Lunch and Dinner
Last updated on May 4, 2019
Checked for accuracy on May 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
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|---|---|
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Tiffins Signature Bread Service
Tadka, Spicy Coriander Yogurt, Adictivie Fig Tepenade |
$11.00 |
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Section of Artisanal Cheeses
Chef's Accoutrements |
$16.00 |
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Avocado and Tomato Salad
Artisanal Greens, Roasted Sweet Corn, Queso Fresco, Buttermilk Dressing |
$12.00 |
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Charred Octopus
Romesco, Olive Tapenade, Chorizo, Squid Ink Aioli |
$16.00 |
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Spiced Chickpea Falafel
Mint-Pistachio Pesto, Cumin-Scented Garlic Rasta, Pickled Vegetables |
$10.00 |
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Thai Curry Mussels
Yellow Curry, Fennel, Crostini, Nam Phrik |
$16.00 |
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Mushroom Soup
Wild Mushroom Ragout, Truffle Oil, Crispy Shiitake |
$13.00 |
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Charcuterie
Chef's Selection of Cured and Smoked Meats |
$17.00 |
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Duo of Appetizers
Charred Octopus, Spiced Chickpea Falafel |
$14.00 |
Entrées (10) |
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|---|---|
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Butter Chicken
Chickpea-Rice Croquette, English Peas, Cauliflower, Pickled Onion |
$10.00 |
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Shrimp and Grits
Anson Mills Grits, Heirloom Tomatoes, Applewood-Smoked Bacon, Pepper Jam |
$35.00 |
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Tamarind Braised Short Rib
Parsnip-Potato Puree, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette |
$49.00 |
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Tamarind Grilled Wagu Beef Tenderloin
Parsnip-Potato Puree, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette |
$53.00 |
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Surf and Turf
Grilled Wagyu Beef, Lobster Tail, Purple Potatoes, Charred Peppers, Chimichurri Butter, Bonarda Reduction |
$65.00 |
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Pan-Seared Alaskan Halibut
Herb Roasted Tomato, Haricots Verts, Fingerling Potatoes, Saffron Aioli, Kalamata Marmalade |
$42.00 |
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Whole-Fried Sustainable Fish
Forbidden Black Rice, Fermented Black Bean Sauce, Som Tam |
$45.00 |
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Crispy Sadza
Crispy Corn Cake, Chermoula-Infused Seasonal Vegetables, Chakalaka, Corn Emulsion |
$30.00 |
| Crispy Sadza with Braised Berkshire Pork Belly | $42.00 |
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Braised Lamb Shank
Black-Eyed Peas, Piquilla Peppers, Coriander Chutney, Baharat |
$43.00 |
Sides (3) |
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Gobi Manchurian
Crispy-Fried Cauliflower, Manchurian Sauce, Green Onion |
$11.00 |
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Roasted Brussels Sprouts
Bacon-Sherry Vinaigrette, Crispy Capers |
$12.00 |
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Lobster Macaroni & Cheese
Black Diamon Cheddar, Sherry, Orecchiette Pasta |
$21.00 |
| Overall |  |
| Readers | 90% |
|
Based on 1,164 reviews. Ranked #30 out of 101 at WDW. | |
| Quality | |
| Value | |
| Service |  |
| Friendliness | |
| Food | Asian, African, South American |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | lunch or dinner |
| Parking | Animal Kingdom theme park lot |
| Bar | Full bar |
| Wine | Yes |
| Dress | Casual |
| Lunch Hours | 11 am - 3 pm |
| Dinner Hours | 3 pm - park close |
| Adult Entrées | $10.00-$65.00 |
