Lunch Menu

Checked for accuracy on August 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (5)

Seared Tuna (lunch)

Cucumber, Tomato, Haricots Verts, Pickled Watermelon, Red Pepper Coulis, and Verde Sauce

 $11.00
Seasonal Soup (lunch) $7.00
New England Clam Chowder (lunch)

Creamy Chowder with Clams, Potatoes, and Vegetables

 $8.00
Wedged Romaine Salad (lunch)

Garlic-Peppercon Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese

 $9.00
Farmers' Market Salad (lunch)

Roasted Beets, Strawberries, Caramelized Onion, Honey Goat Cheese, Almond Granola, Sun-Dried Cherry Vinaigrette

 $10.00

Entrées (8)

New England Style Lobster Roll

Served Chilled on Butter-Toasted Roll, With a Choice of Vegetable Orzo Salad or House-Made Chips

 $19.00
Blackened Fish Tacos

Chilled Cucumber Slaw, Sliced Avocado, Chipotle Remoulade, and Flour Tortillas

 $14.00
Bacon Cheeseburger Sliders

Signature Blend Beef, Cheddar Cheese, Bacon, Onion Jam, Lettuce and Tomato, With Your Choice of Vegetable Orzo Salad or House-Made Chips

 $14.00
Tomato and Mozzarella Sandwich

Tomato, Fresh Mozzarella, and Chopped Arugula Vinaigrette on Toasted Sea Salt Focaccia, Served with Vegetable Orzo Salad

 $13.00
Shaved Beef Sandwich

Shallot Mayonnaise, Candied Pepper Jam, Beef Jus Reduction, Vermont Cheddar, and Watercress, On a Caraway Seed Roll, With a Choice of Vegetable Orzo Salad or House-Made Chips

 $15.00
Soup and Sandwich Combo

Chef's Sandwich Selection, With Your Choice of New England Clam Chowder or Seasonal Soup

$15.00
Grilled Chicken Salad

Kale, Spring Greens, Artichokes, Cannellini Beans, Roasted Red Onions, Feta Cheese, Olives, and Lemon Vinaigrette

 $15.00
Chef's Pasta Creation $22.00