What should you know?

We had great expectations for the menu here, but despite the impressive ingredient lists, the food turned out like standard sports bar fare, only at a higher price point. Stick with the award winning craft brews (available in flight-friendly sampling sizes), perhaps paired with a Bavarian pretzel, and enjoy the second-story view over Downtown Disney, but save your appetite for dinner elsewhere.

What’s it like inside?

Ballast Point, a popular San Diego–based brewer, has brought the Disneyland Resort its first-ever on-site brewery, just as Walt would have wanted. The boatwright-inspired restaurant boasts 4,000 square feet of interior space, including a tasting room and an open kitchen, plus a 3,000-square-foot outdoor beer garden in which to imbibe.

What are the specialties?

Southern California–style flatbreads, burgers, salads, and small plates, focusing on sustainable seasonal ingredients.