Lunch and Dinner at Splitsville Dining Room

Fries smothered with Queso Blanco, Bacon, Ranch, and Scallion; Serves Two or More

Steamed and tossed in Kosher Salt; Gluten Free

Steamed and tossed in Kosher Salt and Chili Sauce; Gluten Free

Classic Crinkle-cut Fries, Lightly Seasoned, and served with Chive Dip

Chicken Tenderloins are hand-breaded with Parmesan breading the served with Ranch Dressing

Chicken Tenderloins are hand-breaded with Parmesan breading the served with Ranch Dressing; Tossed in choice of Buffalo or Asian BBQ Sauce

Loaded with Seasoned Ground Beef, Shredded Cheddar Jack Cheese, Queso, and Black Bean Corn Salsa, drizzled with a Avocado Ranch; Serves 2 or More

Two Sliders with thick slices of Beef Tenderloin, topped with an Onion Ring and Horseradish Cream; Serves Two

Grilled Chicken, BBQ Sauce, Smoked Gouda, Mozzarella, Cilantro, and Red Onion

Prosciutto, Fig Spread, Goat Cheese, Fresh Mozzarella, Maraschino Onions, Dried Figs, and topped with dressed Arugula

Three Slider-style Burgers topped with Cheese, Caramelized Onions, and our Special Sauce, Lettuce, Tomato, and Pickle; Serves Two or More

House made Crust, Mozzarella, and Fresh Tomato Sauce

House made Cheese Pizza loaded with Pepperoni

Mozzarella, diced Chicken Tenders, Buffalo Sauce, Blue Cheese, and Drizzled with Ranch Dressing

House made Crust Tangy BBQ Sauce and Mozzarella Cheese topped with Crispy Bacon, Canadian Bacon, fresh Pineapple, and Cilantro

Smoked Sausage, Pepperoni, Bacon, and Italian Meatballs

Mozzarella, Mushrooms, Red and Green Peppers, Onions, Black Olives, Broccoli, and Tomato Sauce

Fresh Mozzarella, Roma Tomatoes, Basil, and Tomato Sauce

Sushi Rice, Kani Kama Krab, Cucumber, and Avocado

Tempura Fried Kani Kama Krab, Cucumber & Avocado, topped with Tempura Crunch, and Spicy Mayo & Kimchee Ponzu

Fresh Tuna, Spicy Mayo, Cucumber & Scallions, drizzled with Sriracha Hot Chili Sauce; Gluten Free

Tempura Shrimp, Avocado, Cream Cheese & Spicy Volcano Krab Mix with Spicy Mayo, and Siracha

A halved Avocado is grilled and filled with a generous portion of Seared Ahi Tuna tossed in a spicy Kimchee Ponzu Sauce. Topped with Scallions and Spicy Mayo and served with Sushi Rice and Crispy Wonton Chips

Cucumber, Avocado, Carrots, Asparagus, Spring Mix, Grape Tomatoes, and Yellow Peppers in Sushi Rice, with Ponzu Sauce and Sesame Seeds; Gluten Free

Ahi Tuna seared in Kimchee Ponzu, Spicy Krab Mix, Avocado and Cream Cheese rolled in Soy Paper. Topped wit Spicy Shrimp Mix, Eel Sauce, Scallions and Sesame Seeds

Fresh Salmon, Cucumber and Avocado in Soy Paper with Steamed Shrimp and Ahi Tuna, drizzled with Spicy Kimchee Ponzu Sauce; Gluten Free

Tempura Fried Salmon, Kani Kama Krab, rolled with Fresh Salmon and Tempura Crunch, and drizzled with Spicy Mayo and Eel Sauce

Tempura Shrimp, Asparagus, Avocado, and Spicy Krab Mix with Eel Sauce, Spicy Mayo, and Sriracha

Ahi Tuna, Cream Cheese and Avocado rolled sliced Cucumber with Lemon Ponzu Sauce and Sriracha; Gluten Free

Classic Burger with Cheese and Special, Top-secret Sauce, served with Lettuce, Tomato, Pickle, and Onion; Served with Fries

Smothered in Pepper Jack Cheese, topped with a Fried Egg, Fried Jalapenos and Cilantro-lime Sauce, served with Lettuce, Tomato, Pickle, and Onion; Served with Fries

Smothered with melted Swiss and savory sauteed Mushrooms, served with Lettuce, Tomato, Onion and Pickle; Served with Fries

Topped with Cheese and Crispy Bacon, served with Lettuce, Tomato, Pickle, and Onion; Served with Fries

Breaded Chicken Breast, spiced up with Hot Sauce and Cooled Off with Ranch Dressing, Lettuce, and Tomato; Served with Fries

Shaved Prime Rib, Caramelized Onions, and Melted Provolone Cheese, on a Toasted French Roll; Served with Au Jus for Dipping and Fries

Plant-based, All Natural Patty topped with melted American Cheese, Awesome Sauce, Lettuce, Tomato, Onion and Pickle; Served with Fries

Shaved Turkey, Miso Aioli, chopped Lettuce, Tomato, Bacon, and Muenster Cheese garnished with Dill Gherkin Pickle and Grape Tomato; Served with Fries

Grilled Blackened Chicken Breast, smothered in Melted Colby Jack Cheese, on a Bun topped with Crispy Bacon, Guacamole, Lettuce and Tomato; Served with French Fries

Pan-roasted Chicken, Peas, Carrots, Broccoli, Egg, Bacon, and Sushi Rice stir-fried in Kimchee Soy Sauce, Sesame Oil and Chili Oil

Hand-battered and Golden-fried Fish Filet served with Seasoned French Fries, Coleslaw and Tartar Sauce

Fresh Salmon is grilled and topped with Mango Chutney and served with Garlic Butter Broccoli and Sushi Rice; Gluten Free

Tempura-battered chicken, broccoli, red and Green Peppers are tossed in spicy Thai Chili sauce and served over Sushi Race

Seasoned Ground Beef, Black Bean Corn Salsa and White Rice topped with Shredded Lettuce, Pickled Jalapenos, Cheddar Jack Cheese and Sour Cream. Served in a Crunchy Tortilla Shell

Pan-roasted Chicken and loads of Kale and Broccoli stir-fried in Kimchee Tataki Sauce and served over Rice. Topped with Avocado and Sesame Seeds; Gluten Free

Grilled Salmon and loads of Kale and Broccoli stir-fried in Kimchee Tataki Sauce and served over Rice. Topped with Avocado and Sesame Seeds; Gluten Free

Broccoli, Kale, Crisp Mixed Veggies, Stir-Fried in Spicy Kimchee Tataki Sauce, and topped with Avocado and Green Onions, Served over Sushi Rice; Gluten Free

Pan-roasted Chicken, Broccoli, Kale, Crisp Mixed Veggies, Stir-Fried in Spicy Kimchee Tataki Sauce, and topped with Avocado and Green Onions, Served over Sushi Rice; Gluten Free

Blackened Chicken Breast smothered with Creamed Spinach, Chopped Bacon, Sauteed Mushrooms, and Melted Colby-Jack Cheese. Served over Mashed Potatoes and Veggies

Blackened Beef Tenderloin smothered with Creamed Spinach, Chopped Bacon, Sauteed Mushrooms, and Melted Colby-Jack Cheese. Served over Mashed Potatoes and Veggies

Chopped Fried Chicken Tenders, Avocado, Deviled Eggs, Cucumber, Bacon, shaved Red Onion, Roasted Corn, and Heirloom Tomatoes over Butter and Romaine Lettuce with Green Goddess Dressing and a Stingin' Honey Garlic Drizzle

Sushi Grade Tuna and Avocado over Mixed Greens tossed in Asian Pear Dressing with Yellow Peppers, Heirloom Grape Tomatoes, Carrots, Cucumbers and Tataki Sauce on the side; Gluten Free

Chopped Pan-Roasted Chicken, Tomatoes, Red Onion, Bacon and Blue Cheese Crumbles tossed in a Creamy Parmesan Vinaigrette. Topped with Avocado and drizzled with Balsamic Reduction; Gluten Free

Romaine Lettuce, Heirloom Grape Tomatoes & Croutons, Tossed in Caesar Dressing, Topped with Blackened Chicken & Shaved Parmesan Cheese

Ghirardelli Triple Chocolate Brownie, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Sprinkles, and a Cherry

Heaping scoops of Vanilla and Chocolate Ice Cream are topped with Chocolate Sauce, Caramel Sauce, Whipped Cream, Sprinkles, and a Cherry

Fresh and Locally Baked; Gluten-Free

Root Beer or Coca-Cola and Vanilla Ice Cream served in a Super-Sized Schooner Glass

A Generous Portion of the Chef's featured Cake

100+ Flavors & Free Refills All Day

Coca-Cola Freestyle Soda or ICEE 28 oz. - Free Refills All Day