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| Overall |  |
| Quality |  |
| Value | |
| Service | |
| Friendliness | |
| Food | Japanese |
| Price | Moderate |
| Phone | (407) 827-4865 |
| Reservations | Not Accepted |
| When to go | Anytime |
| Parking | Hotel lot |
| Bar | Full service |
| Wine | Good |
| Dress | Casual |
| Dinner Hours | Monday-Thursday, 4-10 p.m.; Friday-Sunday, 2-10 p.m. |
Location
Hilton Orlando Lake Buena Vista - Disney Springs Area
Selections
Teppanyaki service at large tables (where the chef cooks dinner in front of you). Specialties include tenderloin, ocean scallops, lobster tail, and hibachi vegetables.
Entrée Range
$17-$43
Summary
If you're looking for a nice, quiet dinner, be aware that diners sit at tables of eight, making private conversation almost impossible.
Setting and Atmosphere
Large tables with built-in grills are crammed into small rooms decorated with rice-paper panels and Japanese lanterns. Lighting is low and focused on the stage - the chef's grill.
House Specialties
Teppanyaki service at large tables (where the chef cooks dinner in front of you). Specialties include tenderloin, ocean scallops, lobster tail, and hibachi vegetables.
Other Recommendations
Japanese onion soup.
Details
Requires Credit Card to Reserve:
No
Requires Pre-payment in Full:
No
| Overall | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Japanese |
| Price | Moderate |
| Phone | (407) 827-4865 |
| Reservations | Not Accepted |
| When to go | Anytime |
| Parking | Hotel lot |
| Bar | Full service |
| Wine | Good |
| Dress | Casual |
| Dinner Hours | Monday-Thursday, 4-10 p.m.; Friday-Sunday, 2-10 p.m. |
