Bar Menu at Choza de Margarita

Al Pastor Marinated Grilled Pork, served with Corn Tortillas, Green Tomatillo Sauce, Onions, Pineapple, Cilantro, and a side of Corn Esquites

Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana, Queso Fresco, and a side of Corn Esquites

Crispy Corn Tortillas, with Black Beans and Chipotle Chicken; Garnished with Crema Mexicana, Shredded Romaine Lettuce, and Queso Cotija Cheese

Topped with Mango and Pumpkin Seeds with Tortilla Chips

Spicy Corn topped with Chipotle Mayo, Queso Fresco, and Tajin Chile-Lime Powder

Mexican Fruit Punch made from Orange, Pineapple, and Lemon Juice

Teremana Blanco Tequila, Gran Gala Orange Liqueur, Fresh Lime Juice, Agave, hint of Rose Wine, and a Black Ant Salt Rim

Mezcal Illegal Blanco Pineapple-Ginger Juice, Ancho Reyes Chile Liqueur, and Tajin Chili-Lime Powder Rim

Mezcal Gracias a Dios Blanco, Fresh Lime Juice, Blackberry Puree, Ancho Reyes Poblano Chile Liqueur, and Black Ant Salt Rim

Arette Blanco Tequila, Fresh Cucumber, Lime Juice, Orange Liqueur, Agave Nectar, and Tajin Chili-Lime Powder Rim

Tequila, Strawberry-Prickly Pear Puree, and Lejay Creme de Cassis

Tequila, Lime Sweet and Sour, and Orange Liqueur

Tequila, Orange Liqueur, Wild Passion Fruit, and Mango Puree

Combination of our 3 Flavors of Frozen Margaritas

Anchi Reyes Chile Liqueur, Le Jay Cassis, Ginger

Dos Equis Beer, served with a Mix of Clamato (Tomato-Clam), Lime and Orange Juice, Salsa Valentina, Maggi, Soy, and Worcestershire Sauce