What should you know?

Fusion Bistro’s unusual sushi preparations mix traditional Japanese with tastes and ingredients from throughout Eastern Asia and the Pacific Rim, all made in a glassed-in kitchen you can observe from outside. The sushi here ain’t cheap, but it’s quicker and less expensive than The Cowfish. Because of its extended hours, you can get your fix until the wee hours. Quality is a cut above your local supermarket, but because everything is made from fairly pedestrian fish—tuna, salmon, imitation crab, shrimp, and eel—sushi snobs will want to eat elsewhere. The spicy tuna rolls are acceptable.

What are the specialties?

Raw and cooked sushi nigiri and maki, sake and Japanese beer, miso soup, edamame, hot appetizers, salads, bento boxes.