Tapas
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (13) |
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|---|---|
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Chilled Marinated Mussels 'Esabeche'
Saffron Aioli |
$3.00 |
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Olive Oil-poached Tuna with Lemon
Olive and Green Onion Aioli |
$3.00 |
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Traditional 'Tortilla Espanola' Spanish Potato Omelet
Jamon Serrano and Picholine Olive Relish |
$3.00 |
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Valdeon Blue Cheese
Fig and Honeycomb |
$3.00 |
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Calamares a la Romana
Preserved Lemon and Aioli |
$15.00 |
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Mussels
Verdejo, Salsa verde, and Garbanzo Beans |
$14.00 |
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Savory Churros
Oregano, Romesco, and Lemon |
$10.00 |
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Head-On Prawns
Garlic, Pimenton, and Arbequina Aioli |
$16.00 |
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Roasted Beets
Yogurt, Saffron, and Dill |
$9.00 |
| Espelette-dusted Marcona Almonds | $7.00 |
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Albondigas
Braised Gigante Beans and Aged Sherry Vinegar |
$12.00 |
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Spanish Charcuteria Board
Olives, Fig Jam, Pickled Peppers, and Charred Toast |
$18.00 |
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Artisanal Manchego Cheese Vertical Board
Honeycomb, 'Membrillo' Quince Jam, Stone Fruit, and Grissini |
$15.00 |
| Readers | 90% |
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Based on 80 reviews. Ranked #38 out of 56 at WDW. | |
| All Items | $3.00-$1,700.00 |
