Lunch and Dinner
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (7) |
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Jasper Board
Assortment of Smoked Fish Dip, Pimento Cheese, Smoked Sausage, Shaved Country and Tasso Hams, Bread and Butter Pickles, and Candied Pecans, and Buttermilk Crackers |
$18.00 |
Church Lady Deviled Eggs
HFK Style Whole Deviled Eggs |
$12.00 |
Bee Haven Bay Fried Green Tomatoes
Shaved Ham, Remoulade Sauce, and Dressed Local Greens |
$14.00 |
Thigh High Chicken Biscuits
Three Biscuits topped with Chef Art's Famous Fried Chicken Thighs and Bread and Butter Pickles. Drizzled with Hot Honey |
$16.00 |
Bunch of Puppies
House-Made Hushpuppies, Served with Pimento Cheese and Red Jalapeno Jelly |
$10.00 |
Key West Shrimp Cocktail
Seasoned Shrimp, Hand Tossed with Avocado, Mango, and Our House-Made Cocktail Sauce, Served with Buttermilk Crackers |
$16.00 |
Hot Legs
Four Lollipop-Style Chicken Legs, Hand-Breaded then fried and tossed in our Fresno Pepper Hot Sauce. Served with Icebox Dressing for Dipping |
$16.00 |
Entrées (19) |
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Fried Chicken Salad
Crispy Fried Chicken over Mixed Greens, Pecan-Smoked Bacon, Egg, Heirloom Cherry Tomatoes, Red Onion and Cucumber tossed with Icebox Dressing, Cheddar Biscuit Croutons and Fresh Herbs |
$18.00 |
Havest Salad with Grilled Chicken
Mixed Greens, Tossed with Fire-Roasted Red Peppers and Corn, Shredded White Cheddar Cheese, Heirloom Cherry Tomatoes and House-Made Balsamic Dressing, Topped with Grilled Chicken, Avocado and Hushpuppies |
$18.00 |
Summer Farmhouse Salad
House Smoked Turkey, Grilled Peaches, Avocado, Candied Pecans, Blueberries, Red Onion and Feta Cheese. Tossed in Green Goddess Dressing |
$18.00 |
Kitchen Plate
A Sampling of Three Different House-Made Sides |
$19.00 |
Addie Mae's Chicken and Dumpling Soup | $11.00 |
House Smoked Turkey Chili
Slow-Cooked Chili made with House Smoked Turkey and Served with a Spoon Bread Fritter |
$12.00 |
Fried Chicken Sandwich
Buttermilk-Brined for 24 hours, Double Battered, Dressed with Hot Sauce Aioli, Iceberg Lettuce, Tomato and Bread and Butter Pickles, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing |
$18.00 |
The Art Burger
Two Beef Patties, Topped with American Cheese, Art's Special Sauce, Tomato-Bacon Jam, Lettuce, Tomato, Onion and Pickles, On a Brioche Bun, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing |
$18.00 |
Cuban Sandwich
House Smoked Pork, Shaved Country Ham, House made Pickles, Yellow Mustard and Swiss Cheese pressed slices of fresh Cuban Bread |
$18.00 |
Big Mahi Sandwich
Hand-breaded Mahi Mahi dressed with Cabbage Slaw, Mango Salsa and Chipotle Cream Sauce on a Brioche Bun |
$20.00 |
The Country Club
Grilled Chicken, Topped with White Cheddar, Pecan-Smoked Bacon, Red Jalapeno Jelly, Lettuce and Tomato, On a Brioche Bun, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing |
$18.00 |
Art's Famous Fried Chicken
Buttermilk-Brined for 24 Hours, Then Perfectly Fried, Served with Creamy Mashed Potatoes and A Cheddar Drop Biscuit |
$29.00 |
Fried Chicken and Doughnuts
Two Pieces of Chef Art Smith's Famous Fried Chicken, Served with House-Made Sugar Doughnuts and Creamy Mashed Potatoes |
$27.00 |
Chopped Pork Barbeque Plate
Dressed with HFK Sweet and Spicy Barbeque Sauce, Served with Momma's Mac and Cheese, and A Cheddar Drop Biscuit |
$26.00 |
Braised Short Ribs
Slow-Cooked Boneless Beef Short Ribs, Served Over Creamy Mashed Potatoes, With Grilled Corn Succotash |
$30.00 |
Fried Catfish
Accompanied by Hushpuppies, Grits, and a Side of Remoulade |
$22.00 |
Shrimp and Grits
Pan Seared Shrimp, With Tomato Gravy and Tasso Ham, Served over Creamy Bradley's Grits |
$26.00 |
Grilled Mahi & Shrimp
Fresh Mahi Mahi and Ancho Chili-Spiced Shrimp served with a Creamy-Citrus Sauce, Roasted Sweet Potatoes and Braised Kale and Collard Greens |
$30.00 |
Porterhouse Pork Chop
Chargrilled Pork Chop served with warm Peach Chutney, Sweet Corn Spoon Bread and French Green Beans sauteed with Caramelized Onions |
$28.00 |
Sides (10) |
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Cheddar Cheese Drop Biscuits | $7.00 |
Southern Slaw | $6.00 |
Creamy Mashed Potatoes | $7.00 |
Sweet Corn Spoon Bread | $7.00 |
Basket of Fries | $8.00 |
Roasted Sweet Potatoes | $7.00 |
Momma's Mac and Cheese | $8.00 |
Grilled Corn Succotash | $7.00 |
Braise Kale & Collards | $6.00 |
Bradley's Grits | $6.00 |
Beverages (2) |
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Assorted Coca-Cola Beverages | $3.99 |
Hot Coffee or Hot Tea | $3.29 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 843 reviews. Ranked #3 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Food | American, Southern |
Price | Moderate |
Phone | (407) 560-0100 |
Reservations | Accepted |
When to go | Lunch or dinner |
Parking | Disney Spring lot |
Bar | Full service |
Wine | Modest |
Dress | Casual |
Dinner Hours | Sun - Thurs, 11 a.m. - midnight. Fri - Sat 11:00 a.m. - 1:00 a.m. |
Adult Entrées | $11.00-$30.00 |