Lunch and Dinner at Jaleo

Toasted Slices of Uniquely Crispy and Ethereal Bread, Brushed with Fresh Tomato

48 Month Cured Ham, From the Legendary Free-Range, Acorn-Fed, Black-Footed Iberico Pigs of Spain, Hand Carved Tableside

36 Month Cured Ham Shoulder From the Legendary Free-Range, Acorn-Fed, Black-Footed iberico Pigs of Spain

Raw Sheep's Milk Cheese

Don Bocarte Spanish Anchovies with Pan de Cristal and Fresh Tomato

A Creamy, Raw Sheep's Milk Cheese, Served with Toasted Pan de Cristal Bread, Quince Paste and Fig Jam

24 Month Cured Serrano Ham

Cured Acorn-Fed Pork Sausage

Cured Acorn-Fed Pork Chorizo

A Selection of Iberico Cured Meats, Served with Pan Peo

See Choices Below - Served with Picos

See Choices Below - Served with Picos

(D.O. Asturias) An Intensely-Flavored Cow's Milk Cheese, Paired with Honey, Rosemary, and Almond Shortbread and PX Reduction

(D.O. Asturias) A Bold and Spicy Raw Cow's Milk Cheese with Pimenton, Paired with Almonds and Bitter Orange Jam

(Murcia) A Soft, Semi-Sweet Goat's Milk Cheese, Paired with a Rosemary Cracker and Fig Jam

(D.O. Idiazabal, Basque Country and Navarra) A Smoked, Nutty-Flavored Sheep's Milk Cheese, Paired with Quince Paste

A Traditional Raw Manchego Cheese, Paired with Moscatel Compressed Apples

(D.O. Leon) An Intensely Flavored Blue Cheese of Cow and Goat Milk, Paired with Raisins and Pedro Ximenez Compressed Pears

Iberico de Bellota and Supreme Caviar

Head-On Shrimp, With Garlic and Extra Virgin Olive Oil, Prepared as Jose Does in Summer

Salmon Tartare and Trout Roe Cone

Tomato Marmalade and Goat Cheese Cone

"Ferran Adria" Liquid Olives and Gordal Olives, Stuffed with Piquillo Pepper and Anchovy

Potato Salad with Imported Conserved Tuna, Carrots, Peas, and Mayonnaise

Potato Salad with Imported Conserved Tuna, Carrots, Peas, and Mayonnaise

Classic Chilled Soup, Made with Beets and Tomatoes, With Goat Cheese

Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing

Mixed Greens with Cherry Tomatoes, Onions, and Olives, With Sherry Dressing

Sliced Apple and Fennel Salad with Manchego Cheese, Walnuts and Sherry Dressing

Salad of Red Beets, Citrus, La Peral Blue Cheese, and Pistachios, With Sherry Dressing

Warm Brussels Sprouts Salad, With Apricots, Apple, and Serrano Ham

Endives with Goat Cheese, Oranges, and Almonds

Roasted Red Peppers, Eggplant, and Sweet Onions, With Sherry Dressing, Served with Toasted Bread

Seared Piquillo Peppers, Filled with Mushrooms and Goat Cheese

Sauteed Spinach with Pine Nuts, Raisins, and Apples

Spanish Omelette with Potatoes and Onions

Stewed Vegetables with Fried Egg

Traditional Chicken Fritters

Fried Cod and Potato Fritters with Honey Alioli

Fried Bacon-Wrapped Dates, Served with an Apple-Mustard Sauce

Fried Potatoes with Spicy Tomato Sauce and Alioli

Pressed Sandwich of Spanish Hams and Manchego Cheese

Mini Burger Made From the Ibeico Pigs of Spain and Iberico Bacon

Shrimp Sauteed with Garlic

Seared Atlantic Salmon with Traditional Stewed Vegetables

Seared Scallops with Pine Nut Sauce, Raisins, and PX Reduction

Boiled Octopus with Peewee Potatoes, Pimenton, and Extra Virgin Olive Oil

Rice with Shrimp and Mussels with Saffron Aioli

One Pound of Prince Edward Island Mussels, Roasted in the Josper

Fried Calamari with Squid Ink Alioli

Grilled Pork Sausage with Sauteed White Beans and Aioli

Grilled Flat Iron Steak with Confit Piquillo Peppers

Traditional Chorizo with Olive Oil Potato Puree and Cider Sauce

Grilled Chicken, Served with Garlic Sauce

Skirt Steak From the Legendary Black-Footed Iberico Pigs of Spain, Served with Toasted Tomato Bread, Mojo Verde and Alioli

Josper-Grilled Half Chicken with Mashed Potatoes

Marinated Iberico Ribs, Served with Mashed Potatoes

Clementines with Custard, Vermut, and Clementine Granita

A Classic Spanish Custard with "Espuma" of Catalan Cream and Oranges

Meringue, Brandied Cream with Warm Chocolate Sauce

Basque-Style Cheesecake, Made with Goat Cheese, With Seasonal Sorbet

Choice of House-Made Ice Cream or Sorbets, With Traditional Catalan Crisp

Still or Sparkling

Mexican Coke, Mexican Sprite, Diet Coke, or Fever Tree Ginger Beer

Sodas From Spain

Green Tea, Mint Tea, Chamomile Tea

Regular or Decaf

Regular or Decaf

Regular or Decaf