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Disneyland Resort, Downtown Disney

Entree range

$11–$25 (child $9)


Burgers, sushi, pizza, seafood, barbecue, Mexican, and Italian are represented, plus nachos and other bar food. It would be a stretch for any kitchen to make half of these things well, let alone a kitchen in a bowling alley. We’ve tried almost everything on the menu, and while all of it was OK, the only thing we’d order again is the sushi.

Setting and Atmosphere

Splitsville calls themselves “luxury lanes,” meaning a bowling alley, but most of the building is taken up by the restaurant. The decor is midcentury modern, and the exterior is arguably the best looking building in all of Downtown Disney. It’s loud, obviously, but there’s plenty to see and room for rambunctious kids to roam while you wait for your food.

House Specialties

The sushi—salmon, shrimp, tuna, crab, and various combinations thereof—is the best thing on the menu. All of the fish we tried was nice and fresh.



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