Dinner Allergy at Cítricos

Stuffed Risotto Cone with Smoked Tomatoes, Mozzarella, Herb Aioli; For Peanut/Tree Nut, Shellfish, Soy Allergies

Spanish Octopus, Salsify, Preserved Artichokes, Heart of Palm, and Clementine Vinaigrette; For Gluten/Wheat, Peanut/Tree Nut, Shellfish, Soy Allergies

House-made Gnocchetti Sardi Pasta, Spicy Puttanesca Sauce, Baby Spinach, and Parmesan; For Gluten/Wheat, Peanut/Tree Nut, Shellfish, Soy Allergies

Israeli Couscous, Chermoula Sauce, and Pork Jus; For Shellfish, Peanut/Tree Nut, and Soy Allergies

Country Pate, Watercress, Onion Confit, Cornichons, Mustard Seeds, and Focaccia; For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Ricotta, Quail Egg, Focaccia Croutons, and Pea Tendrils; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies

Heirloom Baby Beets, Passion Fruit Vinaigrette, Radish, Citrus Frisee, and Smoked Feta; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies

Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Nicoise Olives, Fingerling Potatoes, and Sherry-Mustard Vinaigrette; For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Soy, and Peanut/Tree Nut, and Soy Allergies

Swiss Chard, Exotic Mushrooms, Fresh Pappardelle Pasta, and Short Rib Jus; For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Shrimp, Mussels, Clams, Fork-mashed Fingerling Potatoes, and Bouillabaisse Jus; For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Lemon Roasted Potatoes, Seasonal Bean Ragout, and Grilled Baby Romaine; For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies

Tomato Confit, Seasonal Vegetables, Exotic Mushrooms, and Chickpea Sauce; For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Fava Beans, English Peas, Chanterelles, and Carnaroli Rice; For Gluten/Wheat, Egg, Fish, Peanut, Soy Allergies

Creamy Polenta, Tomato Fondue, Spring Vegetables, and Chicken Jus; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Potato Puree, Broccolini, Cipollini Onion Jam, and Bordelaise Sauce; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Shaved Black Truffles, 18-Month Aged Parmesan; For Shellfish and Peanut/Tree Nut Allergies

Yukon Gold Potato Puree; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Sauteed Foraged Mushrooms and Fresh Herbs; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies