All-Day Menu at Mythos Restaurant

Grilled spiced lamb, rosemary infused polenta, Kalamata olive and sweet chili marinara, mint chimichurri

A Tasting of House Made Hummus, Babaganoush, Marinated Fennel, Kalamata Olives, With Charred Pita; Gluten Free, Vegan

Blend of Spinach, Feta Cheese, Lemon, Fresh Herbs, Served Hot, With Fresh Pita Chips Seasoned with Za'atar Spice, With Fresh Cucumber, Tomato, and Olives

Tender Calamari, Flash Fried, With Spanish Chorizo Aioli, Marinara, and Charred Lemon

Flash fried panko crust, sweet soy, wasabi aioli

Citrus marinated octopus, Kalamata olive, tomato and cucumber salad, chili oil and balsamic drizzles

Lemon-garlic roasted cauliflower, romesco sauce, stewed beluga lentils, toasted almonds

Red wine, rosemary infused polenta, rapini, lemon gremolata, natural braising jus

Slow simmered beef and tomato sauce, cream, crispy Parmesan wafers

Hand-packed ground lamb with grilled onion, shredded lettuce, fresh tomato and feta-olive aioli served with French fries

1/2 pound topped with cheddar cheese, bacon, lettuce and tomato served with French fries

A unique presentation of a classic three cheese sandwich set in a Tuscan tomato soup with crispy pork belly and house made chips

Marinated grilled chicken breast, thick cut bacon, tarragon lemon aioli, balsamic red onion, tomato and mozzarella cheese served with French fries

Blue cheese cranberry crust, lemon-garlic fingerling potatoes, cannellini and corn succotash, apple brandy reduction

Gluten Free

Shredded Lettuce, Diced Tomatoes, Red Onions, Kalamata Olives, Feta Crackers, Herb-Lemon Vinaigrette, and Shaved Marinated Feta; Gluten Free

Shredded Lettuce, Diced Tomatoes, Red Onions, Kalamata Olives, Feta Crackers, Herb-Lemon Vinaigrette, and Shaved Marinated Feta; Gluten Free

Crisp Iceberg, Blue Cheese Vinaigrette, Cherry Tomatoes, Red Onion, Sweet and Sour Bacon Jam, Croutons; Gluten Free

Crisp Iceberg, Blue Cheese Vinaigrette, Cherry Tomatoes, Red Onion, Sweet and Sour Bacon Jam, Croutons; Gluten Free

Gluten Free

Slow roasted hearty tomato soup, housemade croutons, Parmesan, basil oil drizzle

Caramelized butternut squash, Swiss chard, sage-walnut brown butter, shaved Parmesan

Lemon-herb roasted half chicken, rosemary fingerling potatoes, rapini, pan jus

Braised beef loin tips, charred wild mushrooms, red wine borderlaise, shaved Parmesan

Rice Noodles, Mixed Vegetables, Chicken and Shrimp, Tossed in a Sweet and Sour Peanut Sauce; Gluten Free and Can be Made Vegan

Our chef’s daily selection of freshest sustainable fish. Prepared with roasted fingerling potatoes, garlic wilted rapini, pickled red onion, fennel tomato broth, herb nage

Potato purée, sea salt roasted carrots, pea tendrils, red wine reduction

Wild rice, olive tomato tapenade, romesco sauce

Warm flourless chocolate cake drizzled with caramel sauce, toppedwith peanut butter ice cream, and candied bananas

Served with squash puree, walnut crumble, maple cinnamon yogurt and toasted pumpkin seeds

Topped with a chocolate cookie crumble, fresh raspberry, and whipped cream

Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, Root Beer, Ginger Ale, Mr. Pibb, Lemonade, Sweet or Unsweet Ice Tea, Nestea Raspberry

Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato

fresh raspberries, blackberries blueberries, mint and lime zest extracted into white wine vinegar and pure cane sugar

Banana Daiquiri, Strawberry Daiquiri, Pina Colada