Dinner

American, Signature Dining, Prix Fixe Menu

Last updated on October 17, 2021

Menus provided by TouringPlans.com are unofficial and subject to change.

First Course (Amuse-Bouche) (1)

Imperial Caviar with Alaskan King Crab Included

First Course Enhancement (1)

International Caviar Tasting (295.00)

French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235

 Included

Second Course (1)

New Zealand Langoustine

with Passion Fruit Nuoc Cham

 Included

Third Course (1)

Glacier 51 Toothfish and Nantucket Scallops

with Dill and Potato Glass

 Included

Third Course Enhancement (1)

Wild Turbot

with Toasted Capers and Preserved Lemon

 $35.00

Fourth Course (1)

Maple-glazed Manchester Quail

with Chestnut Gnocchi

 Included

Fifth Course (1)

Texas Wild Boar

with Elote and 'Salsa Verde'

 Included

Sixth Course (1)

Australian Kobe-style Beef Steakhouse Style Included

Sixth Course Enhancement (1)

宮崎牛 Miyazaki Japanese Beef $60.00

Seventh Course (1)

Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate Included

Dessert Course (1)

Trinitario Chocolate Mousse and Avocado Gelato Included

Non-Alcoholic Beverages (1)

Sulawesi Island Coffee by Joffrey’s, Tea, and Friandises Included