Lunch and Dinner at Chef Art Smith's Homecomin'

Assortment of Smoked Fish Dip, Pimento Cheese, Smoked Sausage, Shaved Country and Tasso Hams, Bread and Butter Pickles, and Candied Pecans, and Buttermilk Crackers

HFK Style Whole Deviled Eggs

Shaved Ham, Remoulade Sauce, and Dressed Local Greens

Three Biscuits topped with Chef Art's Famous Fried Chicken Thighs and Bread and Butter Pickles. Drizzled with Hot Honey

House-Made Hushpuppies, Served with Pimento Cheese and Red Jalapeno Jelly

Seasoned Shrimp, Hand Tossed with Avocado, Mango, and Our House-Made Cocktail Sauce, Served with Buttermilk Crackers

Four Lollipop-Style Chicken Legs, Hand-Breaded then fried and tossed in our Fresno Pepper Hot Sauce. Served with Icebox Dressing for Dipping

Crispy Fried Chicken over Mixed Greens, Pecan-Smoked Bacon, Egg, Heirloom Cherry Tomatoes, Red Onion and Cucumber tossed with Icebox Dressing, Cheddar Biscuit Croutons and Fresh Herbs

Mixed Greens, Tossed with Fire-Roasted Red Peppers and Corn, Shredded White Cheddar Cheese, Heirloom Cherry Tomatoes and House-Made Balsamic Dressing, Topped with Grilled Chicken, Avocado and Hushpuppies

House Smoked Turkey, Grilled Peaches, Avocado, Candied Pecans, Blueberries, Red Onion and Feta Cheese. Tossed in Green Goddess Dressing

A Sampling of Three Different House-Made Sides

Slow-Cooked Chili made with House Smoked Turkey and Served with a Spoon Bread Fritter

Buttermilk-Brined for 24 hours, Double Battered, Dressed with Hot Sauce Aioli, Iceberg Lettuce, Tomato and Bread and Butter Pickles, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing

Two Beef Patties, Topped with American Cheese, Art's Special Sauce, Tomato-Bacon Jam, Lettuce, Tomato, Onion and Pickles, On a Brioche Bun, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing

House Smoked Pork, Shaved Country Ham, House made Pickles, Yellow Mustard and Swiss Cheese pressed slices of fresh Cuban Bread

Hand-breaded Mahi Mahi dressed with Cabbage Slaw, Mango Salsa and Chipotle Cream Sauce on a Brioche Bun

Grilled Chicken, Topped with White Cheddar, Pecan-Smoked Bacon, Red Jalapeno Jelly, Lettuce and Tomato, On a Brioche Bun, Served with House-Made Barbecue Chips, Drizzled with Icebox Dressing

Buttermilk-Brined for 24 Hours, Then Perfectly Fried, Served with Creamy Mashed Potatoes and A Cheddar Drop Biscuit

Two Pieces of Chef Art Smith's Famous Fried Chicken, Served with House-Made Sugar Doughnuts and Creamy Mashed Potatoes

Dressed with HFK Sweet and Spicy Barbeque Sauce, Served with Momma's Mac and Cheese, and A Cheddar Drop Biscuit

Slow-Cooked Boneless Beef Short Ribs, Served Over Creamy Mashed Potatoes, With Grilled Corn Succotash

Accompanied by Hushpuppies, Grits, and a Side of Remoulade

Pan Seared Shrimp, With Tomato Gravy and Tasso Ham, Served over Creamy Bradley's Grits

Fresh Mahi Mahi and Ancho Chili-Spiced Shrimp served with a Creamy-Citrus Sauce, Roasted Sweet Potatoes and Braised Kale and Collard Greens

Chargrilled Pork Chop served with warm Peach Chutney, Sweet Corn Spoon Bread and French Green Beans sauteed with Caramelized Onions