Chef's Table 10 Course Dinner
This is a sample menu which changes daily. Wine pairings are available starting at $150 per person depending on selection.
Set Price: $250.00 plus tax
Last updated on March 29, 2019
Checked for accuracy on March 29, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (1) |
|
|---|---|
|
Amuse - Bouche
Imperial Cavier with Ocean Kiss Oyster |
Included |
Entrées (10) |
|
|---|---|
| International Cavier Tasting | $295.00 |
|
Maine Lobster
with Safron, and Paprika Gremolata |
$0.00 |
|
Glacier 51 Tooth Fish
Haricot Tabais and Savoy Cabbage Broth |
$0.00 |
|
Wild Turbot Turbot
with Toasted Capers and Perserved Lemon |
$35.00 |
|
Honey Lacquered Rohan Duck
with Sweet Potato Mosaic and Walnuts |
$0.00 |
|
Lamb Loin
with Dates and Garbanzo Bean Croquette |
$0.00 |
|
Australian Kobe-Style Beef
with Bone Marrow Pain Perdu and Morels |
$0.00 |
| Miyazaki Japanese Beef | $55.00 |
|
Tagliatelle Pasta
with French Black Truffles 4 grams |
$50.00 |
|
Mimolette
Red Apple Compote and Toasted Hazelnuts |
$0.00 |
Beverages (1) |
|
|---|---|
| Sulawesi Island Coffee by Joffrey's, Tea, and Friandises | $0.00 |
| Overall |  |
| Readers | 98% |
|
Based on 174 reviews. Ranked #1 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $250.00 |
