Dessert and Cordials
Last updated on March 11, 2020
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Desserts (8) |
|
|---|---|
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Assiette de Fromages - 3 Selection
Choice of Three Imported French Cheese |
$15.00 |
|
Assiette de Fromages with 6 Selections
Add Three More Imported French Cheese |
$23.00 |
|
La Sphere
Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream, Light Hazelnut Biscuit, Chocolate with Candied Oranges Ice Cream, Warm Chocolate, and Armagnac Sauce |
$14.00 |
|
Le Moelieux
Warm Chocolate Almond Cake, With Raspberry Coulis in the Center, Hazelnut Crust, and Hazelnut Ice Cream |
$14.00 |
|
Le Vacherin Classique
Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, and Raspberry Coulis |
$14.00 |
|
Le Vacherin Exotique
Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruits Coulis |
$14.00 |
|
Le Verrine Pomme Caramel
Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, and Warm Caramel Sauce |
$14.00 |
|
Le Macaron de Monsier Paul
Strawberry Macaron with Vanilla Lemon Cream, Strawberry Jam, Citrus Coulis, and Strawberry Sorbet |
$14.00 |
Beverages (27) |
|
|---|---|
| Non-Alcoholic | |
|
Presse a Cafe - Large
French Press Coffee |
$12.00 |
|
Presse a Cafe - Small
French Press Coffee |
$5.00 |
|
Cafe Gourmand
Choice of Espresso or Cappuccino served with 3 Mignardieses (Bite size sweets) |
$9.00 |
| Alcoholic | |
|
Cafe Alcoolise
Coffee with Whipped Cream and Choice of Grand Marnier, Baileys, B&B, or Cognac |
$11.50 |
|
Champagne - Canard Duchene C. Leonie - 5 oz pour
NV |
$16.99 |
| Dessert Wine - Pineau des Charentes - 3 oz | $13.00 |
| Dessert Wine - Sauternes - Chateau De Rolland - 3 oz pour | $17.50 |
| Dessert Wine - Banyuls - M. Chapoutier - 3 oz pour | $15.00 |
| Dessert Wine - Muscat - Beaume De Venise, J. Vidal - 3 oz pour | $13.50 |
| Grand Marnier - 1-1/4 oz pour | $9.75 |
| Grand Marnier 100th Anniversary - 1-1/4 oz pour | $30.00 |
| Grand Marnier Cuvee 1880 | $49.00 |
|
Grand Marnier Flight - 3/4 oz each
Cordon Rouge, 100th Anniversary, and Cuvee 1880 |
$42.00 |
| Poire "Williams" Massenez - 1-1/4 oz pour | $17.00 |
| Rum V.S.O.P. - Clement Rhum Vieux Agricole - 1-1/4 oz pour | $9.75 |
| Armagnac Sempe - 1 & 1/4 oz pour | $10.00 |
| Porto - Sandeman "Reserve" - 1-1/4 oz pour | $9.75 |
| Porto Tawny - de Quinta - 1-1/4 oz pour | $11.00 |
| Cognac - Courvoisier V.S. - 1-1/4 oz pour | $9.75 |
| Cognac - Remi Martin VSOP "Fine Champagne" - 1-1/4 oz pour | $11.75 |
| Cognac - Kelt X.O. "Grande Champagne" - 1-1/4 oz pour | $35.00 |
| Cognac - Hennessy "Paradis" - 1 oz | $110.00 |
| Cognac - Hennessy "Paradis" - 2 oz | $205.00 |
| Cognac - Remy Martin Louis XIII - .5 oz pour | $95.00 |
| Cognac - Remy Martin Louis XIII - 1 oz pour | $180.00 |
| Cognac - Remy Martin Louis XIII - 1.5 oz pour | $250.00 |
| Cognac - Remy Martin Louis XIII - 2 oz pour | $330.00 |
| Overall |  |
| Readers | 72% |
|
Based on 108 reviews. Ranked #96 out of 105 at WDW. | |
| Quality |  |
| Value | |
| Service | |
| Friendliness | |
| Food | French |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Late dinner |
| Parking | Epcot or BoardWalk lot; enter through back gate |
| Bar | Full Service |
| Wine | Good but pricey |
| Dress | Minimum Dress Code Required |
| Lunch Hours | 10:30 AM to Park Close |
| Dinner Hours | 5:30 PM to 8:35 PM |
| All Items | $5.00-$1,700.00 |
