Lunch and Dinner

Last updated on October 3, 2020

Checked for accuracy on October 3, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (5)

Fried Mozzarella

Herb-Marinated Fresh Mozzarella, With Creamy Tomato Sauce

 $12.00
Garden Salad

Mixed Greens, Balsamic Dressing, Olive Medley, Marinated Artichokes, Tomato, and Shaved Rainbow Carrots

 $12.00
Caesar Salad

Wedge-Style Romaine Hearts with Tony's House Caesar Dressing, Romano-Focaccia Croutons

 $12.00
Caprese

Vine-Ripened Tomatoes, Fresh Mozzarella, and Balsamic Glaze

 $12.00
Seasonal Soup $9.00

Entrées (9)

Spaghetti

Choice of Hand-Rolled Pork and Beef Meatballs or Italian Sausage with Spaghetti and Tony's Marinara Sauce

 $22.00
Spaghetti and Impossible Meatballs

Mushroom Garlic Basil Impossible Meatballs and Tony's Marinara Sauce

 $22.00
Chicken Fettuccine Alfredo

Herb-Grilled Chicken Breast with Fettuccine and Alfredo Sauce

 $23.00
Shrimp Fettuccine Alfredo

Shrimp with Fettuccine and Alfredo Sauce

 $24.00
Tony's Pizza Pie

Hand-Tossed Pizza Dough, Blend of Cheeses and Tony's Pizza Sauce

 $19.00
Tony's Pizza Pie with Pepperoni, Sausage, or Garden Vegetables

Hand-Tossed Pizza Dough, Blend of Cheeses and Tony's Pizza Sauce

 $21.00
Scampi Pasta

Freshly Made Linguine Pasta, Tossed with Shrimp, Mussels, Spinach, Tomatoes, and Onions, In a Herb Butter Sauce

 $27.00
Roman-Style Steak

Herb-Marinated Steak Medallions, Blistered Tomatoes, Broccolini, Herb-Roasted Potatoes, and Caper-Herb-Butter Sauce

 $34.00
Chicken Parmigiana

Lightly-Breaded Chicken Breast with Provolone and Tony's Marinara Sauce over Spaghetti

 $26.00
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