Dinner Allergy at California Grill

House-Made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou. For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Broccolini, Black Garlic, Mushroom Conserva, Ricotta, Cashew Crema, Flagship Reserve Cheddar. For Egg, Fish/Shellfish, Peanut, and Soy Allergies

House-made Porchetta, Aged Provolone, Calabrian Chili, Arugula Pistou. For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons. For Fish/Shellfish and Peanut/Tree Nut Allergies

Miso, Carrot Shortbread, Pickled Pearl Onions. For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Goat Cheese Mousse, Hazelnut Biscotti, Orange-Honey Gel, Sherry-Citrus Vinagrette. For Fish/Shellfish, Peanut, and Soy Allergies

Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil. For Fish/Shellfish, Peanut, and Soy Allergies

Plant City Strawberries, Pomegranate - Tarragon Vinaigrette, La Tur Cheese, Pistachio Meringue. For Gluten/Wheat, Fish/Shellfish, Peanut, and Soy Allergies

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root. For Fish/Shellfish and Peanut/Tree Nut Allergies

Jumbo Lump Crab, Avocado, Cucumber; For Gluten, Egg, Soy, Milk, and Fish Allergies

Nori, Jicama, Mango; For Gluten/Wheat, Egg, Soy, Fish Allergies

Nori, Cucumber; For Gluten/Wheat, Egg, Milk, Shellfish, and Soy Allergies

Salmon, Sea Salt, Lemon Zest; For Gluten, Egg, Soy, Milk, Shellfish Allergies

Hamachi, Soy; For Milk & ShellfishAllergies

Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Rock Shrimp, Kaffir Lime-Coconut Nage. For Egg, Milk, and Peanut Allergies

Green Garlic Gnocchi, Edame, Butter-poached Spring Onions, Corn-Saffron Emulsion. For Peanut/Tree Nut and Shellfish Allergies

Beef Fat Potatoes, Romano Beans, Grilled Sweet Onion, Tomato, Tamarind BBQ Sauce. For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Soy Allergies

Romanesco, Sugar Snap Peas, Creamy Fish Broth, Black Mint. For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Fingerling Sweet Potatoes, Fried Brussels Sprouts, Smoked Bacon, Cured Egg Yolk, Citrus Glaze. For Peanut/Tree Nut and Shellfish Allergies

Glazed Carrots, Celery Root, Bhajia Onions, Aged Gouda Mac & Cheese, Pomegranate Jus. For Fish/Shellfish, Peanut/Tree Nut and Shellfish Allergies

Chasu Pork, Mushroom Conserva, Daikon, Candied Ginger Butter, Ajitsuke Egg, Scallions. For Peanut/Tree Nut and Shellfish Allergies

Goat Cheese Polenta, Button Mushrooms, Laqured Belly, Zinfandel Sauce; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut Allergies