Lunch and Dinner

Last updated on June 5, 2019

Checked for accuracy on June 5, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (8)

Fried Mozzarella

Hand-Breaded Slices of Herb-Marinated Fresh Mozzarella, With Creamy Tomato Sauce

 $11.00
House Salad

Mixed Greens, topped with Bacon Vinagrette , Roasted Corn, Smoked Bacon, Compressed Watermelon, Pine Nuts, Pickled Onions, and Goat Cheese

 $12.00
Spinach Dip

Trio of Oven-roasted Cheese blended with Fresh Herbs and Spinach served with Toasted Ciabatta Bread

 $14.00
Caesar Salad

Wedge-style Romaine Hearts with Tony's House Caesar Dressing, Shaved Eggs, Bonito Flakes, Romano Cheese Focaccia Croutons

 $11.00
Calamari

Spicy House-Made Pickles and Herb Aioli

 $16.00
Caprese

Vine-ripened Tomatoes, Fresh Mozzarella, and Balsamic Glaze

 $11.00
Seasonal Soup $9.00
Garlic-Parmesan Wings

Garlic-rubbed Chicken Wings finiashed with Parmesan, Shave Celery, and Creamy Italian Dipping Sauce

 $14.00

Entrées (17)

Italian Trio

Chicken Parmigiana, Fettuccine Alfredo, and Spaghetti with Pork-Beef Meatball

 $32.00
Spaghetti with Meatballs

Pork and Beef Meatballs, Tony's Marinara Sauce

 $22.00
Spaghetti with Italian Sausage

Tony's Marinara Sauce

 $22.00
Chicken Fettuccine Alfredo

Herb-Grilled Chicken Breast with Fettuccine and Alfredo Sauce

 $22.00
Shrimp Fettuccine Alfredo

Shrimp with Fettuccine and Alfredo Sauce

 $24.00
Tony's House-Made Pizza Pie

Blend of Cheeses and Tony's Pizza Sauce, Torn Basil

 $19.00
Tony's House-Made Pizza Pie with Pepperoni, Sausage, or Garden Vegetables

Fresh Mozzarella, Tony's Pizza Sauce, Torn Basil

 $21.00
Scampi Pasta

Freshly Made Linguine Pasta, Tossed with Shrimp, Classic Butter Sauce, Parmesan, and Fresh Vegetables

 $27.00
House-Made Gnocchi Primavera

Potato Gnocchi, Garden Vegetables, Basil Pesto, Parmigiano-Reggiano

 $21.00
House-Made Gnocchi Primavera with Grilled Chicken Breast

Potato Gnocchi, Garden Vegetables, Basil Pesto, Parmigiano-Reggiano

 $26.00
House-Made Gnocchi Primavera with Jumbo Shrimp

Potato Gnocchi, Garden Vegetables, Basil Pesto, Parmigiano-Reggiano

 $28.00
Roman-Style Steak

Balsamic-Glazed Beef Tenderloin Medallions, Topped with Bacon Marmalade, Local Vegetables, and Truffle-Scented Mashed Potatoes

 $36.00
Today's Sustainable Fish

With Seasonal Accompaniments

 Market Price
Ravioli

Spinach and Ricotta Ravioli, Heirloom Tomatoes, Wilted Chard, Hazelnut, Lemon-Parmesan Crema

 $22.00
Ravioli with Grilled Chicken Breast

Spinach and Ricotta Ravioli, Heirloom Tomatoes, Wilted Chard, Hazelnut, Lemon-Parmesan Crema

 $27.00
Ravioli with Grilled Jumbo Shrimp

Spinach and Ricotta Ravioli, Heirloom Tomatoes, Wilted Chard, Hazelnut, Lemon-Parmesan Crema

 $30.00
Chicken Parmigiana

Lightly-Breaded Chicken Breast with Melted Mozzerella and Tony's Marinara Sauce over Spaghetti, and Local Vegetables

 $26.00
Lands