Confisco Grille All-Day Menu at Confisco Grille

Mediterranean Inspired with Savory Cheese, Wood Oven Roasted and Served with Grilled French Bread

Prepared in Our Wood Burning Oven

Sautéed onions in a beef broth, baked with Parmesan crouton and topped with Swiss cheese

Crisp Tortillas with Beef and Bean Chili, Cheddar and Monterey Jack Cheese, Topped with Fresh Diced Tomato, Red Onion, Salsa, Chiptole Sour Cream, Guacamole and Jalapenos

Grilled Chicken, Carmelized Onions, Cheddar and Monterey Jack Cheese in a Chipotle Tortilla, Served with Salsa, Guacamole and Sour Cream

Grilled Tandoori chicken, bibb lettuce, pickled cucumber, carrots, radicchio, soba noodles, crushed peanuts with ponzu and chili dipping sauces

Middle Eastern Hummus, Served with Peasant Bread (Wood Oven Baked Lavosh) Topped with Sesame-Seeds and Olive Oil

Your Choice of Traditional Buffalo Style, Teriyaki , or Amstel Blood Orange Barbeque

Philippine inspired smoked pork ribs tossed in a sweet and sour sauce, goat cheese polenta, toasted sesame seeds

Grilled chicken, romaine, cheddar-jack cheese, roasted corn, salsa, chipotle sour cream

Mozzarella cheese, Roma tomatoes, leaf lettuce, basil aioli, aged balsamic and focaccia baked in the wood oven

Braised pork belly, lettuce, crispy fried green tomatoes, avocado, chipotle mayonnaise, toasted rosemary focaccia

Roasted pork belly, pickled carrots and daikon radish, cucumber, micro cilantro, chile aioli, French baguette

Red wine braised short rib, parsnip creamed mash, grilled baby bok choy, natural reduction

Our chef’s daily selection of the freshest sustainable fish, caramelized butternut squash risotto, lemon beurre blanc, braised leeks, charred cherry tomatoes

Kalamata olives, pepperoncini and Italian sausage tossed in a light tomato, vodka cream sauce

Rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce. May substitute for crispy tofu 18

Sage and honey rubbed half chicken, roasted tomato cream, sea salt fingerling potatoes, roasted root vegetables

Sesame seared yellowfin tuna, soba noodles, green onion, avocado, edamame, cucumber, wasabi-ponzu dressing

Romaine, tomatoes, cucumbers, red onions, roasted corn, crunchy tortilla strips, salsa, chipotle ranch dressing

Romaine, tomatoes, cucumbers, red onions, roasted corn, crunchy tortilla strips, salsa, chipotle ranch dressing

Toasted ginger miso broth, shredded carrots, sesame roasted shitake mushrooms, grilled baby bok choy, soft boiled egg Tofu - $20 | Chicken - $23 | Pork Belly - $24 | Shrimp - $26

Vanilla, Strawberry, Chocolate, Banana, Cookies & Cream, Banana Split. Served with whipped cream and a cherry