Lunch and Dinner

Last updated on July 19, 2019

Checked for accuracy on July 19, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (7)

Colossal Shrimp Cocktail

Served with Traditional Cocktail Sauce and Charred Lemon

 $15.00
Seared Sea Scallops

Saffron Butter Broth, Tomato Brushetta, and Crostini

 $14.00
Crispy Fried Shrimp

Spicy Sriracha Aioli

 $9.00
Mushroom Lobster-Style Salad

Wild Mushrooms, Heart of Palm, Tomato, Avocado Puree, and Lavish Crisp

 $13.00
Lobster Bisque

Cream, Brandy, Chervil

 $10.00
New England Clam Chowder

Baby Clams, Applewood-smoked Bacon, Potatoes and Cream

 $9.00
Caesar Salad

Parmesan Cheese, Croutons

 $10.00

Entrées (7)

Seared Mahi Mahi

Jasmine Rice, Coconut and Cilantro-Lime Sauce, Caribbean Shrimp Salsa

 $31.00
Shrimp and Grits

Sauteed Shrimp, Cheddar Grits, Local Corn Succotash, Andouille Sausage and Creole Spice Emulsion

 $30.00
Oven-Roasted Herb Chicken Breast

Roasted Potatoes, Summer Vegetables, and Corn Puree

 $27.00
Lobster Seafood Boil

Lobster, Jonah Crab Claw, Shrimp, Mussels, Andouille Sausage, Corn, Potatoes, Ouzo-Garlic Butter, and Spiced Cioppino Broth

 $40.00
Grilled Garden Vegetable Skewer

Roasted Kefta, Basmati Rice, Lentils, and Smoked Eggplant Salad

 $24.00
Grilled Swordfish

Warm White Beans, Roasted Cipollini Onions, Arugula, and Lemon-Herb Vinaigrette

 $32.00
10-oz Grilled Top Sirloin Steak

Loaded Mashed Potatoes with Bacon, Bercy Butter

 $34.00

Sides (3)

Lobster Macaroni & Cheese

Tossed with Applewood-smoked Bacon, Baby Spinach, and Peppadew Peppers with Herb-toasted Panko

 $13.00
Crab Oscar

Lump Crab Cake, Asparagus, Bearnaise Sauce

 $10.00
Snow Crab Legs

One-pound Steamed Maryland-Style Snow Crab Legs, Lemon, and Butter

 $22.00
Lands