Dinner Allergy at Olivia's Cafe

Cherry Tomatoes, Fresh Mozzarella, Orange segments, with Mixed Greens, Ciabatta Crostini, and Balsamic Glaze; For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Manhattan-Style served with Oyster Crackers; For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies

Mixed Greens with Seasonal Accompaniments and House Dressing; For Gluten/Wheat, Egg, and Fish/Shellfish

served on Allergy-Friendly Bread with Lettuce, Tomato, and Red Onion, and choice of French Fries, Chips, or Marinated Cole Slaw; For Gluten/Wheat, Shellfish, and Peanut/Tree Nut Allergies

served on Allergy-Friendly Bun, with Apple-smoked Bacon, Lettuce, Tomato, and Mayonnaise; For Gluten/Wheat, Shellfish, and Peanut/Tree Nut Allergies

served on Allergy-Friendly Bun, with Apple-smoked Bacon, Cheddar, Lettuce, Tomato, and Onion with choice of French Fries, Chips, or Marinated Cole Slaw; For Gluten/Wheat, Shellfish, and Peanut/Tree Nut Allergies

Thinly sliced Roast Beef with Provolone, Horseradish Cream, and Au Ju served on Allergy-Friendly Bun with choice of French Fries, Chips, or Marinated Cole Slaw; For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Served with Parmesan-Roasted Fingerling Potatoes, Seasonal Vegetable, and Herb Chimichurri; For Gluten/Wheat, Egg, Shellfish, and Peanut/Tree Nut Allergies

Pan-seared Scallops over Soft Polenta, topped with an Edamame-Pancetta Succotash and Tomato Vinaigrette; For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies

14-oz cut with Olivia's Potatoes, Seasonal Vegetables, and Cabernet Demi-Glaze; For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Tropical Panna Cotta; For Gluten/Wheat and Peanut/Tree Nut Allergies

For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

with Fresh Seasonal Berries; For Gluten/Wheat and Peanut/Tree Nut Allergies