Disneyland Resort

Entree range



Another Patina Joachim Splichal venture where most of the effort went into the design. while the menu seems sophisticated, the recipes are rather bland and uninspired with a few exceptions. the kids will enjoy the colorful decor and activities; adults can get a good glass of wine or a cocktail and feed the entire crew for les than $100.

Setting and Atmosphere

Food aside, this is a really fun restaurant: modern, colorful, and spacious, with tile floors, an open demonstration kitchen, and whimsical design touches that mirror nearby Disneyland. it's also noisy and crowded, typically filled with families. During peak hours, it's difficult to hear yourself think, let alone carry on a meaningful conversation. nonetheless, it's a great gathering place, and there's something to appeal to everyone from small children to adults.

House Specialties

Wood-fired neapolitan-style pizzas: thin, crispy crusts with a hearty, almost spicy red sauce; handmade mozzarella cheese; and fresh toppings of choice.

Other Recommendations

Some of the nonpasta entrees pan-roasted white fish with fennel-and-tomato vinaigrette and a citrus-and-herb-rubbed chicken, for example are the real highlights.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No


Type Discount Valid Weekdays Valid Meals
Disneyland Premium Annual Pass 10% All All
Disneyland Annual Pass - Not Premium 10% All All
DVC Member 10% All All