Dinner
Last updated on May 11, 2019
Checked for accuracy on May 11, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (16) |
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Heirloom Tomato & Burrata Salad
Kale, Arugula Pesto, Shaved Onion, Tiny Basil, Pomegranate, Minus 8 Vinegar |
$19.00 |
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Baby Gem Lettuce Caesar
Herb Croutons, Parmesan Reggiano |
$13.00 |
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Shaved Brussels Sprouts Salad
Apple, Cranberry, Sweet Grass Dairy Gouda, Marcona Almonds |
$17.00 |
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Blue Iceberg
Nueske's Smoked Bacon, Point Reyes Blue, Cherry Tomato |
$14.00 |
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Hearts of Palm & Asian Pear
Frisee, Watercress, Radicchio, Macadamia Nuts, Goat Cheese, Lilikoi Champagne Vinaigrette |
$13.00 |
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Lil' BRGS
Wagyu Beef, Special Sauce, Sesame Seed Bun |
$19.00 |
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Tuna Tartare
Hass Avocado, Soy Honey Emulsion, Taro Chips |
$19.00 |
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Double Smoked Bacon
Date Chutney, Oven Dried Tomatoes, Crispy Garlic |
$16.00 |
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Grilled Octopus
Calabrian Chiles, Squid Ink, Fingerling Potatoes |
$19.00 |
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PEI Mussels
Thai Green Coconut Curry, Lime, Chili |
$15.00 |
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Crispy Calamari & Shrimp
Blistered Shishito Pepper, Chili Remoulade |
$19.00 |
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Half Dozen Oysters on the Half Shell
Mignonette, Cocktail Sauce, Lemon |
$19.00 |
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Dozen Oysters on the Half Shell
Mignonette, Cocktail Sauce, Lemon |
$38.00 |
| Alaskan King Crab | $26.00 |
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Shrimp Cocktail
Cocktail Sauce, Lemon |
$19.00 |
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Ceviche
Lime, Red Onion, Choclo |
$18.00 |
Entrées (28) |
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Seafood Platter For the Table - Small; Served Family Style for the table with: Cocktail Sauce, Mignonette, Lemon Dijonnaise
Oysters - Ceviche - Shrimp - Mussels - Calamari; Served Family Style for the table with: Cocktail Sauce, Mignonette, Lemon Dijonnaise |
$68.00 |
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Seafood Platter For the Table - Medium
Oysters - Ceviche - Shrimp - Mussels - Calamari - Clams - Alaskan King Crab; Served Family Style for the table with: Cocktail Sauce, Mignonette, Lemon Dijonnaise |
$85.00 |
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Seafood Platter For the Table - Large
Oysters - Ceviche - Shrimp - Mussels - Calamari - Clams - Alaskan King Crab - Whole Maine Lobster; Served Family Style for the table with: Cocktail Sauce, Mignonette, Lemon Dijonnaise |
$135.00 |
| Filet Medallion - 6 oz | $43.00 |
| Wagyu Flatiron - 8 oz | $39.00 |
| Filet - 10 oz | $53.00 |
| NY Strip - 14 oz | $53.00 |
| Bone-In Filet - 14 oz | $65.00 |
| Cowgirl Rib Eye - 16 oz | $71.00 |
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Dry-Aged Delmonico - 14 oz
Boneless Ribeye, Generous Marbling, Decadent, and Tender |
$69.00 |
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Dry-Aged Sirloin - 18 oz
Boneless Ribeye, Generous Marbling, Decadent, and Tender |
$72.00 |
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Dry-Aged Porterhouse - 28 oz
"King of Steaks" - Combination of NY Stiploin & Filet Mignon - For Two |
$99.00 |
| Dry-Aged Tomahawk Ribeye - 34 oz | $135.00 |
| Peppercorn Crust Topping | $5.00 |
| Truffle Butter Topping | $10.00 |
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Shrimp Topping
Per Shrimp |
$6.00 |
| Alaskan King Crab Topping | $12.00 |
| Alaskan King Crab "Oscar" Topping | $16.00 |
| Maine Lobster Topping | Market Price |
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Sauces (One Included - Each Additional)
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$2.00 |
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Sauce Plate
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$1.00 |
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Braised Short Rib "Meatloaf"
Truffle Potato Puree, Wild Mushrooms, Cipollini Onions |
$31.00 |
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Seared Bigeye Tuna
Edamame, Sweet Corn, Spring Pea Tomato Succotash, Wasabi Ginger Vinaigrette |
$38.00 |
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Hibachi Chicken
Kale & Brussels Sprouts & Apple Kimchi, Butternut Squash, Gochujang Honey |
$31.00 |
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Chilean Seabass
Miso Passion Fruit Glaze, Fried Baby Bok Choy, Pickled Fresno Chili, Cilantro |
$46.00 |
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Surf & Turf
Dry-Aged NY Strip, Maine Lobster, Yuzo Kosho Butter |
$69.00 |
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Angry Maine Lobster & Grits
Crab Imperial, Spinach, Sriracha Chili Garlic Butter |
$79.00 |
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Truffled Spring Pea Risotto
Wild Mushrooms, Green Garlic Arugula Pesto |
$36.00 |
Sides (11) |
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| Parmesan Truffle Fries | $13.00 |
| Creamy Yukon Potatoes | $25.00 |
| Creamy Yukon Potatoes with Lobster | $28.00 |
| Mac & Cheese | $13.00 |
| Lobster Mac & Cheese | $36.00 |
| Jalapeno Cheddar Grits | $13.00 |
| Cucumbers & Heirloom Tomatoes | $13.00 |
| Asparagus | $13.00 |
| Sweet Corn Pudding | $13.00 |
| Foraged Mushrooms | $17.00 |
| Charred Broccoli | $13.00 |
| Readers | 70% |
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Based on 79 reviews. Ranked #102 out of 103 at WDW. | |
| Food | Steak |
| Price | Expensive |
| Reservations | Accepted |
| Adult Entrées | $5.00-$135.00 |
