Dinner
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (17) |
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Burrata
Roasted Beet Root, Pickled Shallots, Extra Virgin Olive Oil, and Crunchy Sourdough |
$21.00 |
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Baby Gem Lettuce Caesar
Herb Croutons and Parmigiano-Reggiano |
$15.00 |
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Shaved Brussels Sprouts
Apples, Cranberries, Sweet grass Dairy Gouda, and Marcona Almonds |
$19.00 |
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Blue Iceberg
Nueske's Smoked Bacon, Point Reyes Blue, and Cherry Tomatoes |
$16.00 |
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Hearts of Palm & Asian Pear
Frisee, Watercress, Radicchio, Macadamia Nuts, Goat Cheese, and Lilikoi Champagne Vinaigrette |
$15.00 |
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Lil' BRGS'
Wagyu Beef, Special Sauce, and Sesame Seed Bun |
$21.00 |
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Tuna Tartare
Avocado, Soy Honey Emulsion, and Taro Chips |
$22.00 |
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Double Smoked Bacon
Date Chutney, Oven Dried Tomatoes, and Crispy Garlic |
$18.00 |
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Crispy Octopus
Buffalo Wing Glaze, Kimchi Spice, and Pickled Cucumber |
$22.00 |
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Beef Tartare
Caramelized Onions, Tarragon Ranch, and Sesame Crackers |
$21.00 |
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Crispy Calamari
Basil, Shishito Peppers, Roasted Garlic & Lime Aioli, and Asian Chili Sauce |
$24.00 |
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Oysters on a Half Shell - Half Dozen
Mignonette, Cocktail Sauce, and Lemon |
$21.00 |
| Oysters on a Half Shell - Dozen | $42.00 |
| Alaskan King Crab | $28.00 |
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Jalapeno Pickled Shrimp Cocktail
Cocktail Sauce and Lemon |
$21.00 |
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Ceviche
Lime, Red Onion, and Chocio |
$20.00 |
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Seafood Platter For the Table - per Person (2 Person Minimum)
Oysters, Ceviche, Jalapeno Pickled Shrimp, Mussels, Calamari, Clams, Alaskan King Crab, and Maine Lobster |
$38.00 |
Entrées (26) |
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| Filet - 6 oz | $46.00 |
| Wagyu Flat Iron - 8 oz | $40.00 |
| Filet - 10 oz | $57.00 |
| Ny Strip - 14 oz | $54.00 |
| Bone-In Filet - 14 oz | $69.00 |
| Cowgirl Ribeye - 16 oz | $75.00 |
| Dry-Aged Delmonico - 14 oz | $74.00 |
| Dry-Aged Bone-In Sirloin - 18 oz | $77.00 |
| Dry-Aged Porterhouse - 28 oz (for Two) | $105.00 |
| Dry-Aged Tomahawk Ribeye - 34 oz | $141.00 |
| Dry-Aged Double Tomahawk Ribeye - 72 oz | $253.00 |
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Braised Short Rib
Jalapeno Cheddar Grits, Roasted Pepper Relish, Crispy Shallots, and Red Wine Glaze |
$36.00 |
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Bigeye Tuna Katsu
Butternut Squash, Miso Caramel, Sweet Soy, and Edamame Mushroom Relish |
$40.00 |
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Hibachi Chicken
Kale & Brussels Sprouts, Apple Kimchi, Butternut Squash, and Gochujang Honey |
$36.00 |
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Chilean Seabass
Miso Passion Fruit Glaze, Fried Baby Bok Choy, Pickled Fresno Chili, and Cilantro |
$54.00 |
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Roasted Lamb Rack
Gooseberry Chutney, Rainbow Chard, and Tamarid Glaze |
$50.00 |
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Lobster Bolognese
Parpadelle, Rainbow Chard, and Butternut Squash Truffle Cream |
$50.00 |
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Butternut Squash Fegola
Exotic Mushrooms, Roasted Pine Nuts, Pecorino, and Shaved Truffle |
$41.00 |
| Peppercorn Crust Topping | $5.00 |
| Truffle Butter Topping | $10.00 |
| Shrimp Topping (each) | $6.00 |
| Alaskan King Crab Topping | $12.00 |
| Alaskan King Crab "Oscar" Topping | $16.00 |
| Maine Lobster Topping | Market Price |
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Additional Sauces
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$2.00 |
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Sauce Plate
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$16.00 |
Sides (11) |
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| Parmesan Truffle Fries | $15.00 |
| Yukon Gold Mashed Potatoes - Parmesan Crust | $15.00 |
| Yukon Gold Mashed Potatoes - Parmesan Crust with Truffle | $25.00 |
| Asparagus | $15.00 |
| Mac & Cheese | $15.00 |
| Lobster Mac & Cheese | $36.00 |
| Jalapeno Cheddar Grits | $15.00 |
| Sweet Corn Pudding | $15.00 |
| Exotic Mushrooms | $14.00 |
| Cucumbers & Heirloom Tomatoes | $15.00 |
| Fried Brussels Sprouts | $15.00 |
| Readers | 68% |
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Based on 72 reviews. Ranked #101 out of 103 at WDW. | |
| Food | Steak |
| Price | Expensive |
| Reservations | Accepted |
| Adult Entrées | $5.00-$253.00 |
