7 Course Dinner
This is a sample menu which changes daily. Wine pairings are available for $65 pp
Set Price: $185.00 plus tax
Last updated on July 1, 2016
Checked for accuracy on June 30, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (7) |
|
|---|---|
| Roulade of Smoked Salmon and Alaskan King Crab | Included |
| Scottish Langoustine with Nage Crema | Included |
| Truffled Bell & Evans Chicken with Blue Foot Mushrooms | Included |
| Berkshire "Porchetta", Sherry Vinaigrette | Included |
| Australian Kobe-Style Beef with Petite Potatoes | Included |
| Alaskan Sablefish with Baby Bok Choy | Included |
| Wild Turbot with Toasted Capers and Preserved Lemon (add on for extra charge) | $35.00 |
Desserts (1) |
|
|---|---|
| Vanilla Bean Panna Cotta with Wild Strawberries | Included |
| Overall |  |
| Readers | 98% |
|
Based on 174 reviews. Ranked #1 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $185.00 |
