Dinner Allergy
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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Warm Sourdough Bread - Allergy Friendly
Made fresh daily in Our Grand Floridian Bakery; For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies |
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Slow-Poached and Chilled Shrimp - Allergy Friendly
with Citrus Remoulade; For Gluten/Wheat, Fish, Milk, Peanut/Tree Nut Allergies |
$17.00 |
Crispy Rhode Island Calamari - Allergy Friendly
Peppadew-Banana Pepper-Olive Relish and Tomato Coulis; For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies |
$18.00 |
Cider Braised Mussels and Cream - Allergy Friendly
Prince Edward Island Mussels braised in Hard Cider with leeks and aromatic, and finished with Cream; For Gluten/Wheat, Egg, and Soy Allergies |
$18.00 |
Artisanal Cheese - Allergy Friendly
Four tasting portions from around the world with Prosciutto and Accompaniments; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies |
$22.00 |
Barbecue-grilled Shrimp and Grits - Allergy Friendly
Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow; For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies |
$19.00 |
Shrimp and Crab Cake - Allergy Friendly
Creamy Remoulade Sauce and Red Quinoa Cabbage Slaw; For Peanut and Tree Nut Allergies |
$15.00 |
Maine Lobster Bisque - Allergy Friendly
Butter-Poached Lobster, Coral, and Chives; For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies |
$16.00 |
Caesar Salad - Allergy Friendly
Crisp Romaine Leaves with Traditional Caesar Dressing, topped with Crisp Pancetta, Grated House Cured Yolks, and Fried Capers; For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies |
$15.00 |
Heirloom Tomato Salad - Allergy Friendly
Green Goddess Dressing, Bacon, and Herbed Mascarpone; For Fish/Shellfish, Soy Allergies |
$14.00 |
Entrées (11) |
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Pan-seared Line Caught Swordfish - Allergy Friendly
Toy Box Tomatoes, Marble Potatoes, and Basil Aioli; For Gluten, Shellfish, Peanut/Tree Nut, and Soy Allergies |
$47.00 |
Wild Key West Shrimp & Campanelle Pasta
Savoy Spinach, Oven-roasted Tomatoes, Basil, Pistou, Comte Cheese, and Chardonnay-Garlic Cream; For Egg, Peanut/Tree Nut, and Soy Allergies |
$42.00 |
Pan-Seared Georges Bank Day Boat Scallops - Allergy Friendly
Parisan Style Gnocchi, Pancetta, Spring Peas, Mushrooms, and Preserved Myer Lemon Truffle Cream; For Peanut/Tree Nut, Soy, and Fish Allergies |
$48.00 |
Scottish Salmon - Allergy Friendly
Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish, and Andouille Sausage; For Gluten/Wheat, Egg, Shellfish, Peanut/Tree Nut, and Soy Allergies |
$39.00 |
Steamed Main Lobster - Allergy Friendly
Fingerling Potatoes and Asparagus; For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies |
$72.00 |
Steamed Twin Maine Lobster Tails - Allergy Friendly
Fingerling Potatoes and Asparagus; For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies |
$69.00 |
Surf 'n Turf - Allergy Friendly
6 oz Sirloin Steak and Lobster Tail, Yukon Gold Mash and Summer Vegetable Melange; For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies |
$54.00 |
Grass Fed Filet Mignon - Allergy Friendly
Yukon Gold Mash, Summer Vegetable Melange, and Red Wine-Oxtail Reduction; For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies |
$52.00 |
Grass Fed Black Angus New York Strip Steak - Allergy Friendly
Yukon Gold Mash, Summer Vegetable Melange, and Red Wine-Oxtail Reduction; For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies |
$52.00 |
Grilled Milk Brined Berkshire Pork Chop - Allergy Friendly
Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, and Sauce of Spiced Winter Apple; For Gluten/Wheat and Fish/Shellfish Allergies |
$42.00 |
Sauce Bearnaise - Allergy Friendly
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies |
$6.00 |
Sides (3) |
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Asparagus - Allergy Friendly
with Crackle Prosciutto and Parmesan; For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies |
$13.00 |
Narcoossee's Signature Mashed Potatoes - Allergy Friendly
Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Chives; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies |
$9.00 |
Roasted Sweet Potatoes and Sautee' d Collard Greens
Chipotle Aioli and Pumpkin Seeds; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies |
$10.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 91% |
Based on 297 reviews. Ranked #25 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Early evening; Sunday brunch |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Good |
Dress | Dressy casual |
Breakfast Hours | Sunday brunch 10 a.m. - 2 p.m. |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $6.00-$72.00 |