Lunch and Dinner
Last updated on November 14, 2019
Checked for accuracy on November 14, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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|---|---|
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Tiffin's Signature Bread Service
Tadka, Spicy Coriander Yogurt, Adictivie Fig Tapenade |
$12.00 |
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Section of Artisanal Cheeses
Chef's Accoutrements |
$16.00 |
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Avocado and Tomato Salad
Artisanal Greens, Roasted Sweet Corn, Queso Fresco, Buttermilk Dressing |
$12.00 |
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Charred Octopus
Romesco, Olive Tapenade, Chorizo, Squid Ink Aioli |
$17.00 |
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Spiced Chickpea Falafel
Mint-Pistachio Pesto, Cumin-scented Garlic Raita, Pickled Vegetables |
$10.00 |
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Thai Curry Mussels
Yellow Curry, Fennel, Crostini, Nam Phrik |
$17.00 |
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Corn Chowder
Candied Bacon, Crispy Leeks, Chive Oil, Pickled Jalapeno |
$14.00 |
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Tacos
Plant Based Tinga and Cheese, Avocado, Corn Tortilla |
$12.00 |
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Charcuterie
Chef's Selection of Cured and Smoked Meats |
$18.00 |
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Duo of Appetizers
Charred Octopus, Spiced Chickpea Falafel |
$14.00 |
Entrées (11) |
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|---|---|
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Butter Chicken
Chickpea-Rice Croquette, English Peas, Cauliflower, Pickled Onion |
$38.00 |
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Tamarind Braised Short Rib
Parsnip-Potato Puree, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette |
$51.00 |
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Tamarind Grilled Beef Tenderloin
Parsnip-Potato Puree, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette |
$55.00 |
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Surf and Turf
South African Braai Spiced Beef, Seared Scallops, Potato Pave, Charred Peppers, Grilled Vegetables, Maitake Mushrooms, Cola Demi-Glaze |
$65.00 |
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Pan-Seared Alaskan Halibut
Fingerling Potatoes, Onion Jam, Frise-Jicama Slaw, Cilantro Chutney |
$42.00 |
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North African Spiced Tofu
Chennoula Marinated Tofu, Seasonal Vegetables, Wilted Kale, Tomato Chutney |
$30.00 |
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Whole-Fried Sustainable Fish
Forbidden Black Rice, Fermented Black Bean Sauce, Som Tam |
$45.00 |
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Crispy Sadza
Crispy Corn Cake, Chermoula-Infused Seasonal Vegetables, Chakalaka, Corn Emulsion |
$30.00 |
| Crispy Sadza with Braised Berkshire Pork Belly | $42.00 |
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Braised Lamb Shank
Black-Eyed Peas, Piquilla Peppers, Coriander Chutney, Baharat |
$43.00 |
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Shrimp and Grits
Anson Mills Grits, Heirloom Tomatoes, Applewood-smoked Bacon, Pepper Jam |
$35.00 |
Sides (3) |
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|---|---|
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Gobi Manchurian
Crispy-Fried Cauliflower, Manchurian Sauce, Green Onion |
$11.00 |
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Lobster Macaroni & Cheese
Black Diamond Cheddar, Sherry, Orecchiette Pasta |
$22.00 |
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Roasted Brussels Sprouts
Bacon-Sherry Vinaigrette, Fried Capers |
$13.00 |
| Overall |  |
| Readers | 89% |
|
Based on 551 reviews. Ranked #38 out of 104 at WDW. | |
| Quality | |
| Value | |
| Service |  |
| Friendliness | |
| Food | Asian |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | lunch or dinner |
| Parking | Animal Kingdom theme park lot |
| Bar | Full bar |
| Wine | Yes |
| Dress | Casual |
| Lunch Hours | 11:00 AM to 3:00 PM |
| Dinner Hours | 3:00 PM to Park Close |
| Adult Entrées | $30.00-$65.00 |
