All Day Menu
Checked for accuracy on February 8, 2021
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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Sweet Chili Cauliflower
Crispy tempura fried cauliower, sweet chili glaze, sesame seeds and scallions |
$10.00 |
Calamari
Lightly Battered, Fried with Pepperoncini and Red Peppers, Served with Marinara and Grilled Lemon |
$11.00 |
Onion Soup
Classic Onion Soup with Seasoned Croutons, Melted Swiss Cheese, and a Sprinkle of Parsley |
$8.00 |
New England Clam Chowder
Cream Style and Full of Tender Ocean Clams |
$8.00 |
Lombard's Mussels
Steamed in Ale, Garlic, Basil, Tomato, Rosemary Focaccia Toast |
$14.00 |
Lombard's Cheese Bites
Wisconsin White Cheddar Curds, Fried and Served with House Made Marinara |
$8.99 |
Tuna Poke
Sushi Grade Ahi Tuna, Diced and Marinated in a Soy Garlic Sauce, Over a Bed of Frisee Lettuce, With Scallions, Tomatoes, Avocado, Wasabi, Red Onion, Cucumber, and Crispy Wonton Chips |
$14.00 |
Lombard's Spinach and Artichoke Dip
Four Cheeses, Blended with Spinach and Artichokes, Served with Savory Warm Tortilla Chips |
$10.00 |
Shrimp Cocktail
Ice Cold Jumbo Shrimp, Served with Classic Cocktail Sauce |
$12.00 |
Entrées (21) |
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Baja Mahi Tacos
Grilled mahi mahi, cabbage slaw, jasmine rice, grilled pineapple, flour tortilla, frisee and radish salad, lemon vinaigrette |
$19.00 |
Lombard's Lobster Roll
North Atlantic lobster, Dijon mayonnaise, toasted split soft roll, shredded lettuce, housemade seasoned potato chips. |
$24.99 |
Grilled Mahi-Mahi Sandwich
Grilled Mahi-Mahi with Roasted Tomatoes, Bibb Lettuce, and Gribiche Sauce, On a Toasted Challah Bun, With French Fries |
$26.00 |
Grilled Chicken Sandwich
Grilled chicken breast layered with Swiss cheese, bacon, tomato, and lettuce on a toasted challah bun. |
$16.00 |
Roast Beef Dip
Thinly Sliced Roast Beef, With Sauteed Onions, Melted Swiss Cheese, Served on Rosemary Focaccia Bread, With Au Jus for Dipping, With French Fries |
$14.99 |
The Wharf Burger
Half pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle. |
$18.00 |
Lemon Garlic Shrimp Penne
Sautéed shrimp with zucchini, yellow squash, carrots, tomatoes, and penne pasta in a light butter lemon garlic sauce, finished with basil and lemon zest |
$17.00 |
Catch of the Day
Our Chef’s daily selection of the freshest sustainable fish. Prepared to your liking grilled or blackened, roasted tri-color fingerling potatoes, seasonal vegetables, lemon butter sauce |
Market Price |
Grilled 10oz NY Strip
Roasted tri-color fingerling potatoes, charred broccolini, red wine demi glaze |
$28.00 |
Maple Glazed Pork Chop
12oz bone-in pork chop, asparagus, apple chutney, roasted tri-color fingerling potatoes, bordelaise sauce |
$23.00 |
North Pacific Grilled Salmon
Edamame succotash, jasmine rice, miso broth, crisp parsnips |
$27.00 |
Fisherman's Basket
Mussels, calamari, little neck clams, Atlantic cod, shrimp, tomato fennel broth, fusilli pasta, rosemary focaccia toast |
$21.00 |
Chicken Sausalito
Seared skin-on chicken breast, charred broccolini, roasted tri-color ngerling potatoes, black cherry gastrique, creamy white wine sauce |
$26.00 |
Plant-Based Penne Genovese
Beyond Sausage®, roasted broccoli, cherry tomatoes, basil oil |
$17.00 |
Fish And Chips
Sustainable fresh wild Alaskan cod, lightly fried in seasoned batter, crispy French fries and creamy tartar sauce |
$19.00 |
Chopped Chicken Kale Salad
Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter. Served with French fries and creamy tartar sauce and cocktail sauce |
$22.00 |
West Coast Shrimp Noodle Bowl
Gulf shrimp, soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled egg |
$20.00 |
Caesar with Shrimp
A Bed of Romaine Lettuce, With Our Famous Caesar Dressing, Homemade Croutons, Topped with Parmesan Cheese, and Thin Crispy Fried Onions |
$18.00 |
Filet Mignon
Grilled Angus beef tenderloin, roasted tri-color fingerling potatoes, asparagus, bordelaise sauce |
$29.00 |
San Fransisco Cobb Salad with Bay Shrimp
Chopped Mixed Greens, Tomato, Cucumber, Avocado, Carrots, Bacon, Hardboiled Egg, Blue Cheese Crumbles, Served with a Citrus Vinaigrette on the Side |
$20.00 |
San Fransisco Cobb Salad with Smoked Turkey
Chopped Mixed Greens, Tomato, Cucumber, Avocado, Carrots, Bacon, Hardboiled Egg, Blue Cheese Crumbles, Served with a Citrus Vinaigrette on the Side |
$17.00 |
Overall | ![]() ![]() ![]() |
Readers | 83% |
Based on 63 reviews. Ranked #20 out of 24 at UOR. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() |
Food | Seafood |
Price | Moderate |
Phone | (407) 224-6401 |
Reservations | Accepted |
When to go | Anytime |
Parking | Theme Park |
Bar | Yes |
Wine | Yes |
Dress | Casual |
Adult Entrées | $14.99-$29.00 |