Lone Palm Airport at Lone Palm Airport

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken, house-made crostini croutons, Parmesan cheese and fried onions (1220 cal.)

Served warm with mustard sauce and our house-made queso (940 cal.)

Change your latitude with a sampling of our Traditional Wings, Key West Chicken Quesadilla and Housemade Guacamole with tortilla chips (3000 cal.)

Served with tortilla chips (800 cal.)

A sharp asiago cream with crab meat and artichokes and served with housemade tortilla chips (1670 cal.)

Orange marmalade, grilled pineapple avocado salsa (1380 cal.)

Served with fresh veggie chips and your choice of sauce Clipper - Buffalo style (1260 cal.) Jamaica Mistaica - Jerk-glazed (1200 cal.)

Served with fresh veggie chips and your choice of sauce Clipper - Buffalo style (2070 cal.) Jamaica Mistaica - Jerk-glazed (2010 cal.)

Crispy battered onion rings, creamy island bbq, lava lava sauce (1410 cal.)

Housemade Island sauce (1200 cal.)

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos (3710 cal.)

Served with LandShark Lager BBQ and marinara (1210 cal.)

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, guacamole and pico de gallo (1530 cal.)

Golden fried and drizzled with our chili and lime spiked aioli (960 cal.)

Hand-breaded fried chicken, applewood smoked bacon, avocado, tomato, bleu cheese, hard-boiled eggs, honey mustard dressing (1710 cal.)

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole. Served with creamy lime ranch dressing (1180 cal.)

Fresh blackened salmon, mixed greens, papaya, mango, avocado, cucumber, red peppers, crispy tortillas, queso fresco. Served with passion fruit vinaigrette dressing (1450 cal.)

Lime crema, crispy tortilla strips, fresh cilantro (320 cal.)

Grilled chicken breast, Monterey Jack cheese, applewood smoked bacon, lettuce, sliced tomato, dijon aioli (1170 cal.)

Blackened and served with island rice, black beans and pineapple avocado salsa, cilantro (750 cal.)

Shrimp and lump crabmeat with a cavatappi pasta in a Boursin cream sauce (1680 cal.)

6 oz. filet mignon topped with garlic butter, served with steamed broccoli and parmesan tossed French fries (880 cal.)

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn (950 cal.)

American cheese, lettuce, sliced tomato, pickles, paradise island sauce (1340 cal.)

Monterey Jack cheese, applewood smoked bacon, lettuce, sliced tomato, pickles, ranch dressing (1440 cal.)

Vegan patty on a kaiser roll topped with pepper jack cheese, lettuce, tomato, pickles, veganaise (900 cal.)

Housemade turkey burger, smoked Gouda, pineapple salsa, lettuce, tomatoes, brioche bun (1400 cal.)

Applewood-smoked bacon, chunky bleu cheese dressing, lettuce, sliced tomato (1410 cal.)

Cheddar cheese, applewood smoked bacon, fried onions, lettuce, BBQ aioli (1520 cal.)

Beef patty, pulled pork, aged cheddar, guava BBQ sauce, onion rings, coleslaw, brioche bun (1430 cal.)

Lump crab, house-made lava lava sauce, island slaw (1130 cal.)

Florida grouper, tomato, caper aioli, grilled red onions, avocado, coleslaw, French fries. Choice of grilled (1310 cal.) or fried (1890 cal.)

Grilled chicken breast, garlic cream, penne pasta, broccoli , basil and topped with parmesan cheese (1360 cal.)

Ham, pulled pork, Swiss cheese, mustard, sliced pickles (1590 cal.)

Sliced turkey and ham, Swiss cheese, applewood smoked bacon, lettuce, sliced tomato and dijon aioli on toasted country white bread (1070 cal.)

Crisply fried in our LandShark batter topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo (800 cal.)

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth (990 cal.)

Fried chicken breasts served with Yukon Gold mashed potatoes, green beans and chicken gravy (1340 cal.)

Fork tender St. Louis ribs seasoned and basted with chipotle guava BBQ sauce and served with French fries and coleslaw (1290 cal.)

Sauteed shrimp, herbed butter, roasted garlic, fresh tomato, spaghetti (1020 cal.)

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries, and cilantro lime coleslaw (1550 cal.)

Hand-dipped in our LandShark batter, fried and served with jalapeno tartar sauce, French fries and cilantro lime coleslaw (2330 cal.)

Chicken and shrimp sauteed with grilled pineapple, broccoli, peppers and onions, tossed in a pineapple teriyaki glaze served over white rice (830 cal.)

As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling (530 cal.)

Warm fudge brownie and vanilla bean ice cream topped with crumbled Heath bar, chocolate syrup, whipped cream and a cherry on top (1810 cal.)

Our 20oz. non-alcoholic daiquiri made with all-natural fruit purée. Your choice of: strawberry, raspberry, mango, banana or pina colada

Coke, Diet Coke, Coke Zero Sugar, Fanta Orange, Sprite, Lemonade, Mr. Pibb, Rootbeer

Sweet, Unsweetened

Apple, Cranberry, Orange, Pineapple

Regular, Decaf