Lunch and Dinner

Traditional American fare. Begins serving at 11:30 am

For Guests Ages 10 and over: $39.00 plus tax | Ages 3-9: $23.00 plus tax

Last updated on November 25, 2020

Checked for accuracy on November 25, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (3)

Seasonal Salad

Tomato and Watermelon, Crisp Greens, Blue Cheese, Candied Walnuts, Hot Pepper Jelly Vinaigrette

 $0.00
Marinated Watermelon and Tomato Salad

Crisp Greens, Candied Walnuts, Hot Pepper Jelly Vinaigrette (Plant-Based)

 $0.00
Homestyle Buttermilk and Cheddar Bacon Biscuits

With Honey Butter, Caramelized Onoiin Butter, Hot Pepper Jelly

 $0.00

Entrées (5)

Baked Chicken Leg $0.00
Fire-Roasted Prime Rib of Beef

With Asiago Potatoes Au Gratin, Creamed Spinach, Horseradish Cream

 $0.00
Brown Sugar Glazed Bone-In Pork Chop

With Sweet Potato Casserole, Seasonal Vegetables, Spiced Apple Reduction

 $0.00
Blackened Catfish and Shrimp

With Cheddar Grits, Fire-Roasted Corn Salsa, Sauce Creole

 $0.00
Southern Fried Cauliflower (Plant Based)

With Cheddar Grits, Fire-Roasted Corn Salsa, Sauce Creole

 $0.00

Desserts (3)

Family Style Dessert Platter

Seasonal Fritters with Powdered Sugar and Bourbon Caramel Sauce, Banana Cream Pie, Hummingbird Cake

 $0.00
A Hunny of a Cupcake $0.00
Italian Strawberry Shortcake (Plant Based)

Vanilla Cake with Whipped Topping, Strawberries and Fresh Basil

 $0.00
Lands