Lunch and Dinner

Last updated on March 11, 2020

Checked for accuracy on March 11, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (6)

Crispy Rhode Island Calamari

Roasted Corn Relish and Tomatillo Sauce

 $14.00
Shrimp Cocktail

Traditional Cocktail Sauce and Charred Lemon

 $15.00
Caesar Salad

Parmesan Cheese and Croutons

 $10.00
Lobster Bisque

Cream, Brandy, and Chervil

 $10.00
New England Clam Chowder

Baby Clams, Applewood-smoked Bacon, Potatoes and Cream

 $10.00
Mushroom Lobster-Style Salad

Wild Mushrooms, Heart of Palm, Tomato, Avocado Puree, and Lavish Crisp

 $13.00

Entrées (6)

Lobster Seafood Boil

Lobster, Jonah Crab Claw, Shrimp, Mussels, Andouille Sausage, Corn, Potatoes, Ouzo-Garlic Butter, and Spiced Cioppino Broth

 $40.00
Shrimp and Grits

Sauteed Shrimp, Cheddar Grits, Local Corn Succotash, Andouille Sausage and Creole Spice Emulsion

 $30.00
Grilled Garden Vegetable Skewer

Roasted Kefta, Basmati Rice, Lentils, and Smoked Eggplant Salad

 $24.00
Oven-Roasted Herb Chicken

Savory Bread Pudding and Seasonal Vegetables

 $28.00
Seared Mahi Mahi

Jasmine Rice, Coconut and Cilantro-Lime Sauce, and Caribbean Shrimp Salsa

 $31.00
10-oz Slow-roasted Grilled Rib-Eye

Loaded Mashed Potatoes with Bacon and Bercy Butter

 $34.00

Sides (2)

Add to Entree - Crab Oscar

Lump Crab Cake, Asparagus, Bearnaise Sauce

 $10.00
Add to Entree - Lobster Macaroni & Cheese

Tossed with Applewood-smoked Bacon, Baby Spinach, Peppadew Peppers, and Herb-toasted Panko

 $13.00
Lands