Sassagoula Float Works is the food court at Port Orleans Resort - French Quarter. Prices range from $6 to $15 for an entree so you won't break the bank. Some standout entrees from the Lunch and Dinner menu include the Jambalaya. None of the desserts are particularly interesting but there is a nice assortment of ice cream sundaes and shakes.

Sassagoula Floatworks's most unique breakfast item is the beignets which are not New Orleans quality but are still deep fried dough and sugar which is good by us. The rest of the breakfast menu has the usual combinations of eggs, potatoes, bacon, ham, waffles, pancakes, and biscuits, either alone or in various "platter" options. An omelet station serves veggie, egg white, and Western omelets. Kids' breakfast choices are essentially the same, only with smaller portions.