
A Creamy, Raw Sheep's Milk Cheese, Served with Toasted Pan de Cristal Bread, Quince Paste and Fig Jam |
$30.00 |
Jamon Serrano
24 Month Cured Serrano Ham |
$14.00 |
Salchichon Iberico de Bellota
Cured Acorn-Fed Pork Sausage |
$14.00 |
Chorizo iberico de Bellota
Cured Acorn-Fed Pork Chorizo |
$14.00 |
Seleccion de Ibericos (Serves 2 or More)
A Selection of Iberico Cured Meats, Served with Pan Peo |
$35.00 |
Quesos (Selection of Three)
See Choices Below - Served with Picos |
$19.00 |
Quesos (Selection of Five) - Serves 2 or More
See Choices Below - Served with Picos |
$28.00 |
Rey Silo Blanco - Queso Choice
(D.O. Asturias) An Intensely-Flavored Cow's Milk Cheese, Paired with Honey, Rosemary, and Almond Shortbread and PX Reduction |
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Rey Silo Rojo - Queso Choice
(D.O. Asturias) A Bold and Spicy Raw Cow's Milk Cheese with Pimenton, Paired with Almonds and Bitter Orange Jam |
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Cana de Cabra - Queso Choice
(Murcia) A Soft, Semi-Sweet Goat's Milk Cheese, Paired with a Rosemary Cracker and Fig Jam |
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Idiazabal - Queso Choice
(D.O. Idiazabal, Basque Country and Navarra) A Smoked, Nutty-Flavored Sheep's Milk Cheese, Paired with Quince Paste |
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Queso Manchego - Queso Choice
A Traditional Raw Manchego Cheese, Paired with Moscatel Compressed Apples |
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Valdeon - Queso Choice
(D.O. Leon) An Intensely Flavored Blue Cheese of Cow and Goat Milk, Paired with Raisins and Pedro Ximenez Compressed Pears |
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Jose's Taco
Iberico de Bellota and Supreme Caviar |
$18.00 |
Gambas a la Zahara
Head-On Shrimp, With Garlic and Extra Virgin Olive Oil, Prepared as Jose Does in Summer |
$28.00 |
Cono de Salmon Crudo con Huevas de Trucha
Salmon Tartare and Trout Roe Cone |
$5.00 |
Cono de Queso de Cabra con Mermelada de Tomate
Tomato Marmalade and Goat Cheese Cone |
$4.00 |
Aceitunas Modernas y Clasicas
"Ferran Adria" Liquid Olives and Gordal Olives, Stuffed with Piquillo Pepper and Anchovy |
$12.00 |
Ensaladilla Rusa
Potato Salad with Imported Conserved Tuna, Carrots, Peas, and Mayonnaise |
$10.00 |
Ensaladilla Rusa with Spanish Trout Roe
Potato Salad with Imported Conserved Tuna, Carrots, Peas, and Mayonnaise |
$18.00 |
Gazpacho de Remolacha
Classic Chilled Soup, Made with Beets and Tomatoes, With Goat Cheese |
$11.00 |
Empedrat de Mongetes
Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing |
$9.00 |
Ensalada Verde
Mixed Greens with Cherry Tomatoes, Onions, and Olives, With Sherry Dressing |
$9.00 |
Manzanas con Hinojo y Queso Manchego
Sliced Apple and Fennel Salad with Manchego Cheese, Walnuts and Sherry Dressing |
$11.00 |
Ensalada de Remolacha Con Citricos
Salad of Red Beets, Citrus, La Peral Blue Cheese, and Pistachios, With Sherry Dressing |
$13.00 |
Ensalada de Coles de Brussels
Warm Brussels Sprouts Salad, With Apricots, Apple, and Serrano Ham |
$11.00 |
Endivias Con Queso de Cabra Y Naranjas
Endives with Goat Cheese, Oranges, and Almonds |
$9.00 |
Escalivada Catalana
Roasted Red Peppers, Eggplant, and Sweet Onions, With Sherry Dressing, Served with Toasted Bread |
$9.00 |
Pimientos Del Piquillo Rellenos de Setas Y Queso de Cabra
Seared Piquillo Peppers, Filled with Mushrooms and Goat Cheese |
$9.00 |
Espinacas a La Catalana
Sauteed Spinach with Pine Nuts, Raisins, and Apples |
$11.00 |
Tortilla de Patatas Clasica
Spanish Omelette with Potatoes and Onions |
$12.00 |
Pisto Manchego Con Huevo Frito
Stewed Vegetables with Fried Egg |
$10.00 |
Croquetas de Pollo
Traditional Chicken Fritters |
$12.00 |
Bunuelos de Bacalao
Fried Cod and Potato Fritters with Honey Alioli |
$13.00 |
Datiles con Tocino "Como Hace Todo el Mundo"
Fried Bacon-Wrapped Dates, Served with an Apple-Mustard Sauce |
$11.00 |
Patatas Bravas
Fried Potatoes with Spicy Tomato Sauce and Alioli |
$10.00 |
Bikini de Jamon Con Queso Manchego
Pressed Sandwich of Spanish Hams and Manchego Cheese |
$14.00 |
Iberico de Bellota Mini Hamburguesa
Mini Burger Made From the Ibeico Pigs of Spain and Iberico Bacon |
$9.00 |
Gambas al Ajillo
Shrimp Sauteed with Garlic |
$18.00 |
Salmon con Pisto
Seared Atlantic Salmon with Traditional Stewed Vegetables |
$19.00 |
Vieiras Con Salsa de Pinones
Seared Scallops with Pine Nut Sauce, Raisins, and PX Reduction |
$24.00 |
Pulpo a La Gallega
Boiled Octopus with Peewee Potatoes, Pimenton, and Extra Virgin Olive Oil |
$20.00 |
Arroz de Gambas y Mejillones con Alioli de Azafran
Rice with Shrimp and Mussels with Saffron Aioli |
$38.00 |
Mejillones a la Brasa
One Pound of Prince Edward Island Mussels, Roasted in the Josper |
$15.00 |
Calamares a la Romana
Fried Calamari with Squid Ink Alioli |
$14.00 |
Butifarra Casera con Mongetes
Grilled Pork Sausage with Sauteed White Beans and Aioli |
$14.00 |
Carne Asada Con Piquillos
Grilled Flat Iron Steak with Confit Piquillo Peppers |
$18.00 |
Chorizo Casero con Pure de Patatas al Aceite de Oliva
Traditional Chorizo with Olive Oil Potato Puree and Cider Sauce |
$13.00 |
Pollo a La Brasa
Grilled Chicken, Served with Garlic Sauce |
$14.00 |
Entrées (3) |
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Secreto Iberico Bellota Con Pan Con Tomate y Salsa Verde (Serves 2)
Skirt Steak From the Legendary Black-Footed Iberico Pigs of Spain, Served with Toasted Tomato Bread, Mojo Verde and Alioli |
$74.00 |
Pollo a la Catalana
Josper-Grilled Half Chicken with Mashed Potatoes |
$48.00 |
Costillas de Cerdo Iberico
Marinated Iberico Ribs, Served with Mashed Potatoes |
$48.00 |
Desserts (5) |
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Clementinas con Crema Pasteiera, Vermut y Granizado de Clementines
Clementines with Custard, Vermut, and Clementine Granita |
$10.00 |
Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana
A Classic Spanish Custard with "Espuma" of Catalan Cream and Oranges |
$10.00 |
Cardenal
Meringue, Brandied Cream with Warm Chocolate Sauce |
$10.00 |
Quesada Asturiana
Basque-Style Cheesecake, Made with Goat Cheese, With Seasonal Sorbet |
$14.00 |
Helados Y Sorbetes Caseros con "Carquinyolis"
Choice of House-Made Ice Cream or Sorbets, With Traditional Catalan Crisp |
$9.00 |
Beverages (8) |
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Teatulia Iced Tea | $4.00 |
Water
Still or Sparkling |
$8.00 |
Bottled Soda
Mexican Coke, Mexican Sprite, Diet Coke, or Fever Tree Ginger Beer |
$4.00 |
Kas Limon
Sodas From Spain |
$6.00 |
Selection of Teas
Green Tea, Mint Tea, Chamomile Tea |
$5.00 |
La Colombe Coffee
Regular or Decaf |
$3.00 |
Espresso
Regular or Decaf |
$4.00 |
Cappuccino
Regular or Decaf |
$5.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 90% |
Based on 135 reviews. Ranked #44 out of 105 at WDW. | |
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Reservations | Accepted |
Lunch Hours | 11:30 am - 3:55 pm |
Dinner Hours | 5:00 pm - 11:55 pm |
Adult Entrées | $48.00-$74.00 |