Breakfast at Ale & Compass Restaurant

Includes Choice of One Entree, Seasonal Fruit, Yogurt Parfaits, Smoked Salmon, Breakfast Pastries, Granola, Bagels, Cheeses, Charcuterie, Smoked Trout Dip, Oatmeal, Biscuts and Gravy, and Beverages

With Arugula and Seasonal Fruit

With Roasted Seasonal Vegetables, Arugula, and Seasonal Fruit

With Sunny-Side Egg, House-Made Bacon, Ham, Provolone, and Arugula

Two Eggs Any-Style, Choice of Sausage or Bacon, Served with Potatoes

Dried Cherry Compote, Espresso-Mascarpone Cream, Chocolate Shavings, Choice of Bacon or Sausage

With Choice of Sausage or Bacon

With Choice of Sausage or Bacon

With Caramelized Onions, Poached Egg, Potatoes, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

With Poached Eggs, Chorizo, and Charred Tomato Stew

Choice of Tofu Scramble or Eggs, With Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing

With Poached Eggs, Slow-Roasted Barbecue Pork Loin, Roasted Tomatoes, English Muffin, and Spiced Herb Hollandaise, Served with Potatoes

Yacht Club Vodka with Handcrafted Spicy Bloody Mary Mix

With a Lobster Claw Garnish

Paul Chenin Lady of Spain Cuvee with Freshly Squeezed Orange Juice

Paul Chenin Lady of Spain Cuvee with Agua Fresca Strawberry and Hibiscus

Orange, Cranberry, Apple, or Ruby Red Grapefruit

Topped with Wildberry Foam

Blend of Vegetables and Tropical Fruits

Raspberry Puree and Nonfat Yogurt, Blended with Odwalla Berries GoMega

Roasted by Joffreys

Roasted by Joffreys

Regular or Decaf

2%, 1%, Chocolate, Skim, Soy, or Almond