Mama Della's Dinner Menu
Checked for accuracy on February 9, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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Pasta e Fagioli
White Bean Soup, Ditalini Pasta, Spinach |
$8.00 |
Antipasto Della Mama
Marinated Olives, Portobello Mushrooms, Artichokes, Roasted Red Peppers, Sliced Capicola, Prosciutto, Salami, Aged Provolone, Pecorino Cheese |
$15.00 |
Steamed Mussels
Garlic, White Wine, Crushed Pepper, Chopped Parsley |
$15.00 |
Bruschetta con Burrata
Oven Melted Tomatoes, Burrata Cheese, Arugula, Oven Dried Olives, Grilled Ciabatta |
$13.00 |
Duo Caprese
Baby Mozzarella, Fresh Mozzarella Log, Vine-Ripened Tomato |
$14.00 |
Gamberi Scampi
Jumbo Shrimp, Lemon Butter, Herb Crostini |
$15.00 |
Calamari Fritti
Crispy Capers, Spicy Marinara |
$14.00 |
Insalata Mamma Della (Serves 2)
Mixed Greens, Bell Peppers, Carrots, Cherry Tomato, Balsamic Vinaigrette |
$16.00 |
Mamma Della Insalata Caesar (Serves 2)
Herb Croutons, Roasted Cherry Tomatoes, Parmesan |
$17.00 |
Zuppa di Salsiccia
Sweet Italian Sausage, Kale, Tomato, Sourdough Croutons |
$9.00 |
Entrées (13) |
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Gnocchi
Chef Leo's Homemade Parsley Gnocchi with Fresh Tomato, Basil and Dry Ricotta Cheese |
$20.00 |
Lasagna
Mama's Famous Recipe, Braised Beef, Italian Pork Sausage, Bechamel and Marinara Sauce |
$23.00 |
Fettuccine Alfredo
Creamy Parmesan, Alfredo Sauce |
$20.00 |
Pollo alla Parmigiano
Breaded Chicken, Fresh Mozzarella, Spaghetti |
$24.00 |
Spaghetti con Polpette
Ground Beef Brisket, Pork Shoulder, Ricotta, Meatballs, Marinara Sauce |
$23.00 |
Cacciucco
Tuscany Seafood Stewed with Jumbo Shrimp, Fish, Clams, Mussels, Scallops, Served with Capellini & Grilled Ciabatta |
$35.00 |
Sauteed Veal Scallopini
Marble Potatoes, Broccolini, Wild Mushroom, Marsala Sage Sauce |
$35.00 |
Salmon and Jumbo Shrimp
Garlic and Olive Oil Tagliatelle, Broccolini, Leek and Shaved Fennel |
$34.00 |
Rack Of Lamb
Sauteed Spinach, Truffle Polenta and Sundried Tomato Gremolata, Rosemary Sauce |
$38.00 |
Melanzane Alla Parmigiana
Seared Eggplant Parmigiana, Ricotta Cheese Capellini with Marinara Sauce |
$24.00 |
Bistecca
Filet Mignon, Truffle Mashed Potato, Roasted Wild Mushroom, Braised Cipollini Onion, Black Pepper Candied Bacon |
$38.00 |
Branzino
Pan Seared, Eggplant, Swiss Chard, and Olive Caponata Marble Potato |
$34.00 |
Ravioli
With Bel Paese Cheese and Potato, Beech Mushroom Sage Sauce |
$24.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 97% |
Based on 58 reviews. Ranked #1 out of 24 at UOR. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Italian |
Price | Expensive |
Phone | (407) 503-3463 |
Reservations | Accepted |
When to go | Dinner |
Parking | Portofino Bay Hotel; $5 valet or free self-parking at hotel with validation. |
Dinner Hours | 5:30 pm to 10pm. |
Adult Entrées | $20.00-$38.00 |