Chef's Table 10 Course Dinner
This is a sample menu which changes daily. Wine pairings are available starting at $150 per person depending on selection.
Set Price: $250.00 plus tax
Last updated on December 13, 2017
Checked for accuracy on March 6, 2018
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (9) |
|
|---|---|
| Maine Lobster "Jar" with Siberian Osetra Caviar | Included |
| Jumbo Lump Crab with Cucumber Gelee | Included |
| Hot "Smoked" Niman Ranch Lamb with Fuji Apple Curry Dressing | Included |
| Fennel Crusted Diver Scallop in a Salt Bowl | Included |
| Poached Chicken Egg with Corn Foam | Included |
| Marcho Farms Veal with Peas, Carrots and Chanterelles | Included |
| Australian Kobe-Style with Potato Sphere | Included |
| Gouda Reypenaer, Comte St. Antoine - Selection of Cheese | Included |
| Wyngaard Chevre Affine, Colston Bassett Stilton - Selection of Cheese | Included |
Desserts (2) |
|
|---|---|
| Peach Quark Panna Cotta | Included |
| Peruvian Chocolate Timbale with Roasted White Chocolate Gelato | Included |
Beverages (2) |
|
|---|---|
| "Celebes" Coffee, Tea and Friandise | Included |
| "Celebes" Coffee, Tea, and Friandises | Included |
| Overall |  |
| Readers | 99% |
|
Based on 160 surveys. Ranked #1 out of 221 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $250.00 |
