Dinner
American, Signature Dining, Prix Fixe Menu
Last updated on May 15, 2022
Menus provided by TouringPlans.com are unofficial and subject to change.
First Course (Amuse-Bouche) (1) |
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Imperial Caviar with Alaskan King Crab | Included |
First Course Enhancement (1) |
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International Caviar Tasting (295.00)
French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235 |
Included |
Second Course (1) |
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New Zealand Langoustine
with Passion Fruit Nuoc Cham |
Included |
Third Course (1) |
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Glacier 51 Toothfish and Nantucket Scallops
with Dill and Potato Glass |
Included |
Third Course Enhancement (1) |
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Wild Turbot
with Toasted Capers and Preserved Lemon |
$35.00 |
Fourth Course (1) |
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Maple-glazed Manchester Quail
with Chestnut Gnocchi |
Included |
Fifth Course (1) |
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Texas Wild Boar
with Elote and 'Salsa Verde' |
Included |
Sixth Course (1) |
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Australian Kobe-style Beef Steakhouse Style | Included |
Sixth Course Enhancement (1) |
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宮崎牛 Miyazaki Japanese Beef | $60.00 |
Seventh Course (1) |
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Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate | Included |
Dessert Course (1) |
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Trinitario Chocolate Mousse and Avocado Gelato | Included |
Non-Alcoholic Beverages (1) |
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Sulawesi Island Coffee by Joffrey’s, Tea, and Friandises | Included |
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Food | Gourmet |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Anytime |
Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
Wine | 700 on the menu, 4,200 more in the cellar. |
Dress | Jacket required for men, evening attire for women |
Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
Adult Meal | $35.00 |