Lunch and Dinner
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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|---|---|
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Curry-Lentil Hummus
Yogurt Raita, Barissa, Naan Bread, and Crackers |
$10.00 |
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Stuffed Mushrooms
Plant-based 'Chorizo" and Smoked Tomato Aioli |
$12.00 |
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Warm Manchego and Oaxaca Cheese Dip
Chorizo, Poblano Peppers, and Tortilla Chips |
$13.00 |
|
Szechuan Peppercorn Wings
Soy-ginger and Scallions |
$14.00 |
|
Fried Shrimp Corn Dogs
with Smoked Paprika Fries |
$16.00 |
Entrées (6) |
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|---|---|
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Villa del Largo Salad
Arugula and Frisee, Warm Yukon Potatoes, White Beans, Asparagus, and Sherry Vinaigrette |
$12.00 |
|
Villa del Largo Salad with Grilled Chicken
Arugula and Frisee, Warm Yukon Potatoes, White Beans, Asparagus, and Sherry Vinaigrette |
$26.00 |
|
Villa del Largo Salad with Skirt Steak
Arugula and Frisee, Warm Yukon Potatoes, White Beans, Asparagus, and Sherry Vinaigrette |
$27.00 |
|
Harissa Lamb Chops
Mint Yogurt, Cucumber and Tomato Relish , and Pita |
$21.00 |
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Three Bridges Signature Burger
Crispy Potato, Manchego Cheese, Roasted Garlic-lemon Aioli, Arugula, and Tomato |
$16.00 |
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Crispy Chicken Biscuit Sliders
Hot Honey, Blue Cheese, and Creamy Slaw |
$14.00 |
Desserts (2) |
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|---|---|
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Warm Churros
Espelette Pepper Sugar and Chocolate Sauce |
$9.00 |
|
Vanilla Custard Mickey Tart
Compressed Pineapple and Tropical Sorbet |
$8.00 |
| Adult Entrées | $12.00-$27.00 |
