Location

Walt Disney World Resort, Disney Springs, The Landing

Entree range

$18–$98

Summary

Featuring The Landing’s only rooftop dining space overlooking the water, the massive STK—part of a growing international chain—aims to bring sexy to the Orlando steakhouse scene. The steaks aren’t cheap, but they’re excellent, particularly the fork-tender porterhouse. Try to get a seat upstairs, though, so you don’t have to shout over your meal. Reservations are available on STK's website.

Setting and Atmosphere

The turreted brick exterior, intended to evoke a turn-of-the-century train station, couldn’t be more different from the inside. A lower level houses a bar and seating area with a Las Vegas/ Miami-ultralounge feel, complete with DJ and lots of noise. The quieter, less-glitzy upstairs has both indoor and outdoor seating, the latter with fantastic views of Disney Springs. The turret contains even more seating.

House Specialties

Duh—steaks, from a $28 skirt steak to a $98, 32-ounce porterhouse and market-priced Wagyu beef. Sides include an indulgent mac and cheese, creamed spinach (natch), and Parmesan-truffle fries.

Other Recommendations

“Lil’BRG” sliders, grilled octopus, crispy rock shrimp, upmarket beef short ribs with horseradish cream, and signature cocktails such as the strawberry cobbler (Belvedere vodka with muddled strawberries and a “rim” of graham cracker crumbs) and the Secret Affair (Purity vodka with lime, watermelon, and a rim of Tajín chili powder).

Menus

Details

Requires Credit Card to Reserve: No
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
WDW Passholder 10% All All
DVC Member 10% All All

Disney Dining Plan

2017

Does not participate

Photos