Dinner
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (19) |
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Pepperoni Hand Formed Pizza
House-Made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou |
$21.00 |
Chef's Garden Heirloom Tomato Hand Formed Pizza
Stracciatella, Tomato Confit, Castelvetrano Olive Puree, Tomato-Olive Vinagrette |
$21.00 |
Corn and Carnitas Hand Formed Pizza
Hand-Pulled String Cheese, Shishitos, Agrodolce, Fresno Chili, Cotija Cheese |
$21.00 |
New Moon Roll
Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce |
$28.00 |
Tuna Three Ways
Sesame Tuna Tataki, Matzu Sauce, Spicy Tuna Sesame Hand Roll, Shiso Pistou dressed Tuna |
$29.00 |
Crudo
Yellowfin Tuna, Aji Panca, Candied Ginger Salmon, Coconut-Citrus, Sweet Potato, Hamachi, Popcorn, Shishito Vinaigrette, Escolar, Leche de Tigre, Habanero Tobiko |
$24.00 |
Sunset Roll
Dynamite Tuna, Charred Salmon, Avocado, Leek-Orange Relish, Soy "Caviar" |
$22.00 |
California Combination Roll
Jumbo Lump Crab, Avocado, Cucumber, and Shrimp Tempura |
$27.00 |
Sashimi
Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice |
$26.00 |
Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce |
$28.00 |
Tomato Bisque
Baby Summer Squash, Crispy Eggplant, Roasted Pepper Coulis, Basil-Oregano Pistou |
$16.00 |
A Selection of Farmhouse and Artisinal Cheeses
Five Unique Cheeses with Seasonal Accompaniments |
$22.00 |
Hearts of Romaine
Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons |
$16.00 |
Handcrafted Charcuterie
Butcher's Variety of Artisanal Charcuterie with Seasonal Accompaniments |
$22.00 |
California Peach Salad
Fried Goat Cheese, Candied Pecans, Summer Greens, Roasted Cherry Vinaigrette |
$17.00 |
Sonoma Goat Cheese Ravioli
Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil |
$16.00 |
Heirloom Tomato and Burrata
Cucumber, Calabrian Chili-Red Wine Vinaigrette, House-Made Sourdough, Basil |
$17.00 |
Braised Beef Short Rib Wontons
Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root |
$17.00 |
Fire-Roasted Key West Shrimp and PEI Mussels
Sesame Pain d'Epi, Szechuan Sausage, Smoked Pepper-Ginger Broth |
$19.00 |
Entrées (8) |
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Black Grouper
Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage |
$52.00 |
Oak-Fired Filet of Beef
Aged Gouda Mac & Cheese, Grilled Sweet Onions, Sauteed Ice Spinach, 27 Steak Sauce |
$59.00 |
Lobster and Scallops
Brentwood Corn Puree, Sugar Snap Peas, Tomato Conserva, Montpellier Butter |
$65.00 |
American Red Snapper
Potato Gnocchi, Cedar Key Clams, Butter-Braised Parsnips, Parsley, White Clam Sauce |
$47.00 |
Green Circle Mole Chicken
Blue Corn Tamale Cake, Baby Spinach, Jicama Ribbons, Mango, Avocado, Prickly Pear Chamoy |
$42.00 |
Grilled Colorado Bison Loin
Celery Root-Apple Puree, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus |
$62.00 |
Fonduta Tortelloni
Chanterelle Mushrooms, Australian Black Truffle, Brentwood Corn-Saffron Butter Sauce |
$36.00 |
Grilled Pork Tenderloin
Goat Cheese Polenta, Crimini Mushrooms, Caponata-Stuffed Squash Blossom, Zinfandel Glaze |
$46.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 93% |
Based on 898 reviews. Ranked #12 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
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Food | American |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | During evening fireworks |
Parking | Valet on request |
Bar | Full service |
Wine | California |
Dress | Dressy casual |
Dinner Hours | Daily, 5-10 p.m. |
Adult Entrées | $36.00-$65.00 |