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Location
Disney's Hollywood Studios in Star Wars: Galaxy's Edge
Summary
The food is above average in terms of quality. The Tip-Yip chicken is moist and flavorful, as are the vegetable kefta in the Felucian Garden Spread; the ribs, however, are difficult to eat. Also, if you have picky eaters in your crew, note that the kids’ menu isn’t particularly kid-friendly: In keeping with the idea that you’re on an alien planet, many of the foods come in unfamiliar shapes and colors.
Setting and Atmosphere
A traveling diner run by Chef Strono "Cookie" Tuggs featuring meat and fish dishes, desserts, and drinks.
House Specialties
Smoked Kaadu Ribs, named after the creature Jar Jar Binks rode in Episode I but actually pork, are cut vertically to give them an alien appearance, then glazed with a sticky-sweet sauce and served with down-home blueberry corn muffins. Endorian Tip-Yip (chicken) is roasted on a quinoacurry salad or compressed into cubes, deep-fried, and served with a roasted vegetable–potato mash and herb gravy.
Vegans will rejoice at meatless menu items featuring Impossible Foods, while gluten-free pescatarians can pick the chilled Yobshrimp Noodle Salad with spicy Thai dressing.
For breakfast, try the Bright Suns Morning: eggs with cheese, potatoes, and pork sausage. The Rising Moons Overnight Oats, blended with yogurt and topped with seasonal fruit, are delicious.
Menus
-
Lunch and Dinner
(has
snacks)
-
Breakfast
(has snacks)
- Breakfast Kids'
- Lunch and Dinner Kids'
snacks)
Details
Docking Bay 7 Food and Cargo offers Mobile Ordering.
Disney Dining Plan
| 2019 |
|---|
|
Does not participate, but does have DDP snack items |
