The Kitchen Dinner Menu
Checked for accuracy on February 9, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (15) |
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Iceberg Wedge Salad
Tomatoes, Cucumbers, Applewood Smoked Bacon, Bleu Cheese, Herbed Vinaigrette |
$12.00 |
Blue Cheese Potato Chips
Bacon, Parmesan Cream, Balsamic Glaze, Scallions |
$8.00 |
Fried Green Tomatoes & Goat Cheese
Crisp Prosciutto, Arugula, Red Onion, Smoked Tomato Coulis |
$12.00 |
Grilled Teriyaki Beef Tenderloin Skewers
Sesame Rice Cake and Kimchee |
$11.00 |
Bacon & Balsamic Brussel Sprouts | $10.00 |
Crispy Calamari
Asian Slaw and Sweet Thai Chili Dip |
$15.00 |
Florida Gator Tail
Flash Fried, Potato Chips and Horseradish Aioli |
$16.00 |
Spinach and Artichoke Dip
Flat Bread and Crispy Tortillas |
$12.00 |
Jumbo Kitchen Wings
Traditional Buffalo or Sesame Honey Glaze |
$14.00 |
Chicken Empanadas
Roasted Tomatillo, Poblano, Cilantro, Jack Cheese, Scallion Aioli |
$11.00 |
Grilled Mojito Chicken Quesadilla
Cheddar & Jack, Onions, Cilantro, Chipotle Cream |
$16.00 |
Adobo Beef Quesadilla
Cheddar & Jack, Onions, Mushrooms, Cilantro |
$16.00 |
Today's Soup | $6.00 |
Appetizer Caesar Salad
Chopped Romaine, Garlic Croutons, Parmesan Cheese |
$7.00 |
Roasted Beet & Crisp Goat Cheese Cake Salad
Baby Greens, Dried Cherries, Raspberries, Cider Vinaigrette |
$14.00 |
Entrées (30) |
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New York Steak
Bacon and Yukon Potato Hash, Broccolini, Tabasco Fried Onions, Burgundy Jus |
$42.00 |
"The Kitchen Burger"
Fresh Black Angus Beef, Bacon, Cheddar, Onion Rings, Lettuce, Tomato, Chipotle Horseradish Aioli |
$18.00 |
Classic Burger
Brioche Bun, Choice of French Fries or House Salad |
$15.00 |
Mac & Cheese
Pasta Shells, Manchego, Monterey Jack and Cheddar |
$15.00 |
Chicken Potpie
Peas, Carrots, Mushrooms, Tarragon, Buttermilk Biscuit |
$16.00 |
Rotisserie Chicken
Ancho Brined, Green Beans, Confit Tomato, Mashed Potatoes |
$19.00 |
Shrimp Tacos
Fried Shrimp, Cabbage, Cilantro Slaw, Grilled Pineapple, Avocado, Pickled Red Onion, Scallion Aioli |
$18.00 |
Southern Fried Chicken & Cornbread Waffle
Raspberry Maple Compote, Honey Butter |
$19.00 |
Penne Pasta Florentine
Spinach, Tomatoes, Kalamata Olives and Asiago Crostini |
$17.00 |
Penne Pasta Florentine with Chicken
Spinach, Tomatoes, Kalamata Olives and Asiago Crostini |
$21.00 |
Penne Pasta Florentine with Shrimp
Spinach, Tomatoes, Kalamata Olives and Asiago Crostini |
$25.00 |
Pan Seared Ahi Tuna Steak
Avocado, Red Onion & Tomato Salad, Jasmine Rice, Vegetable Stir Fry, Soy BBQ Sauce |
$40.00 |
Grilled Filet Mignon
Spinach, Potato Puree, Port Glazed Mushrooms, Red Wine Demi |
$42.00 |
Additional Flatbread Topping - ( price is per topping)
Pepperoni, Sausage, Chicken, Mushrooms, Onions, Peppers |
$2.00 |
Smoked Chicken Carbonara
Pancetta, Mushrooms, Roasted Red Peppers, Tomatos, Sweet Peas, Parmesan Cream |
$22.00 |
Penne Rustica
Shrimp, Chicken, Pancetta, Roasted Red Peppers, Parmesan, Gratinata Cream Sauce |
$23.00 |
Chicken Paillard
Boneless Chicken Breast Paillard, Garlic Mashed Potatoes, Broccolini, Mushroom Gravy |
$21.00 |
Grilled Pork Chop
Coriander Rubbed, Spatzle, Braised Granny Smith Apples, Cabbage, Caramel Reisling Demi |
$27.00 |
Braised Short Ribs
Potato, Bacon, Cheddar and Scallion Croquette, Arugula Salad, Mushroom Sauce |
$29.00 |
Lemon Pepper Rum Glazed Florida Snapper
Sweet & Yukon Mashed Potatoes, Broccolini, Citrus Butter |
$35.00 |
Cedar Plank Salmon
Maple Bourbon Glaze, Red Pepper Bacon Hash, Grilled Asparagus |
$30.00 |
Big Caesar
Chopped Romaine, Garlic Croutons, Parmesan Cheese |
$11.00 |
Big Caesar with Grilled Chicken
Chopped Romaine, Garlic Croutons, Parmesan Cheese |
$16.00 |
Mediterranean Salad
Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Pita Bread, Greek Yogurt Vinaigrette |
$13.00 |
Chinese Crispy Chicken Salad
Napa Cabbage Mix, Crispy Noodles, Toasted Sesame Ginger Vinaigrette |
$16.00 |
BBQ Chicken Salad
Spinach Corn, Red Peppers, Blue Cheese, Candied Pecans, White Balsamic Vinaigrette |
$16.00 |
Three Cheese Flatbread
Mozzarella, Parmesan, and Asiago |
$14.00 |
BBQ Chicken Flatbread
Grilled Chicken, Cheddar & Jack, and Caramelized Red Onions |
$15.00 |
Short Rib Flatbread
White Bean Puree, Pickled Red Onions, Arugula, Fontina Cheese |
$16.00 |
Margarita Flatbread
Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil |
$15.00 |
Sides (4) |
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Grilled Shrimp | $12.00 |
Garlic Mashed Potatoes | $7.00 |
Green Beans | $7.00 |
Broccolini | $7.00 |
Overall | ![]() ![]() ![]() |
Readers | 92% |
Based on 90 reviews. Ranked #4 out of 24 at UOR. | |
Quality | ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
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Food | New American |
Phone | (407) 503-3463 |
Reservations | Accepted |
Parking | Hard Rock Hotel; $32 valet or $22 self-parking. |
Bar | Full service |
Wine | Good |
Dress | Casual |
Dinner Hours | 7 am-11 pm |
Adult Entrées | $11.00-$42.00 |