Lunch and Dinner at Jungle Navigation Co. Ltd. Skipper Canteen

A Secret Recipe of Chickpeas Garlic, Onions, Lemon Juice, and Herbs, Served with Edamame Hummus, and Toasted Pumpkin Seeds

Iceberg Wedge with Shishitto Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios, Aji Pepper-Yogurt Dressing

Chef's Seasonal Soup

House-Made Corn Pancakes, Beer-Braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream

Adobo-seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Puree, and Red Wine Reduction

Char Siu Marinated Pork With Seasonal Vegetables and Jasmine Rice

Crispy Fried Chicken with Jasmine Rice, Chili Glaze, and Seasonal Vegetables

Seasonal Vegetables and Pineapple Tofu, In a House-Made Curry Sauce, With Coconut Rice

Chicken, Tofu, Seasonal Vegetables, and Rice Noodles, Tossed in a Spicy Soy-Chili Garlic Sauce

"Not Piranha," Served over on a Cassava Cake with Wilted Greens and a Guava-Habanero Sauce

Tropical Fruit Juices and Mango Puree; Also Available with a Savory Spiced Rim for an Extra Zinger

Frozen Apple Juice and Passion Fruit, Topped with Bursting Green Apple Bobo Balls, First Concocted by the Noted Explorer and Humanitarian, Dr. Albert Slush

Coke, Coke Zero, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Minute Maid Pomegranate Light Lemonade, Powerade Mountain Berry Blast, Iced Tea

London Strand Earl Grey, Golden Tipped English Breakfast, Pure Sencha Green, Golden Caramel Rooibos, Mint Medley, Exotic Mango and Ginger Green

Freshly Brewed Joffrey's