Dinner

Last updated on September 15, 2019

Checked for accuracy on September 15, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (19)

Pepperoni Hand Formed Pizza

House-Made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

 $21.00
Chef's Garden Heirloom Tomato Hand Formed Pizza

Stracciatella, Tomato Confit, Castelvetrano Olive Puree, Tomato-Olive Vinagrette

 $21.00
Corn and Carnitas Hand Formed Pizza

Hand-Pulled String Cheese, Shishitos, Agrodolce, Fresno Chili, Cotija Cheese

 $21.00
New Moon Roll

Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce

 $28.00
Tuna Three Ways

Sesame Tuna Tataki, Matzu Sauce, Spicy Tuna Sesame Hand Roll, Shiso Pistou dressed Tuna

 $29.00
Crudo

Yellowfin Tuna, Aji Panca, Candied Ginger Salmon, Coconut-Citrus, Sweet Potato, Hamachi, Popcorn, Shishito Vinaigrette, Escolar, Leche de Tigre, Habanero Tobiko

 $24.00
Sunset Roll

Dynamite Tuna, Charred Salmon, Avocado, Leek-Orange Relish, Soy "Caviar"

 $22.00
California Combination Roll

Jumbo Lump Crab, Avocado, Cucumber, and Shrimp Tempura

 $27.00
Sashimi

Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

 $26.00
Spicy Kazan Roll

Crab, Shrimp, Scallops, Tuna, Fireball Sauce

 $28.00
Tomato Bisque

Baby Summer Squash, Crispy Eggplant, Roasted Pepper Coulis, Basil-Oregano Pistou

 $16.00
A Selection of Farmhouse and Artisinal Cheeses

Five Unique Cheeses with Seasonal Accompaniments

 $22.00
Hearts of Romaine

Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

 $16.00
Handcrafted Charcuterie

Butcher's Variety of Artisanal Charcuterie with Seasonal Accompaniments

 $22.00
California Peach Salad

Fried Goat Cheese, Candied Pecans, Summer Greens, Roasted Cherry Vinaigrette

 $17.00
Sonoma Goat Cheese Ravioli

Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

 $16.00
Heirloom Tomato and Burrata

Cucumber, Calabrian Chili-Red Wine Vinaigrette, House-Made Sourdough, Basil

 $17.00
Braised Beef Short Rib Wontons

Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

 $17.00
Fire-Roasted Key West Shrimp and PEI Mussels

Sesame Pain d'Epi, Szechuan Sausage, Smoked Pepper-Ginger Broth

 $19.00

Entrées (8)

Black Grouper

Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage

 $52.00
Oak-Fired Filet of Beef

Aged Gouda Mac & Cheese, Grilled Sweet Onions, Sauteed Ice Spinach, 27 Steak Sauce

 $59.00
Lobster and Scallops

Brentwood Corn Puree, Sugar Snap Peas, Tomato Conserva, Montpellier Butter

 $65.00
American Red Snapper

Potato Gnocchi, Cedar Key Clams, Butter-Braised Parsnips, Parsley, White Clam Sauce

 $47.00
Green Circle Mole Chicken

Blue Corn Tamale Cake, Baby Spinach, Jicama Ribbons, Mango, Avocado, Prickly Pear Chamoy

 $42.00
Grilled Colorado Bison Loin

Celery Root-Apple Puree, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus

 $62.00
Fonduta Tortelloni

Chanterelle Mushrooms, Australian Black Truffle, Brentwood Corn-Saffron Butter Sauce

 $36.00
Grilled Pork Tenderloin

Goat Cheese Polenta, Crimini Mushrooms, Caponata-Stuffed Squash Blossom, Zinfandel Glaze

 $46.00