Confisco Grille All-Day Menu
Checked for accuracy on February 9, 2021
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
|
---|---|
Spinach and Artichoke Dip
Mediterranean Inspired with Savory Cheese, Wood Oven Roasted and Served with Grilled French Bread |
$10.00 |
Chef's Signature Oven Fire Pizzas
Prepared in Our Wood Burning Oven |
$9.99 |
Classic French Onion Soup
Sautéed onions in a beef broth, baked with Parmesan crouton and topped with Swiss cheese |
$8.00 |
Heart of Romaine Caesar | $15.00 |
Loaded Nachos
Crisp Tortillas with Beef and Bean Chili, Cheddar and Monterey Jack Cheese, Topped with Fresh Diced Tomato, Red Onion, Salsa, Chiptole Sour Cream, Guacamole and Jalapenos |
$10.00 |
Chicken Quesadilla
Grilled Chicken, Carmelized Onions, Cheddar and Monterey Jack Cheese in a Chipotle Tortilla, Served with Salsa, Guacamole and Sour Cream |
$12.00 |
Tandoori Chicken Lettuce Wraps
Grilled Tandoori chicken, bibb lettuce, pickled cucumber, carrots, radicchio, soba noodles, crushed peanuts with ponzu and chili dipping sauces |
$13.00 |
Hummus
Middle Eastern Hummus, Served with Peasant Bread (Wood Oven Baked Lavosh) Topped with Sesame-Seeds and Olive Oil |
$9.00 |
Trader Wings
Your Choice of Traditional Buffalo Style, Teriyaki , or Amstel Blood Orange Barbeque |
$13.00 |
Entrées (14) |
|
---|---|
Sweet and Sour Sticky Ribs
Philippine inspired smoked pork ribs tossed in a sweet and sour sauce, goat cheese polenta, toasted sesame seeds |
$19.00 |
Chipotle Chicken Wrap
Grilled chicken, romaine, cheddar-jack cheese, roasted corn, salsa, chipotle sour cream |
$15.00 |
Hearthstone Baked Chicken Sandwich
Mozzarella cheese, Roma tomatoes, leaf lettuce, basil aioli, aged balsamic and focaccia baked in the wood oven |
$16.00 |
The Confisco BLT
Braised pork belly, lettuce, crispy fried green tomatoes, avocado, chipotle mayonnaise, toasted rosemary focaccia |
$19.00 |
Pork Belly Banh-Mi Sandwich
Roasted pork belly, pickled carrots and daikon radish, cucumber, micro cilantro, chile aioli, French baguette |
$19.00 |
Boneless Short Rib
Red wine braised short rib, parsnip creamed mash, grilled baby bok choy, natural reduction |
$23.00 |
Catch of the Day
Our chef’s daily selection of the freshest sustainable fish, caramelized butternut squash risotto, lemon beurre blanc, braised leeks, charred cherry tomatoes |
Market Price |
Penne a la Vodka
Kalamata olives, pepperoncini and Italian sausage tossed in a light tomato, vodka cream sauce |
$18.00 |
Pad Thai
Rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce. May substitute for crispy tofu 18 |
$21.00 |
Bricked Oven Roasted Chicken
Sage and honey rubbed half chicken, roasted tomato cream, sea salt fingerling potatoes, roasted root vegetables |
$19.00 |
Chilled Tuna Noodle Bowl
Sesame seared yellowfin tuna, soba noodles, green onion, avocado, edamame, cucumber, wasabi-ponzu dressing |
$18.00 |
Southwest Salad - Shrimp
Romaine, tomatoes, cucumbers, red onions, roasted corn, crunchy tortilla strips, salsa, chipotle ranch dressing |
$18.00 |
Southwest Salad - Chicken
Romaine, tomatoes, cucumbers, red onions, roasted corn, crunchy tortilla strips, salsa, chipotle ranch dressing |
$14.00 |
Udon Noodle Bowl
Toasted ginger miso broth, shredded carrots, sesame roasted shitake mushrooms, grilled baby bok choy, soft boiled egg Tofu - $20 | Chicken - $23 | Pork Belly - $24 | Shrimp - $26 |
$20.00 |
Desserts (2) |
|
---|---|
Milkshakes
Vanilla, Strawberry, Chocolate, Banana, Cookies & Cream, Banana Split. Served with whipped cream and a cherry |
$4.39 |
Banana Foster Bread Pudding | $6.99 |
Overall | ![]() ![]() ![]() |
Readers | 86% |
Based on 72 reviews. Ranked #16 out of 24 at UOR. | |
Quality | ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | American |
Price | Moderate |
Reservations | Accepted |
When to go | Anytime |
Bar | Full service |
Adult Entrées | $14.00-$23.00 |