Dinner

Last updated on March 31, 2019

Checked for accuracy on March 31, 2019

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Appetizers (19)

Pepperoni Hand Formed Pizza

House-Made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

 $21.00
Central Valley Hand Formed Pizza

Broccolini, Black Garlic, Mushroom Conserva, Ricotta, Cashew Crema, Flagship Reserve Cheddar

 $21.00
Porchetta Hand Formed Pizza

House-made Porchetta, Aged Provolone, Calabrian Chili, Arugula Pistou

 $21.00
New Moon Roll

Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce

 $28.00
Tuna Three Ways

Sesame Tuna Tataki, Matzu Sauce, Spicy Tuna Sesame Hand Roll, Shiso Pistou dressed Tuna

 $29.00
Crudo

Yellowfin Tuna, Aji Panca, Candied Ginger Salmon, Coconut-Citrus, Sweet Potato, Hamachi, Popcorn, Shishito Vinaigrette, Escolar, Leche de Tigre, Habanero Tobiko

 $24.00
Double Tuna Crunch Roll

Yellowfin Tuna, Escolar, Avocado, Togarashi-Spiced Corn-Taploca Crunch, Spicy Umami Sauce

 $22.00
California Combination Roll

Jumbo Lump Crab, Avocado, Cucumber, and Shrimp Tempura

 $27.00
Sashimi

Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

 $26.00
Spicy Kazan Roll

Crab, Shrimp, Scallops, Tuna, Fireball Sauce

 $28.00
Medusa Roll

Crispy Soft-Shell Crab, Asparagus, Gochujang, Yuzu Mayonnaise, Habernaro Tobiko, Puffed Vermicelli

 $29.00
Soup - Carrot Ginger

Miso, Carrot Shortbread, Pickled Pearl Onions

 $16.00
A Selection of Farmhouse and Artisinal Cheeses

Five Unique Cheeses with Seasonal Accompaniments

 $22.00
Hearts of Romaine

Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

 $16.00
Handcrafted Charcuterie

Butcher's Variety of Artisanal Charcuterie with Seasonal Accompaniments

 $22.00
Chef Garden Heirloom Beets

Goat Cheese Mousse, Hazelnut Biscotti, Orange-Honey Gel, Sherry-Citrus Vinagrette

 $17.00
Sonoma Goat Cheese Ravioli

Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

 $16.00
Market Strawberry Salad

Plant City Strawberries

 $17.00
Braised Beef Short Rib Wontons

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

 $17.00

Entrées (10)

Two Ducks One Stone - First Course

Rohan Duck Leg and Thigh Confit, Scallon Pancakes, Hoisin BBQ, Apricot Jam, Cucumber

 $59.00
Two Ducks One Stone - Second Course

"Peking" Rohan Duck Breast, Jasmine Rice, Furikake, Miso-Yuzu Poached Turnips, Duck Jus

 $59.00
Black Grouper

Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage

 $49.00
Pacific Seabass

Green Garlic Gnocchi, Edame, Butter-poached Spring Onions, Corn-Saffron Emulsion

 $48.00
Oak-fired Filet of Beef

Creme Fraiche Mashed Potato, Jumbo Asparagus, Meyer Lemon Vinagrette, Triple Garlic Butter

 $54.00
Butter-poached Lobster Tail and Jumbo Sea Scallop

Romanesco, Sugar Snap Peas, Creamy Fish Broth, Black Mint

 $59.00
Green Circle Half Chicken

Fingerling Sweet Potatoes, Fried Brussels Sprouts, Smoked Bacon, Cured Egg Yolk, Citrus Glaze

 $42.00
Grilled Colorado Bison Loin

Glazed Carrots, Celery Root, Bhajia Onions, Aged Gouda Mac & Cheese, Pomegranate Jus

 $62.00
Tonkotsu Ramen

Chasu Pork, Mushroom Conserva, Daikon, Candied Ginger Butter, Ajitsuke Egg, Scallions

 $37.00
Grilled Pork - Pork Tenderloin

Goat Cheese Polenta, Crimini Mushroom-Tomato Ragu, Zinfandel Glaze

 $46.00