All Day Menu at Lombard's Seafood Grille

Crispy tempura fried cauliower, sweet chili glaze, sesame seeds and scallions

Lightly Battered, Fried with Pepperoncini and Red Peppers, Served with Marinara and Grilled Lemon

Classic Onion Soup with Seasoned Croutons, Melted Swiss Cheese, and a Sprinkle of Parsley

Cream Style and Full of Tender Ocean Clams

Steamed in Ale, Garlic, Basil, Tomato, Rosemary Focaccia Toast

Wisconsin White Cheddar Curds, Fried and Served with House Made Marinara

Sushi Grade Ahi Tuna, Diced and Marinated in a Soy Garlic Sauce, Over a Bed of Frisee Lettuce, With Scallions, Tomatoes, Avocado, Wasabi, Red Onion, Cucumber, and Crispy Wonton Chips

Four Cheeses, Blended with Spinach and Artichokes, Served with Savory Warm Tortilla Chips

Ice Cold Jumbo Shrimp, Served with Classic Cocktail Sauce

Grilled mahi mahi, cabbage slaw, jasmine rice, grilled pineapple, flour tortilla, frisee and radish salad, lemon vinaigrette

North Atlantic lobster, Dijon mayonnaise, toasted split soft roll, shredded lettuce, housemade seasoned potato chips.

Grilled Mahi-Mahi with Roasted Tomatoes, Bibb Lettuce, and Gribiche Sauce, On a Toasted Challah Bun, With French Fries

Grilled chicken breast layered with Swiss cheese, bacon, tomato, and lettuce on a toasted challah bun.

Thinly Sliced Roast Beef, With Sauteed Onions, Melted Swiss Cheese, Served on Rosemary Focaccia Bread, With Au Jus for Dipping, With French Fries

Half pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle.

Sautéed shrimp with zucchini, yellow squash, carrots, tomatoes, and penne pasta in a light butter lemon garlic sauce, finished with basil and lemon zest

Our Chef’s daily selection of the freshest sustainable fish. Prepared to your liking grilled or blackened, roasted tri-color fingerling potatoes, seasonal vegetables, lemon butter sauce

Roasted tri-color fingerling potatoes, charred broccolini, red wine demi glaze

12oz bone-in pork chop, asparagus, apple chutney, roasted tri-color fingerling potatoes, bordelaise sauce

Edamame succotash, jasmine rice, miso broth, crisp parsnips

Mussels, calamari, little neck clams, Atlantic cod, shrimp, tomato fennel broth, fusilli pasta, rosemary focaccia toast

Seared skin-on chicken breast, charred broccolini, roasted tri-color ngerling potatoes, black cherry gastrique, creamy white wine sauce

Beyond Sausage®, roasted broccoli, cherry tomatoes, basil oil

Sustainable fresh wild Alaskan cod, lightly fried in seasoned batter, crispy French fries and creamy tartar sauce

Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter. Served with French fries and creamy tartar sauce and cocktail sauce

Gulf shrimp, soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled egg

A Bed of Romaine Lettuce, With Our Famous Caesar Dressing, Homemade Croutons, Topped with Parmesan Cheese, and Thin Crispy Fried Onions

Grilled Angus beef tenderloin, roasted tri-color fingerling potatoes, asparagus, bordelaise sauce

Chopped Mixed Greens, Tomato, Cucumber, Avocado, Carrots, Bacon, Hardboiled Egg, Blue Cheese Crumbles, Served with a Citrus Vinaigrette on the Side

Chopped Mixed Greens, Tomato, Cucumber, Avocado, Carrots, Bacon, Hardboiled Egg, Blue Cheese Crumbles, Served with a Citrus Vinaigrette on the Side